Valerie
Google
Oh man…I really wanted to love the Pilsner here. I was expecting something soft and smooth, light and crisp with a creamy malt feel and a kiss of hops. Instead, what I got was a NO MALT, NOT SMOOTH hops punch to the throat that straight crashed hard into a peppery bitterness that I couldn’t even tell if I was tasting the beer or my stomach bile. I literally had to chase it down with limes and lime popsicles and lay flat until I felt normal again. What the hell?
Brewing is both art and science. Owners can have an enthusiasm for beer making but what does it mean if the beer has no balance or no refinement regarding the process? If I could offer some honest advice: bring in a chemist or a brewing consultant, narrow down the menu and perfect a few beers instead of spreading yourself thin trying to do too many styles halfheartedly. Better to be known for three excellent creations than ten forgettable ones.
This Pilsner had an identity crisis…caught between wanting to be a Pilsner but also an IPA, and unfortunately, it lost itself somewhere. I didn’t taste the biscuity or creamy malt. It was clean and crisp…but the hops was so darn harsh and astringent I immediately felt bile and wanted to vomit.
Let me say something good, LOL:
With better techniques and professional guidance, this could be a great beer. The space here is already fantastic. The indoor and outdoor seating is inviting, the vibe is on point, and the staff is super wonderful. So attentive and genuinely welcoming. This is a great spot for hanging out, and honestly, I’d happily come back for mixed drinks and the atmosphere alone.
But I truly hope you narrow your beer selection and perfect the technique for what you have. Truly think about what a Pilsner is, get some professionals to give you feedback, keep refining what you offer and be intentional about the beers you want to put your name on. Austin has a pretty good beer scene, and I’d love to see this place rise to the occasion.