Old Homestead

Went around dinner time and service was great! We got a lot of different things, I don't quite remember all of them. Food was 4/5 only because the steaks were a little too salty for me. Went here two different times and both times the steak were salty. But other than that you could tell the meat was high quality. Service was awesome, everyone was knowledgable and friendly. Enjoyed our experience and is worth a try!

A fine classic steakhouse. We both had surf and turf. Steaks were perfectly prepared and top quality. Shrimp cocktail features full size prawns <3. French Onion soup is quite good. Oysters are offered "east coast or west coast" -- choose west coast. Your meal will be expensive, as is everything at Caesars. Well worth it for a special night out.

So the first time we ate here, it was during Covid (2020), so we weren't able to have the dining experience, but we did enjoy the food via room service. This time we got the full dining experience, and it was pretty good. The atmosphere was cool. Soft lighting and moderate noise. The service was very professional and delightful. As for the food, nothing was bad, but the items that really stood out was the Bisque soup and Truffle Mashed Potatoes. My wife had the Scallops, which were just okay. We had the sweet corn which tasted more like a Mexican corn. I had the 8oz Cap Ribeye, which was tasty and juicy enough to were it didn't need any sauce!!!! We had the Crab cake for an appetizer, which was good too. But the one thing we couldn't get enough of was those Truffle mashed potatoes... I highly recommend them!!! We also got a complimentary birthday dessert which was a delicious cheesecake!!!

We ordered oysters (east coast) and it was so good!! The lobster bisque was delicious with lumps of crab meat 😋. The tomahawk steak was cooked to perfection. The most tender meat I've had! The TRUFFLE FRIES is a must!!! I love that it had small-mediums pieces of truffles and parmesan. The creme Brulee was my absolute favorite!! Everything was beyond my expectations except....the service. This would have been my favorite steak house in Las Vegas but due to the service I rate this my #2 or #3. My server michael took a very VERY long time to take our order. He forgot the flight of sauces after saying he would put in the order. We waited 15 minutes after our steak came out to try the sauces. At the end of our dinner, he took forever to come back and didn't offer any dessert, so I had to kindly ask for the dessert menu. I noticed a few tables were given bread which we were not offered this. I watched as other servers handled the chaos due to the dinner rush and they did great! I felt our server made us a last priority. I seen him interact with the other guests and tried redeeming himself with them but not us. I noticed some of the other tables he was serving were getting impatient as we were.

Had an amazing experience at Old Homestead. Arrived a little earlier than our reservation time of 6pm on a Saturday night, but that wasn't a problem. We were immediately seated and greated by our server Eva; who was amazing all night! Eva recommended a couple nice bottles of wine and we choose one to our liking. Placed our order without any issues and had an overall great experience. If there was anything that could use some improving, I'd say the Ceasar Salad. The dressing was rather basic and had no real flavor; seemed possible even water downed. Other than that I would highly recommend this steak restaurant. I've eaten at almost every properties steak place and this one is highly ranked in my book! I will return!

The French Onion soup was delicious. Ordered the OH Burger. It was good, not great but just good. The waiter was very friendly. Glad for the experience but probably wouldn't go back. Nothing happened bad. Too pricey for what you received.

Located inside Caesars Palace, directly across from Nobu. The lighting is dark, old school style. The last few times in Vegas, we have been dining at a steak house for dinner. Honestly, I’m not impressed with Homestead. Had better at two other places. The dress code is also casual. It’s less strict over the years. But please, still keep it at least business casual if you’re not dressed to the nines. We ordered family style for 7 adults with multiples dishes to share. -Jumbo lump crab cake ($42.95) - my fav. Lots of crab -Signature meatball ($31.95) - has veal so I didn’t try -Caesar salad ($18.95)- can’t go wrong -Maine lobster bisque ($21.95) - creamy -24oz bone in rib-eye ($119.95) - decent -8pm American Wagyu rib cap ($94.95) - fat and juicy -Truffle fries ($24.95) - you’re paying for the truffles -Loaded baked potato ($22.95) - way over priced potato -Lobster Mac ($29.95) - lots of lobster chunks -Roasted mushrooms ($21.95) - oily -Charred broccolini ($21.95) - bland -Truffle mashed potatoes ($26.95) - buttery rich The steaks are lightly flavored salt and pepper. The rib cap has always been my favorite but I wasn’t blown out of my mind here. Both are tender and juicy but lacking something. Since it was President day weekend, we were told it’s a maximum of 2 hours to dine.

Coming from Texas, we can be a little snobby about our steaks but this was absolutely divine! Definitely better than any steak restaurant we've gone to in Texas. Had the wagyu rib steak medium rare....It was melt in your mouth good. Service was attentive and detailed. We left with happy bellies!