Floy cheung
Google
I went there on my own and they had special menu for the Mother’s Day, which was the only menu of the evening, but I was really satisfied with all the dishes.
Recommended dishes:
🦞 bisque with scallops - the best lobster bisque I had ever had
🐮Châteaubriant - tender, juicy, generous portion, super tender and the white asparagus were so good
Service: super nice and attentive staff, she explained every dish to me and chatted with me to make me feel less awkward since every other table was celebrating Mother’s Day with their families and I was there by myself.
Ambience: the weather was so nice so most of the guests were sitting in their outdoor garden, where was a very relaxing place to chill and which made me enjoyed the meal even more after a long flight.
I hadn’t make a reservation and just passed by and checked whether a table was available, so i think it’s always better to make an advance reservation to secure a good sitting area.