OLD BREA CHOP HOUSE

From the moment we sat down at Old Brea Chop House, the service was incredible — attentive, polished, and genuinely warm without ever feeling overbearing. Every course was perfectly timed, and we truly felt taken care of all evening. We started with the Caesar salad, crisp and fresh with the perfect balance of dressing and parmesan. Paired with the 2021 ISOSCELES Reserve from JUSTIN Vineyards & Winery, the meal immediately felt elevated — the wine was bold, smooth, and beautifully layered. The 36oz bone-in prime tomahawk was the star of the night — flawlessly seared on the outside and tender and juicy in every bite. The broccolini had a perfect char, and the potato au gratin was creamy, rich, and packed with flavor — easily some of the best sides we’ve had. We finished with their warm, decadent butter cake (absolutely melt-in-your-mouth) and an espresso martini that is officially my new number one. The ambience truly ties everything together — warm, inviting, and perfect for a special night out. With rich wood tones, soft lighting, and an intimate yet lively energy, it strikes the perfect balance between upscale and comfortable. An unforgettable dining experience from start to finish.

Made Valentines reservations 3 weeks prior to the day. Upon arrival, the host staff girls unenthusiastically greeted us while looking me up and down, and then awkwardly checked us in. As someone who previously worked in food service - I hope that they are not typically catty like that to high paying customers or they will miss out on returning customers with that as a first impression. I will not let their attitude dampen this review because the rest of the night was fantastic. Our server Tiffany brightened up our experience - she was super sweet, attentive, and happy to recommend dishes/ drinks. She recited all current specials and popular menu items from memory without missing a beat. She also suggested sides/ cocktail pairings for our entrees. We got a scotch cocktail (don't recall the name) that had Bénédictine liquor in it - it added so much more warmth and dimension to the cocktail. We got the filet mignon, center cut ribeye, roasted brussel sprouts, and lyonnaise potatoes. The steaks were cooked medium rare beautifully with a nice crust on the top and bottom. The side dishes had bursts of flavor going on with each bite between the charring of the vegetables, carmelized onions, rosemary, etc. I forgot that I added "anniversary" to our reservation as our anniversary is only 2 weeks away. The staff brought us out a beautiful little dessert with "Happy Anniversary" etched onto the plate out of what seems to be cocoa powder. A few other staff members checked in on us - asking how the steaks were, and if we needed anything. Between the bread and appetizer, and dinner - staff came and dusted crumbs off the table. The staff boxed our leftovers up in front of us and the owner/ manager came and personally thanked us and wished us a Happy Valentines Day, anniversary, and a beautiful night. It was one of the most memorable dining experiences between the delectable dishes, drinks, and (mostly) delightful staff. Strongly recommend for a special occasion such as an anniversary or milestone birthday for someone you love!

This was our first visit to Old Brea Chophouse, & it was a goodie!👍 Our besties recommended this place, for a special dinner, in Brea, CA. My partner & I met our friends here, for our 5:30p.m. Dinner Reservation. The host apparently couldn't seat us, at our scheduled time, but it was a short, perhaps 10 to15 minute wait, before we were brought to our table. We took this time, to catch up, with our dear OC friends, whom we hadn't seen in a bit. Our group of 4 got an excellent table, featuring a comfy padded booth, which was perched several steps above a large, central dining space, at Old Brea Chophouse. First thing I noticed about this place, was it was absolutely bustling, with activity. Servers were bringing out beautiful plates of food, all willy nilly, as a completely packed restaurant of folks were enjoying their drinks & fine meals. The din of happy banter filled the room. Myself & my good buddy ordered glasses of a lovely red Paso Cab: Austin Hope. My partner ordered a Dirty Martini, With Beefeater Gin & her bestie ordered a fruity mocktail. Each of us took turns sipping our drinks, between funny stories, that flew from our mouths. We ordered 2 orders of the New Orleans BBQ Shrimp, one for each couple, as appetizers. They were OMG good, with 4 fairly large shrimp, swimming in an incredibly tasty sauce. My taste buds were doing high fives! Service throughout our entire dining experience was excellent. Two servers tag-teamed, managing to be right there, every time we needed them, taking care of our every dining whim. Mains came out, & our table got real quiet, as each of us enjoyed Old Brea Chophouse's bangin' food. My 16oz. Ribeye came out hot, & a perfect Medium Rare. I added Gorgonzola on top of it, for added flavor, but the meat was seasoned so well, it really didn't need the extra. My partner was raving about how tender & buttery her Filet Mignon was, as was my good friend, who ordered the larger portion of this same dish. My buddies' partner really enjoyed her Salmon, as well. We ordered several desserts, to cap this great meal off, & our favorite, by far, was the Butter Cake, which was delivered to our table hot & yummy...so warm & buttery! My compliments to the chefs, & servers at Old Brea Chophouse. We'll definitely be back.

What to start out by giving a big amount of appreciation to Bo, Arianna & Erin. They took care of my family and me today. My wife and I agree that the level of service was above and beyond, and Old Brea Chop House is at the top of our list for future business. The food & drinks were all top-tier, the speed of delivery was perfect as well. We celebrated both our promotions today, and they added a little surprise at the end, which was a fantastic end to the meal.

Service was great and the staff were very friendly. The salad with salmon and crab cake were fresh and delicious. The Bone-in Ribeye and Lobster were tasty and well-cooked, and we absolutely loved the Warm Butter Cake—it’s a must-order! Unfortunately, the Bone-in Filet was a letdown. The plate presentation looked a bit funny and the plate itself didn't look clean, which was especially noticeable under the camera. Additionally, despite ordering it medium-plus, the meat was still quite raw near the bone. While the vibes and service were excellent, the inconsistent cooking on the steaks was disappointing.

Came here for my anniversary and loved it! Had the 6oz filet mignon with the 7oz lobster tail, unbelievable! I cannot remember the names of the servers but the staff was very proud attentive. This will be our go to spot for all our anniversaries.

We come here yearly for our wedding anniversary. We love the atmosphere and especially the food. Our favorites are definitely the rib eye which we have to get each visit. This time we tried new dishes which were all delicious, but we especially loved the French onion soup this visit. Their complimentary celebratory dessert was delicious and a great way to end the night. Thank you Old Brea Chop House for being a great place to celebrate our special occasions!

Great food, ambience and service! The lunch prix fix (2 salad, 2 sandwich/burger for $45) is a great deal! They initially brought out the wrong burger but quickly replaced it while checking in frequently. They also gave us a free dessert for celebrating our recent wedding ☺️ would definitely come back again From the prix fixe menu we got: 🥗Field greens salad 5/5 🥗Caesar salad 4.5/5 🥪Prime rib sandwich 4.5/5: lot of prime rib and great sandwich but personally just liked the filet mignon sandwich more 🥪Filet mignon sandwich 5/5: steak was super tender and flavorful. Bread was also nicely toasted 🍔Blue cheese burger 4.5/5: thick patty + blue cheese flavor was there. Patty was just a little dry 🍰chocolate cake 5/5: a giant slice that the four of us could barely finish. Super moist and not overly sweet. The free dessert was also delicious

In my top 10 steakhouses for sure! Great service. Incredible food. Make reservations!

We came in on Monday 3/3 to celebrate our anniversary! It was our first time I have heard many good things about this place and decided we should come here and celebrate! Our sever( Bo ) I believe ,provided amazing service! From the start he gave us many options and gave us recommendations with food ,drinks and desserts ! Thank you Bo for amazing service! The food was amazing ! We been to other steak houses but this one was by far my favorite the tomahawk was cooked to perfection it was soft tender and a really good taste , the sides were all so good as well! I had the Chilean sea bass it was amazing ! The lemon butter adds the perfect flavor the dessert was also so good ! We will be back soon ! If you're debating on trying it take this as your sign ! btw the restaurant is on the smaller side so I would suggest you make a reservation we came on a Monday and it was pretty busy

My husband and I visited Old Chouse House in Brea on Saturday, 3/1/25, and, while the food was fantastic, our overall experience was unfortunately marred by poor service and a lack of respect for customers. We started off with a delicious lobster appetizer, followed by an equally impressive steak and chop salad. The food was top-notch, and we were looking forward to a pleasant evening. However, things took a turn when the seating situation at the bar became uncomfortable. After sitting in the back of the bar at the only available seats, two gentlemen asked if we would be willing to move so their party could sit together at the front. We happily agreed, and as a thank-you, they sent us drinks. That was a nice gesture that set the tone for a positive experience -- but things went downhill quickly after that. A couple of regulars sat beside us, and we could tell they were treated as VIPs. The bartenders and even the manager, Oscar, bent over backward to accommodate them. We thought it was a bit odd, but things took a turn when Oscar asked us to move again mid-meal to accommodate the VIP couple and their guests. I felt utterly blindsided and uncomfortable when Oscar approached us while we ate our steak dinner and asked us to move over. When I asked why, he said he was trying to please his VIP customers. I found it quite upsetting that not only were we interrupted mid-meal, but the manager seemed to prioritize these regulars over the other customers -- and the worst part was that the VIP couple didn't even thank you for the accommodation. I spoke to Oscar about how this was not the kind of treatment one should expect from an establishment of this caliber. While he claimed that all customers are VIPs, it felt as though some customers were treated better than others. The ordeal felt embarrassing and uncomfortable, especially as everyone at the bar witnessed the preferential treatment. It's disappointing because the food was great, but the customer service and management need serious improvement. I hope the owner will review this incident with Oscar to ensure that future patrons are treated equally. We will think twice before returning to a place where bias is evident in customer interactions and management decisions.

It was my boyfriend and I's first time and we got to spend our valentine's dinner here. The ambiance was great, but of course very packed this night. Dimly lit to set the mood and give a very intimate vibe. I had to adjust my eyes and hold the menu up to the faint light that was shining somewhere above just to be able to see especially because i have poor eyesight lol. Our server(s) were wonderful and extremely professional yet very welcoming. I ordered the marinated skirt steak ($49). It was topped with a whole lot of caramelized onions and there was a bulb of garlic on the side that you could definitely squeeze out and mash it onto your steak if you're a garlic lover. Every slice of my steak was perfectly cooked to a medium. It was SO tender and just beyond delicious. I ate at a steady pace and was able to finish the whole thing. I also paired it with garlic mashed potatoes ($14) and broccolini ($14) on the side because I always need a steak with potatoes and some kind of greens. For the mashed potatoes, now I didn't mind this, but since we chose the garlic flavored one, boy oh boy was it super garlicky. So if you're not the biggest fan of garlic, maybe just get the regular potatoes. They were so creamy and flavorful in my opinion though. The regular one also seemed like it would also be delish. I was starting to get the feeling they like their garlic here esp if they're putting a whole bulb on the steak plate haha. My bf ordered the 16 oz ribeye with the cajun seasoning. He was absolutely in love with his steak and just couldn't get enough of it. The flavor and tenderness was amazing. He even dared to say it just might beat his number one restaurant for steak. We ordered the ice cream trio for dessert ($15) choosing tiramisu, toasted marshmallow and mint chocolate chip gelato as our 3 flavors. I enjoyed all the flavors, but my bf had a little comment about the tiramisu which was that it tasted like freezer burn. I said maybe that's the flavor not many people choose. Overall we had an amazing time here and would love to come back again for these steaks!

Phenomenal freaking food and service. Omg. This is probably one of the best dining experiences I've had here in a long time! And I'm a very picky eater! Started with some cool cocktails, a Lemon Drop and Mai Thai. Both were made to perfection and delicious. We then got some appetizers. The Crab Cake and Salmon Poke were both on point. Loved the Remoulade and Tartar sauce that came with the crab cake. Highly recommend this app! We then split a Beat Salad which was super delicious and also on point. Beets are good for you so we decided this would be the best salad to get. Then got the Ribeye and Bone In Filet. Very tender, juicy, moist, and cooked just right. Both steaks came out hot and tender. We got a loaded baked potato and broccolini as side dishes. Also very hot and delicious. Happy with our choices. Finally ended the night with the Butter cake. Dayum. This thing set my diet back a week lol. But it was worth it. Service was also amazing! We had 3 people taking care of us. Never had to ask for anything. Bo, Andre and Tiffany were very attentive and prompt with their service. Highly recommend Chop House! You won't be disappointed!

Visited here last minute without a reservation and they were able to seat us within 2 minutes! It's at downtown brea but plenty of free parking available in the back. We walked about a block to the restaurant, not too inconvenient! I ordered the bone-in ribeye and the tuna tartare, paired with a side of cream corn. They were all delicious! I would say it's huge portions, I left with a food baby. The cocktails were also yummy and strong. I could tell they pride themselves with service and food, making sure everything is going well. Come here for a nice steak meal! They have seafood as well.

A very elegant restaurant with a staff that is just as elegant. The food was really yummy. I ordered the 6 oz fillet, medium and it was very tasty and tender. The only reason I'm giving them 4 stars and not 5 is because I ordered medium and very much received medium rare. It would've been ok if the plate was hot... I could've cooked it on the hot plate but it wasn't so I ate it too rare for me. Still good! Will definitely be returning with our adult children.

4.5 Got the ribeye cap for 2 that came with 2 sides and a butter cake. Found this to be a good deal! I will say the steak was a tad bit salty as some other reviewers mentioned so we would return but request less salt. 4.5 because of this and the Brussels sprouts while tasty were a bit more burnt than charred. Service was fantastic as many others state. Waters were refilled often and we had 2 attentive servers. Glad we came here spontaneously for a nice, more pricey, date night.

Great food, love the ambience Close to home. Great lunch menu. Haven't been for dinner. I'm sure it's very nice.

We enjoy coming here for their Prix Fix lunch specials which includes two orders of each salad, sandwich and fries for $40. Great satisfying meal every time with a nice glass of wine. our go to sandwiches are the pastrami, chimichurri steak, and prime rib dip. I'm not a huge fan of the fries which are on the thinner and crispier side however my friend likes them.

Another great dinner experience at chop house. We had a party of 6 and food and service were top notch. We did family style and shared a rib eye cap, tomahawk, the large lobster tail special, dover, and several appetizers. Everything tasted great and all the staff were very attentive. They are for sure the best steakhouse in North OC, and arguably the best (in terms of food and service) in OC.

Came to celebrate my*sister's birthday. This place is amazing. I love this place. Very good customer service.

I had an amazing experience at Old Brea Chop House! For the appetizer, we ordered the New Orleans BBQ Shrimp, which I highly recommend. The roux was delicious and perfect for dipping bread throughout the meal. The Ribeye Cap and Delmonico were both incredible, but the Ribeye Cap combo really stood out. It comes with two sides and a dessert, and it's perfect for sharing between two people. Definitely worth it! For sides, we shared a few with the table - the Wild & Field Mushrooms were my favorite. Rich, earthy flavors that complemented the steak perfectly. Overall, excellent food and service. Definitely a place to return for a special occasion or a memorable night out!

This is my favorite spot for a steak house. I Havnt had a steak as flavorful as the ones from here. My wife and I come here for our anniversary for the past few years and it's our favorite spot. The service is helpful and great. Inside is a bit dark but gives off a good enough lighting to enjoy the night.

Best best best steaks currently in the OC! Not much else needs to be said! Must try for steak aficionados: 1. Dry-aged bone-ribeye on the special item menu & 16-oz NY strip Au Poivre with the cognac peppercorn sauce. Perfect perfect perfect crust and done just the way we like it, medium-rare. Just top-notch food and experience all the way around. Bravo! Hats off to you all!

A great time The high ratings and hype are legit. Old Brea Chop House is a great night out. I live pretty close and I have no idea why it took so long to visit, but I'm glad I did. The drinks were great and the bartender, at least on the night I visited, did not have a weak pour. Our servers were friendly and pretty helpful. Even though its small and gets packed inside, they maintain a nice ambiance- I like the look, especially in the evening around the holidays. Now the food. The flavor was on point. The ribeye and scalloped potatoes were some of the best I've had. My only negative with the food was it arrived a bit lukewarm. The temp of all the food dishes, including my wife's, was just a little too low. It had a great taste but after a few minutes, it cooled too much for my liking. I don't know if that's the norm here our not, but it was the only thing I didn't enjoy. I'll be back- they have lots of item I still want to try. It's a great restaurant, especially for dining in Downtown Brea.

Great service and excellent steaks. Had an amazing evening and definitely want to come back again! Everything was so good!

Had a lovely dinner at OBCH. Glad we used Resy app to reserve, we didn't wait long to get seated on a very busy Friday night. Started off with a lemon drop martini ($15) which was perfect after a long work week. Our server Sergio made the right recommendations: we thoroughly demolished our burrata appetizer ($19) with the freshly baked assorted breads. Made the right choice in picking Braised Short Ribs ($39) which was soooo tender and delicious! My husband really enjoyed his double cut Pork Chop ($38) - so thick and juicy and yummy. Our side creamed corn with bacon steak ($24) was a great complement to our main dishes. Service was attentive and not rushed. We can't wait to return to try the other dishes on the menu. The bar looked really fun as well, maybe we'll be back to watch some football on a lazy Sunday afternoon. Parking can be a hassle but there's valet and a short walk to some parking structures... It is located next to Improv and YardHouse.

Romantic and classy dinner experience!! The service was outstanding, the staff were very attentive and catering. The menu was reviewed with our party before ordering and all questions were answered. The food was of high standard. Ordered the 16oz ribeye center piece (medium), the tenderness of the cut was very creamy and buttery. Overall our meal was very appetizing and the aroma of it all was mouth watering. Definitely recommend everyone here.

We came here to celebrate my birthday dinner with my friends bf and family. I love the vibes and atmosphere definitely! Food was delicious and service was great. We had steaks fish you name it we ordered it! Drinks were great. I love the sides and sauces everything accommodated the meats very well! I'm definitely coming back asap!

Beautiful chop house decor but today it was a just a little bite dining experience of caviar with . Emily, the waitress was super friendly and helpful with our table. Giving us ample private time but checking in on whenever we needed anything else. Caviar was consistent and smooth with its texture as velvety & roe is shiny.

Been there twice last couple months to celebrate birthdays . I have to say they make the best steak ever!! I ordered filet mignon both time and they were so delicious. Loved the atmosphere there, great drinks too. Service was always on point. Would go back soon!

Awesome place, the staff are always super nice and welcoming. Not too loud and it's very good for family and large groups. Valet is available behind the building or you can self park in the parking structure across the street. We started off with a dozen of fresh oysters, the beet salad and the tuna tartare. The tangy salad dressing was a little strong other than that very delicious. The tuna was very fresh, the subtle taste of the soy sauce complimented the fish well. Mom asked for a rib eye steak 3/4ths done and I had the whole grilled branzino. For sides, we the wild mushrooms and the garlicky mashed potatoes. The main courses were minimally seasoned & delicious. We didn't quite enjoy the mushrooms because they were hard to cut and had a very chewy texture! The portions are sizable! We had plenty to take home. Unfortunately, we were too full for dessert. Hopefully next time. My only real issue was that my fish wasn't deboned properly and I almost cut the side of my cheek with a sharp piece of fish bone on my very first bite. I had to spit it out on my napkin which was a bit embarrassing. They're great for take out as well, everything is carefully packed. Utensils, napkins, and fixings are provided, (ive only ordered salads or soups to go but I may run the risk of ordering a steak to go)

The food was great and the service was amazing. Got their ahi tuna and salmon poke, cream corn and 32 oz dry age ribeye. Would definitely come back here again

I've always heard about the Old Brea Chop House, but didn't think much of it until my boyfriend snagged a last minute reservation for us. It was probably the best fine dining experience we've ever had - the servers were personable and very attentive, and the food was phenomenal - exceeded all of our expectations! We ordered quite the variety of steaks, seafood, etc. But what really stood out to us was the ricotta truffle gnocchi - this is a MUST order! I also loved the idea of the sauce trio for our steaks. Delicious! We were stuffed by the end of the meal, we didn't get to try the butter cake. Hoping to be back soon for a taste! Only complaint we have is that even with an 8:45pm reservation, we didn't get seated until appx 9:15pm. I thought that was awhile to wait with a reservation, but there also aren't too many tables at this restaurant, and some parties may dine longer than expected. Will be back (hopefully) soon!

Wife and I chose Old Brea Chop House to celebrate her birthday today. Booked a reservation a few weeks ago. We had an amazing experience, the staff/service and food were 10/10. Huge shout out to OLGA and JACKIE for taking great care of us and made my wife's birthday special :). We both ordered the filet mignon, wow a great cut and flavor. The Crab cake was super delicious as an appetizer and the Brussels sprout side dish was really tastey as well. They had a nice birthday dessert for her and we also ordered the Butter Cake, that was one of the best desserts we have had, so good! Thank you OLGA AND JACKIE and we look forward to visiting again :).

Wow the food was absolutely incredible. Came here on a Monday night with four of us. Based off our waiters recommendation we ordered the bbq shrimp and scallop crudo for an appetizer. Ended up getting two ribeye caps - just absolutely incredible- the seasoning and flavor just melts in your mouth. For sides we went with lobster Mac & cheese, broccolini, Brussels sprouts and the gnocchi. For dessert- butter cake and carrot cake. Brought our own wine, corkage fee was $35. Total for all was a little under $500. Not bad, incredible food, great ambiance. Will definitely be back to the old Brea chop house!

I came to celebrate my birthday. The background music is old 40's and 50's. I had a salad with vinaigrette dressing, 6 oz steak, baked potato, and pretzel bread. They brought me a small dessert with a candle. Happy Birthday was written on the plate in chocolate. Everything was delicious, and service was excellent.

Steak I asked to be done medium, it was rare. Also one third of it was fat. Not worth the money.

We were celebrating Thanksgiving over there. Great service. Crab cake is very tasing. Lamb chops and Chilean sea bass were excellent. I tried steak skirt, very soft texture but too salty. Because this steak was marinated, no way to fix the salty issue. I meant, very very salty, just wondering if the marinating sauce was prepared too salty or marinated too long. Waiter suggested to switch to filet mignon. It was ok.

First time coming this place on Saturday 11/09/24 surprised birthday dinner for my boyfriend. Once we step in it seems cozy with Christmas decorations. They are super busy because when check in to the front desk it's around 7:35pm and our reservation is at 7:45pm seated at 7:49pm. The appetizer came around 8:20 pm and the main course which was our steak came around 8:57 pm. Definitely you we can tell how popular this restaurant is. Also how well they prepared their food. We have two servers main server his name was Mario and the second her was Andy. They both have to serve many tables not just us to accommodate all the guests on a busy Saturday I thank them for their patients. We got many recommendations from Mario since it was for first time eating here. Appetizer New Orleans BBQ Shrimp is definitely a must because it's fresh and savory. When we had the basket of bread we dipped it in the sauce because it was so delicious. We even ask to take it to go of our leftovers it was that good. After the main entree Chef Cut Prime Ribeye Cap added with Truffle Butter. This portion is more than for two people. The beef itself its very tender! It blows both of our mind because we never have a ribeye cap before and for the first time it did not disappoint! Both our tummy are happy and very satisfied! The sides Crispy Brussels Sprouts and Ricotta Gnocchi both are delicious, gnocchi is very feeling that's for sure.

we arrived at 12:20 today and host said 30 minutes waiting After 30 minutes, they said it would be another 35 minutes. We finally sat down an hour later at 1:10 I didn't have a reservation, so waiting was understandable, but the information provided by the host was not very good. My recommendation is the New orleans BBQ shrimps and French onion soup was delicious. The atmosphere was a little smaller than I expected, but the concept and atmosphere was good for a contemporary American restaurant. The service from our server, Josh, was just right without being overbearing. The only thing is that Josh was not easy to find because he was working in a very wide area.

Had an amazing experience with my family today (10/15). Service was attentive and friendly, especially the servers who knew great recommendations. I shared a ribeye with my grandma and my boyfriend got the pastrami sandwich. For apps we got complimentary pretzel bread, steak tartare, lobster mac & cheese and ricotta gnocchi which were all delicious. We ordered the ribeye steak medium rare and it came out perfect. We even let them know it was my grandma's birthday and they offered a complimentary chocolate mousse dessert. Overall we loved the meal and high end ambience. We'll definitely be back!

We just celebrated my son's 18th birthday here and food and service was great ! We had a big party and we didn't wish for our food very long . They serve pretzel bread which is different but pretty good . The food is pricey, but you get a lot . Every dish could be shared potentially. 3 of my kids shared a burger meal with some extra sides and it was more than enough . They don't offer a kids menu and honestly besides our kids there wasn't any others . It is a beautiful fancy place that is perfect for special occasions or dates . I was able to score their big table on a Sunday at 2 and it wasn't crazy packed which worked out .

This is my 2nd time here & it's probably one of the only fine dining restaurant in Brea. Recently, I was here for brunch on a Sunday to celebrate a friend's birthday & it was pretty dead that day which was nice for us bc it was quiet. Service was very attentive & quick. Maybe too smothering as all the servers kept asking if everything was okay. Ambiance was nice & cozy. My friends & I ordered Brussels sprouts, Peruvian scallops, lobster Cobb salad, sea bass, & steak. Everything was very delicious except the meat was meh & tough in my opinion. Cocktails were legit. I'd come back again to try their other dishes.

This restaurant is small with a comfortable ambiance, which I prefer. The food is excellent and of course great service. If you have an occasion to celebrate, make it memorable by visiting this restaurant. I've celebrated birthdays with girlfriends as well as my anniversary with my husband. I definitely recommend dining here. It's pricey but worth every dollar

I had dinner here last night and man they were busy but well worth the wait. Out waiter and waitress team were Johnny on the spot. We never waited long for anything in their timing was just perfect. We started with the scallop Crudo, which was fantastic, but the chef sent out one of his own creations on the house that was spectacular. It was cantaloupe, peppery arugula, prosciutto, soft mozzarella, and a balsamic vinegar; FANTASTIC! Next, we had a tomahawk steak, perfectly flavored potatoes and succulent mushrooms. Finally, we finished with butter cake, and Keylime pie. Everything was just perfect including the lighting. I can't wait to go back. Great job to the ownership, chef, and staff!

If I could give this place 10 stars, I would! This was my first time dining at Old Brea Chop House after several of my coworkers recommended me. My honey and I had dinner here 01/04 to celebrate my birthday, and this restaurant was perfect! To begin, the restaurant is beautiful and has a lovely and welcoming ambience! I was excited to dine as soon as I entered. Service was exceptional thanks to our servers Bo and Andre who are truly amazing! The manager Oscar is also amazing and I appreciate him stopping by our table to chat with us and ensuring we were enjoying ourselves. For food, we ordered the New Orleans Bbq shrimp and omg....we loved it! We bickered over who should eat the last one and decided to cut it down the middle and share lol (it's that good). For entree, ordered and shared the tomahawk! The steak was cooked perfectly and seasoned to perfection! For sides, we ordered the creamed corn and au gratin potatoes! The potatoes were delicious, and the corn was good but a little underwhelming for me. The butter cake was lovely as well as the birthday dessert they gave. Overall I had an amazing time and the best birthday dinner date ever! I would recommend this restaurant 100x over and will definitely return!

What an amazing lunch. We took our order to go and although we spent $250 for lunch, it was worth every penny. The food was fresh and the staff was friendly when they gathered our order. I 100% recommend mushrooms as a side those were delicious. The sea bass was tasty and a very large portion. The chicken was almost enough for two. I will happily come back to eat here.

This place is my husband and I's favorite restaurant. Ambiance feels upscale but cozy. Small and friendly environment. The service here is impeccable, you can see that most guests are returning guests and the staff takes note of that. Every single thing on the menu is 10/10. Highlights for me are definitely the double cut pork chop and the scallop crudo.

Incredible food, atmosphere and service! Came here to celebrate Valentine's Day on Saturday. We had a reservation and were walked right in. My boyfriend ordered the lamb and I had filet mignon. Both were phenomenal. The staff was incredibly attentive and friendly. Will definitely be back.

I decided to bring my brother here to celebrate his birthday because of their online reservation system. It was easy and the availability on the day I needed was perfect. It was our first time here and we were blown away. For my first cocktail I ordered the lime kiss with a fist. I loved the fact that it was smooth but still got the job done. I ordered the bone in ribeye because who can go wrong with that? IT WAS THE BEST STEAK I've ever had. Melt in your mouth!!!!!!!! The potatoes au gratin were also piping hot and delicious. Overall we had a wonderful meal and it was worth every penny even though it was a lot of Pennies! We will definitely be back.

The food was so delicious! My husband and I split a 10oz. Filet Mignon, the gnocchi, and the potatoes au gratin. It was all so incredible and the portions were a great size. We were sooo full by the end and we still had leftovers of the sides. We wished we had space for the butter cake because it looked so good every time it passed by. The service was amazing and everyone was so attentive!

Hands down the best way to start a night out Really hope this becomes a menu staple, caviar and potato....

Love the seafood towel. So fresh. I ordered sea-bass for main entry. It was well prepared. They recommended the "Tom Cruise" cake, but it was not that good. The Sticky Toffy Pudding is much better. The place is a little too noisy to my like. Our serve Bo was great.

Took a good friend to celebrate her birthday and we had great food. We had some service issues that we needed to speak to the manager about and the assistant general manager, Shayen, handled it very professionally.

This is by far one of my favorite spots! Tip: make a reservation because 2/3x we had to sit at the bar b/c it was crowded. Everything from the bread to the dinner and drinks is delectable! Grilled oysters, filet, broccolini, brick chicken, and old fashions! Now I would recommend getting a traditional was opposed to the specialty one on the menu. There is street and structure parking. It's connected to the Improv, so don't be deceived by the crowd. The ChopHouse seems to be on par with the ambiance of most steakhouses. I wouldn't call it a vibe per se; but you know the expectation when arriving.

Great place overall. Great food great drinks. Highly recommended for anyone looking for good ambience and Timeout.

A very fine steak house with a lovely atmosphere. You can't beat the food or service in the area. We are really pleased we chose to come here for my birthday. All my needs were met with exceptional service.