Magdalena Pojawa
Google
We've got a table on a sunday evening without reservation.
Very nice atmosphere, and design, although there was a bit noisy. Could hear a busy kitchen and behind the couter hustle. But the service and food can compensate for any slightest discomfort.
The service was exellent, careful and professional.
We orderd fish, seabass and river trout. The dishes were fine looking and combination of ingredients and garnish just prefect. The fish was fresh and soft, nicely fried, with much taste.
The slovenian orange wine accompanied nicely with the dishes.
They charge you for the service, 2,5 per person. But water, bread with olive and amuse-bouche comes at no extra charge.
We were very satisfied with whole experience!