Sue M.
Yelp
How our evening went from a ZERO to 5 stars over 2 martinis.
Settle in.
We've been Hudson Valley residents for over 25 years and the Old Drover has always been on the bucket list. Busy family and careers have kept us away until now. With the approach of Valentines Day, my husband called and made a 6 pm reservation with fireplace seating. The manager and he spoke on the phone and confirmed, so we were well assured of the pleasant evening ahead. As it was a beautiful day, unseasonably warm for February, we got there over an hour early with the intention of walking the grounds and having a cocktail prior to dinner; seems reasonable, right? In fact, the catering hall was set for an event and the hostess let us in to see the surroundings (stunning!) and we even brainstormed regarding a future event we might plan there. We then strolled over to the restaurant; checked in with the hostess and went to the bar. It was cozy, inviting , candle lit with the warmth of the crackling fire, inviting smells from the kitchen, the clinking of glasses; all sense ignited, utterly divine.
We waited. And waited. The bartender side eyed us, all but rolled his eyes. Still ignoring us. 5 minutes. 10. A waitress took pity and hurried over a drink menu. There was murmuring between the hostess and bartender. He gestured and pointed at us. We looked at each other trying to figure out what was wrong. It was a bar. There were bar stools. We held a drink menu in our hands. What was going on here? We started to consider walking out, but then thought, "Are we on a reality show?" "Is this a test?" The conference at the end of the bar escalated to a hand wave and a hiss from the bar tender of "They can't sit here!" I finally spoke up; "Are we doing something wrong? Should we leave? What is happening here?" Another waitress approached and handed us a dinner menu and reassured us all was fine (God bless those patient women who must deal with this work environment). The bartender FINALLY approached us to explain that as it's a holiday evening and the tables are booked back to back, that we had to "get to our table now!" Imagine me, eyes wide, mouth open; "WTF? An HOUR early?"
And there you have it. A complete misunderstanding. He assumed we were a 5 pm reservation. A tiny bit humbled, he didn't necessarily apologize, blamed it on the hostess for "she didn't make that clear", but mixed us the best cocktails we ever had in our lives and laughed at my suggestion that he really needed to make one for himself to take the edge off. Turns out he is the manager who assured us of the fireplace seating and proudly shared he was voted Hudson Valleys best bartender last year in the local foodie mag. Onto my second brilliant cocktail I noted it was "Good thing they weren't voting on the FRIENDLIEST bartender", and got almost a chuckle. But we all emotionally moved on after that; got to our table at 6 on the dot; and had an absolutely fabulous three course meal. Kudos to the kitchen. The wine list was just enough to not be overwhelming, and the waitress staff continued to be professional and friendly. The setting is incredibly romantic and has rich background if you are a history buff. So go and enjoy, for God's Sake be prompt, and tip your waitresses well. Tell Randy we will never forget him