Okio Restaurant Fine Dining Athens

We went to Okio for dinner and had a fantastic experience. Every dish was full of flavor and beautifully presented, with a nice balance of creativity and comfort. The service was friendly and attentive. It’s a place that makes you want to come back, and it has become one of my favorite restaurants in Athens!

The food here is really excellent. We went for a tasting menu (pre booked). We were there quite early (7pm) which may account for the lack of atmosphere. Servers were very friendly and attentive. Special shout out to the chef and server this evening who were amazing about accommodating my intolerance to chilli- the dishes were delicious and my husband and I both enjoyed them very much!!

This experience left a lot to be desired and it was saddening. From the moment when I booked a table it gave me expectations. I was celebrating my birthday, mentioned it in the reservation. When we get there, the table was alright but nothing was said, even after the dinner, there was no small candle with the dessert, nothing. Than, the drinks came, and everything was fine at that point and we chose the 95€ menu, ok, interesting. The bread comes and the amuse bouche, delicious, that i can't put any faults. But than comes the 1st course, and the 2nd and all the others, in a rush. The restaurant had 5 more tables, that were empty, completely empty, there was no need to rush us like they did. We were seeing the rush, so we decided to eat slower, and they came to ask me if I was "done with my food" while there was still half of the food there. Come on guys... Also, the portions were crazy small. Which i understand, and in terms of taste they were delicious, but it came out so fast, and the main dish was as small as the starter, dare I say even smaller (?). We spent 220€ on a dinner, we only ordered one cocktail each and one water, bc there was not even time for us to order more, and I didn't feel like the servers wanted to sell more. I was disappointed, on my birthday to say the least. And, this is being reviewed by someone that works in the fine dining industry, so it's not just bitterness, it's something that really was just "meh". I hope this can be something that you can read, and hopefully understand. I'll try coming back in the future to give this place another shot. Edit: also, the terrace is on a loud street, and if you are inside, on a hot summer and all the doors are open, you can listen to the gorgeous sounds of the traffic (scooters and cars) its amazing.

Well , we had high expectations, but the food lacked a red thread. Undersalted and overpriced. They said it was courses to share. But presentation when sharing got messy and some of the flavourful (small amount) of sauces sat on the main plate and were not able to be transferred to the plates.

My feeling going into these Michelin star restaurants in Athen is that the cook and waitress think so highly of themselves, and they have an attitude . Food wise , the fried chicken salad reminds me of those I got at 7/11 in Japan steak tartare has too much sauce. The atmosphere is strange as they kept on playing funking music

Excellent restaurant. Beautiful design. Wonderful staff. Disappointing meal, as a vegetarian: few options, and they wouldn’t allow alterations to any pizzas so couldn’t add cheese to the marinara pizza. The pasta dishes had options to add ingredients such as shrimp with a price given, so seems silly. I settled for the basic Margherita pizza. My friend’s pasta was tepid - but apparently delicious. €3 for chilli oil seems to be a thing in Athens. Highly recommended - unless you’re vegetarian.

Michelin guide listed restaurant specialising in small plates beautifully presented and packed with flavour. Limited number of covers inside with additional outdoor seating when the weather permits. We were slightly crammed on a table for 4 with 5 of us but otherwise the service was excellent with every dish explained and the recommendation of 8-10 menu options between the 5 of us was about right. Notable highlights were the octopus, ravioli, beetroot, the beef, sea bass.

Tasting menu for 95 euro was amazing and worth every cent! So inspired cooking - the use of almond butter, the bonito, best octopus ever, totally tender lamb, dessert namelaka of divine quality!! Great wine and desert wine advice from waiter