Will Watters
Google
Okra is the real deal.
No gimmicks, no over-the-top hype—just flawlessly executed food and drinks in a space that feels like it was designed for people who actually know how to enjoy themselves.
The cocktails are impeccable. Smooth, balanced, and the kind that disappear a little too easily. The grilled okra arrived blistered and smoky, the kind of simple perfection that makes you rethink an ingredient you thought you knew. Oysters were pristine—cold, briny, and exactly what you want them to be. The octopus, charred and impossibly tender, layered with flavor in all the right ways. And just when I thought they’d maxed out, the donut holes hit the table—warm, airy, and absurdly good.
Okra doesn’t miss. Every bite, every sip, every detail—on point.