Vitaliy M.
Google
We came to this restaurant looking for a good seafood soup, and overall the visit left a pleasant impression.
The service was very professional and attentive calm, friendly, and never intrusive. The interior is stylish and well thought out, with a refined, upscale feel and pleasant background music that creates a comfortable atmosphere.
I tried the port wine flight, which was well curated and felt more like a small story than just a selection of drinks.
We ended up ordering two different seafood soups. Both were flavorful and satisfying, and the portion sizes were surprisingly generous. The only drawback was the squid in the soup, which was slightly overcooked and therefore a bit chewy, standing out from an otherwise well-balanced dish.
We also ordered the sardines. Unfortunately, neither the presentation nor the flavor made much of an impression. The dish felt rather neutral and did not leave a pleasant aftertaste. Overall, this is probably a dish best suited for true sardine enthusiasts, and it wasn’t a highlight for us.
That said, the restaurant as a whole left a positive impression thanks to its excellent service, inviting atmosphere, and generous portions. A place worth revisiting.