Old Mill Restaurant

It was amazing!!! Food is absolutely brilliant!!! Service is outstanding. Guys you are very welcoming team, ready to help and give advice. Chef and kitchen staff I would like to thank you, your food made my first impression about Ireland. I'll definitely recommend to book a table in advance, because queue was massive at 6pm on Thursday.

What a great place! And with a line out the door so good thing we had reservations! I selected this restaurant based on location, vibe, and menu - and it did not disappoint. The inside was the exact vibe I was hoping for our first day in Dublin - warm, traditional feeling. The hostess (Asian lady) was so so warm and friendly. The menu has tons of choices which is something I always look for as I have 4 teenagers. I found a lot of other restaurants in the area were SO focused on meat. The Old Mill had meat, fish, chowder, pasta - even breakfast at 1pm in the afternoon. The two standout dishes were the chicken liver pate starter and lamb shank. Delicious. The meat was literally falling off the bone. The seafood chowder starter was also very good and FULL of seafood. The rest of the dishes were very good according to my family - steak and eggs, fish and chips, and cottage pie. The one thing I will mention is that the music was a bit loud. Mostly 80s American music (which I love). That being said, our table was directly under one of the speakers so maybe it wasn’t as loud for the other patrons. Bottom line, if you are visiting Dublin and want a great restaurant with a seemingly authentic Irish menu a block from the river I highly suggest the Old Mill.

Fantastic first meal in Dublin. The place is oozing with character and history. I had a burger and it was excellent!! The server was great. The manager noticed I had on a Harley hat on and gave me directions to the nearby Harley shop. Pretty cool!! Fairly reasonable prices. You are packed in there like sardines but that to me just adds to the experience!! Well done!!

Walked right in off the street and got seated immediately (party of 5). Food was delicious. Lamb stew and cottage pie. Guiness was perfect. Small space, not a lot of seating. Staff was nice enough but not very warm. For a tourist spot it was pretty good. Seemed to be some locals floating around in there.

Our first dinner in Dublin, the reviews and photos looked amazing was the reason of choosing this place. There was queue when arriving however it was worth the wait as it was small space upstairs. They had all the traditional Irish cuisine including a FULL Flour Free Menu! We had the Famous Irish Lamb Shank and Traditional Irish Stew. They are absolutely delicious and taste buds was more than happy. It felt like pure enjoy eating them. The lamb shank was melting like butter and mind you Irish butter is freaking amazing. The flavor was outstanding. The traditional Irish stew was our favorite dish of all time. We would totally come to this spot. We for sure came back again one last time the night before we had to fly back home. As we didn’t know when we will be back. I tried the cottage pie and let me tell you… exquisite and my partner had to get the Irish stew again. Overall, you have to go here :)

Do yourself a favour and RUN to get this food. My husband and I had the lamb shank and Guinness stew. I’m not a lamb fan at all, but tasted some and it was incredible. The stew needs a higher rating. The service was the best I’ve had, they always check on you make sure you have what you need. The place was lovely. Can’t wait to come back one day and eat here again.

Wonderful atmosphere, tasty food and super friendly staff. We had to wait around 10 minutes to get a table, which wasn’t an inconvenience for us at all, it was all worth it. The beef burger was delicious, and the Cajun Chicken salad was also super tasty (also a bit a spicy).

If you are looking for great ambience with amazing food, this is the perfect place. We went for lunch, were lucky to get table. Had the famous Irish stew and cottage pie. Both tasted great and are highly recommended. And ofcourse a pint of guiness beer. Service was good and staff was friendly. Place is a must try if you are in Dublin.

We were here 8 years ago...accidentally found it then and the same now as we couldn't remember the name...but we have told everyone we know about our experience in 2017, it was so good! We fell in love with the ambiance and the staff! Last time we all had the fish and chips, vegetable soup, shepherds pie, beef and Guinness stew, drinks (yes...guinness) and desserts. All were so amazing we came here three times! Oh! They had a delish potato stew last time....all over Ireland the potatoe stew seems to have been replaced with potato and leek puree since COVID 19. We are trying different things this time, pasta, salads, cheesy bread, bread pudding, hamburger....and still no potato stew. Wish it would come back to Ireland. We miss it.

Our first dinner in Dublin, the reviews and photos looked amazing was the reason of choosing this place. There was queue when arriving however it was worth the wait as it was small space upstairs. They had all the traditional Irish cuisine including a FULL Flour Free Menu! We had the Famous Irish Lamb Shank and Traditional Irish Stew. They are absolutely delicious and taste buds was more than happy. It felt like pure enjoy eating them. The lamb shank was melting like butter and mind you Irish butter is freaking amazing. The flavor was outstanding. The traditional Irish stew was our favorite dish of all time. We would totally come to this spot. We for sure came back again one last time the night before we had to fly back home. As we didn't know when we will be back. I tried the cottage pie and let me tell you... exquisite and my partner had to get the Irish stew again. Overall, you have to go here :)

Tiny, old, full of character restaurant on the second floor of a building in Temple Bar. They turn and burn here so don't be dissuaded by a line up the stairs. They told us a 10-minute wait and it was just that. Service is quick and there are waiters buzzing around tending to your needs. A pint of the mother's milk (Guinness) was calling our names. And for my son's first pint in Ireland, he split the G on his first try. IYKYK Meat pie was piping hot! Good sized portion and the veggies were cooked perfectly, a gravy that was delicious, and a topping of mashed potatoes which were perfect. Well done. Son had fish and chips. It was one half of the long cut of a fish. Fried perfectly with decent chips, not too fat. May come back if looking for traditional Irish fare but lots of other places to try here.

This place is located upstairs in the Temple Bar area. The food here is divine. The restaurant is not so big and it gets packed. Prepare for a bit of a wait but it's worth it. The staff here is lovely. When it's busy, you may feel a little rushed to order because they trying to reduce wait time for other guests. I didn't mind and liked how polite everyone was. I definitely recommend this restaurant in Dublin. I plan on returning when I visit Dublin again.

The Old Mill restaurant is in the crowded and touristy Temple Bar section of Dublin. Typically I try to avoid areas like this for meals and general shopping, since you always get the feeling you're being gouged or not getting the experience you otherwise think you could elsewhere. The Old Mill restaurant is definitely the exception in this case. We waited on a line going down a staircase for around 40 minutes to get in, but the staff were nice enough to give us menus and serve us drinks while we waited. Once we were seated, we got the coddle and lamb shank for our meal. Coddle is definitely a more unique Irish flavor you wouldn't see elsewhere and had some good meaty flavor to it. The lamb shank was an absolute star to me. Served on the bone and so tender that it falls off the bone a fork, served with a side of mashed potatoes and veggies. We also had the death by chocolate cake for dessert which was very rich and heavy on chocolate, so the scoop of vanilla ice cream definitely helps break it up. The only slightly irritation is them pointing out and asking for a tip afterwards. So far, the other restaurants I've gone to on this trip haven't asked, tapped my card, and off we went. So, you have to wonder if that was primarily due to the restaurant's location in the touristy district. Despite this, I would certainly recommend the the Old Mill and will certainly be making a return should I ever return to Dublin.

Located in the temple area, the Old Mill restaurant has some authentic Irish meals in this traditional pub. We ordered the chicken and chips which came with ranch and ketchup on the table 5/5. The Old Mill trio came with garlic cheese bread, chips and a delicious creamy vegetable soup 4/5. Great service from Vanessa and pleasant staff overall. Nice historic decor in the bustling traditional Irish pub.

I can't explain how good the food in this place is, it's a must try. I will admit that at first I thought it was going to be a tourist trap because of its convenient location but it turned out to be one of the best meals we had while in Dublin. We ordered buffalo wings for an appetizer and they were amazing, we also had ciders to drink them out with and they were great. For our emails my boyfriend got the pie and it was so good. The best mashed potatoes you can think of on top, super hot and delicious under the bed of mashed potatoes. I ordered the stew with butter bread and wow, that stew was absolutely incredible and the bread was fresh and warm. The service was quick and the servers were kind, they gave us candy when we paid. It does get super packed of tourists and the tables are almost on top of each other (that's how close you are to other people eating there) but for delicious food it was worth it in my opinion and if I find myself back in the area I'm for sure coming back to try more things!

An incredible vibrant, typical Dublin pub restaurant it's a must go. You're immediately greeted by a lovely server who just wants to help and serve so we started with glass of wine for Deb and a big old Guinness for Peter loved it. Deb had mussels that were fantastic And I had the Guinness beef stew like 4 pounds of it so good and we got our bill gave a nice tip and said goodbye and see you soon. Great night.

The Old Mill immediately feels authentic, boasting a genuine old world feel with its heavy dark wood, cozy lighting, and a real sense of history that makes the atmosphere alone worth the visit. The food here focuses on hearty, traditional Irish fare; I ordered the beef stew, and it was rich, flavorful, and served in a generous, truly satisfying portion--it's just really good, honest food, not gourmet. Service was excellent, as the staff were friendly and attentive, making sure we had everything we needed without being intrusive. For a great blend of cozy ambiance and well-executed, filling meals.

Amazing traditional Irish restaurant near the river. Our first meal after arriving in Dublin and it was hearty portions of traditional Irish staples served during the lunch hour. Quick service with friendly banter and great food recommendations. Our entire table was pleased with the quality and taste of all the different dishes we ordered. The Old Mill Restaurant is a classic old school restaurant with wooden floors and Irish decor everywhere. Bring your appetite, as the portion sizes are large. First meal in Ireland and it was delicious!!

I attempted to go for dinner at the Old Mill on my first night in Dublin but the wait was over an hour when I arrived. I have to say, the service while waiting in line was pretty impressive. There was a guy asking people if they wanted drinks while waiting and made sure to update us on table availability while we waited. I was too hungry to wait too long so I left after about 20 minutes, but I made sure to make a reservation for the following day. When I went back the next night it was even busier than the previous evening due to a couple of very large groups. Again, service was amazing despite the crazy amount of people. I had to wait a few minutes after my reservation time but it was completely fine as I had already looked at a menu in line so I ordered as soon as I sat down. I opted for the seafood chowder and mussels combo - exactly what I was craving! I also started with a pint of Guinness. My food arrived after a very reasonable wait and let me tell you.... it was so good! The chowder was packed with all types of seafood and perfectly seasoned. The mussels were not the best in terms of size, as they were kind of small but cooked well. The broth was exceptional and had some beautiful brown bread on the side to dip in and soak up all that deliciousness. As mentioned, the restaurant was packed so it was pretty noisy but not overwhelming. The staff did an amazing job of manœuvering tables and people to accommodate different size groups and were incredibly efficient at clearing and cleaning tables as people left. It's no wonder this place is so popular; it's not just the location, it's the food and service that make this place worth the visit. Highly recommended!

It's a tourist trap. Just know that going in. Pretty steep steps to go up but staff is efficient in getting you seated in a very cozy dining area. I loved the vibes. The staff was swift and friendly. The sides are extra so don't expect to get mash with your stew unless you order it. However, the brown bread was *chefs kiss*. Best I had during my trip. They do ask you to tip fyi. So know that while other local pubs do not. It does get busy but don't give up on it if you want to enjoy the space.

The restaurant is located upstairs of a building. It's a pretty small restaurant. The service was quick and friendly. It may have also helped that we came in right before the lunch rush. After we ordered, right before noon, it quickly filled up. Ordered the seafood chowder which was great! I would highly recommend it. Full of seafood and very comforting. The fish and chips were alright. The fried fish was under seasoned. The Irish breakfast was decent and had the classic flavors.

I was in Dublin only for a few days and wanted to get some authentic Irish food. The old mill is a small spot on the second floor of a busy street. There is a line that goes up the stairs with folks waiting for a table. Luckily we only had about a 10 minute wait, but by the time we were seated the line went down the stairs and out of the door. For appetizers we got some wings and garlic bread which we enjoyed. I got the Guinness beef stew for my entree which was fantastic, and my hubby had the Irish stew which had lamb, and he enjoyed it. I can't remember what my daughter had off of the kids menu but she enjoyed it and it came with vanilla ice cream for her. Definitely a place I would come again while in Dublin!

Great little whole in the wall Irish restaurant.. The cottage pie is killer, staff is attentive and quick. Lunch special had Guinness at $5.50. Heck yeah, potion size is generous, very good. Walk up the stairs and have a pint and cottage pie. Cheers!

Traditional Irish fare in the heart of Temple Bar area. This was our first meal after a long day of traveling and it gave us that comfort we needed so much! Had to start our trip with a traditional Cottage Pie -- with portions large enough to split amongst 2. Comes with a wonderful gravy on the side that really ties the dish together. Be prepared some very flavorful food! Washed it down with a pint of Smithwick's, as one does, and before you know it we were on our way to a pub for some live music. The restaurant is upstairs, with some decently steep stairs, so please be careful! Service was excellent, food was served quickly, and the atmosphere was great. We hear the place gets really packed for dinner service, but we walked right in on a Wednesday at 6:30pm.

What a charming spot in the Temple Bar area! Due to the location, I was afraid it would be a tourist trap, but honestly it was fabulous. We came in looking for traditional Irish food and landed on the Cottage Pie (like a Shepherd's Pie but with beef instead of lamb). Split between two hungry adults, this was more than enough! It was hearty and warmed our souls on a rainy February evening. The staff was polite and we left completely satisfied. Note the location is on the second level so you have to go up a significant number of steep steps. I wouldn't want to try going back down after more than a single pint!

Despite being in probably the most touristy area of Dublin, this place offers authentic Irish food with a high quality and excellent flavor. We ordered the Braised Beef & Guinness Stew with a side of mashed potatoes, the Dubliner Grilled Beef Burger that comes with a pepper gravy that I still have dreams about, so so good if you, like me, love pepper! Dunk your chips in it and thank me later, and the Cottage Pie. Everything was absolutely delicious and very well served. We had a feast paired with a pint of Guinness beer of course! We ended super full but since we were visiting we couldn't let the opportunity to try their Irish Bailey's Cheesecake pass... and it was a great decision, it was so so good! Staff very friendly and attentive. Place clean, comfortable, and with a cozy atmosphere. If you are visiting Dublin, don't let the long line outside this fabulous restaurant in a second floor in the heart of Temple Bar discourage you from trying it, you won't regret it! The wait is not crazy and it's worth it.

When we arrived there was a slight wait. We were able to grab a Guinness at the bar and the bartender was very quick. We got seated about 10 minutes later, the food wait time was also fast, and our server was able to get us in and out of there. Our meals were wonderful. The cheesy garlic toast was a great appetizer too. By the time we left there was a line down the stairs. I would suggest going early! Good portions and tasty dishes.

If you are in the Temple Bar area, you must check out The Old Mill. It serves the traditional Irish dishes that are hearty and good. My fish & chips were better than most fish & chips that I had in Ireland. My wife's mussel & soup were fresh and tasty. The staff was friendly but overwhelmed during this particular dinner time. They are always busy. Therefore, make sure to make a reservation before you go.

Lucky we came here early as it got packed as we were leaving with a long line up the stairs. We walked in, sat down and were helped right away. Seated in the corner, there wasn't a free table. This was a good sign. We were offered drinks and they came out very quickly. Wife ordered the Guinness stew and I ordered the lamb shank. The lamb was super tender and tasted great. The stew was packed with flavor. Overall, our meal was great. A touch expensive for what we had see around the area but good none the less. If you are looking for some traditional Irish food, stop in here. They did have a taste of ireland menu that did look good.

Absolutely loved dining at the Old Mill Restaurant while visiting Dublin. On a Wednesday night we had to wait about 15 minutes for a table but it was well worth it. The food was spectacular especially the Guinness Irish beef stew. The live music set a classic and lighthearted Irish pub atmosphere. Highly recommend for the Temple Bar region!

Went to Dublin a few months ago and on my first day I arrived hungry and wanting proper Irish food and walking around all the templer bars I found this place thanks to Yelp and it did not disappoint!!! It was super packed and it's not large but it fits a good amount of people who were all enjoying time with family so the vibe is friendly and fun and we got lucky to get seats right away and wow we were blown away at the food especially having theee best fish and chips I've had and it was in Ireland not England lol Service was great too the server was nice and helped out when needed! I will go back here if I ever get back to Dublin

Unfortunately, I have to say that The Old Mill is highly overrated and arguably not worth the wait time. After hearing/seeing many great things about this place, I felt obligated to try it out (plus, as a first time visitor to Dublin, I naturally found myself in Temple Bar already). They don't take reservations, so everyone has to wait in line by the entrance to get a spot. Granted we were there at prime dinner time on a weekend, but we ended up standing there waiting for over half an hour to get in. After getting in, we realized this is because the restaurant is actually really small, plus the fact that it's just a popular spot. The interior does have a cozy vibe though with lots of old Irish and Dublin-related memorabilia and decor, which are pretty cool. I felt like I had to go with a classic to really test out this place so ordered the Traditional Fish and Chips (19.95 EUR). I have to say, I was kind of disappointed. It was honestly kind of like fast food quality, as the fish did not have much flavor - the only real flavor just came from the fried coating. The fries were very average. I also tried the Braised Beef and Guinness Stew (19.95 EUR). I think this was better than the fish and chips but still did not stand out to me that much. The staff are pretty friendly and helpful. The service speed was pretty quick (once we got a table). Overall, if you can manage to get in here without much of a wait and are already exploring Temple Bar, then I could see this being a reasonable choice. Otherwise, if there is a long line, I think you might be better off saving your time and looking elsewhere.

Great food and great atmosphere. The service was fast and welcoming. The location was nice tucked away in a very lively area of Dublin and I recommend this place to anyone who' visits.

Expect wait time if you come during weekend. Is a small restaurant but mighty. The food is excellent and authentic. My Irish friend suggested me this place and definitely didn't disappoint me. Wish I can try a few more dishes, everything looks delicious.

Came here on vacay to get trad Irish food and this spot was PACKED. We waited around 30 min during dinner hour to get a spot, and the restaurant is small and cramped but well worth it. I went with the cottage pie which was delicious. We got the assorted bread basket for apps and it came with a delicious garlic mayo dip, so good. Overall super good spot, huge portions, decent prices.

This is a traditional Irish pub in a touristy area. The pub is upstairs from a small entry way with a narrow staircase, and has a good number of small tables. The waitress told me that the most popular dishes here are the Traditional Irish Lamb Stew or Braised Beef & Guinness Stew. I got the Braised Beef & Guinness Stew; it was so-so, nothing special (1 star off). I felt like it was something that I could have easily made myself at home. The bread that came with the stew was also hard and bland (1 star off), but I am not a fan of Irish soda bread in general. The Irish cheesecake was pretty good. It had a light whipped cheesecake texture. Service was very attentive and quick. I think I was in and out of there in 30 minutes. I guess you have to be quick at a high turnover touristy spot!

Kid of course got the Dubliner beef burger. Real good and I had to get the Irish cottage pie. Amazing and a must stop in Dublin!

The best seafood chowder and brown bread I've found on multiple trips to Dublin. Would suggest starting with the Crispy Toasted Garlic Bread and Cheese and having the Creamy Seafood Chowder Starter (vs the Entree). If you want to do an Entree... try the Steamed Mussels and bowl of Seafood Chowder. Can't go wrong. A bit pricy (lost a star for that) as it's in touristy Temple Bar.

Escape the Temple Street into this cozy hole in the wall: great food and drink choices, nice staff, reasonable prices. Had Hamburger and a salad along with some beers and everything tasted fantastic: will be back.

Popped in here after our first choice was booked up. Even without a reservation, they were quick to see our party of two. Food and service were all exceptional, and staff was incredibly friendly. Although crowded, it was worth the weight and quite enjoyable.

Great environment and food. The taste of Ireland feast for 2 was more than enough for 2 people. It was a great experience to sample all the food of Ireland without ordering each plate separately.

Ambience: 1/1 Service: 1/1 Food: 2.5/3 This was our first stop when we visited Dublin and wow what a great way to start our trip! Old Mill really is an experience, with traditional Irish fare, music, and vibes in general. My friend and I ordered the Slow Cooked Beef & Guinness Stew and not only was the serving size huge, the stew was *super* filling - I had to take some to go! The bread it came with wasn't amazing, but overall it was still a good meal and I'd recommend trying it. The best part of Old Mill is really the decor and vibe, and I'd definitely recommend checking it out at least once for the experience!

Good food. Good service. People were very friendly. One of the few restaurants I felt safe at in Dublin. Dublin isn't safe in my opinion for a single white woman.

Diverse ethnic staff serving Irish classics. Be warned, you'll need to take a flight of stairs toward the heavens to get to the restaurant proper. Pretty warm inside for the October day we visited. Ordered quite a few items to share amongst the four of us. Food was decent, but nothing we raved about (Brazen Head still ranks our favorite for the majority of the items we picked at the Old Mill too). We ordered: Large Bowl of Hot & Spicy Crisp Chicken Wings (devoured) Guinness Stew (hearty and managed to finish across four people) Seafood Chowder (Yes) Mussels (Alway yes in Europe) Cottage Pie (ended up taking most of it as takeaway) Salmon and Linguini seafood pasta (oddly fishy, but our forks kept finding their way back to it) Still, glad we tried a historical spot, but will be open to other restaurants next time.

Great value and location. Yes it is in the busy and tourist oriented Temple Bar area but it was fine for us. Food was good and pricing was fair.

Great place with terrific specialty menus for vegetarian's and gluten intolerant people. Attentive service, always busy, serving authentic Irish cuisine daily.

We loved our experience at Old Mill Restaurant. The food was super delicious - we got the Cottage Pie and gluten free Traditional Irish Stew (including gluten free bread). I finished my Irish Stew (yes, scraped the bowl clean) and didn't feel overly stuffed after. We had wonderful service and the vibe of the restaurant gave us a really cozy, homey feel. So happy we close to start our vacation here!

Recommend. Despite being busy, we were seating almost immediately. Good food choice; tasty food and fairly quick to bring to table. Friendly and attentive staff. Nice Irish pub feel.

Hanging out with the family on temple bar district. Food, service and ambience was everything we were hoping for. Well worth the wait!

My daughter and I came here for our first meal in Dublin. The staff were so sweet and very accommodating and we were seated at our table quickly. We were tired from our long trip to Dublin and wanted to have a light meal so their seafood chowder and vegetable soup sounded amazing and were perfect. I was sad because I really wanted to try their Irish stew. The chowder and soup were delicious and perfect amount. The restaurant is upstairs and rather small but has great atmosphere and felt comforting.

This is our 2nd time dining at the Old Mill. They serve authentic Irish food. The restaurant was full of people both times we visited here, as the food was great. I recommend this place to try local Irish food like Irish Stew, Lamb Shank etc.

For our last night in Ireland, our party of 15 were able to get same-day reservations at The Old Mill Restaurant, located in the Temple Bar area. We walked in a few minutes before our reservation and saw no available table - this place is tiny and the line is out the door. We weren't seated until 20 minutes after our reservation time - but the food was definitely worth the wait! Event with 15 people, it came out quickly and with no issues! Personally, I shared the mussels (delicious and the broth was so creamy and delicious), and the lamb shank (giant, yummy portion with a generous serving of mashed potatoes). Other people in our party really enjoyed the Irish stew and the cottage pie. One person didn't love their salmon pasta - but ate all of it anyway! Overall, this place has delicious food, with generous portions, but it is a cozy, little place, so I highly recommend reservations!

I expected to wait as this place is quite busy. As others have noted, a guy will come down the stairs and ask if they want a drink while they wait. Nice touch! I had the mussels and chowder combo. The food came out fast and everything tasted good and the portion size is substantial. You won't be disappointed but you won't rave about it. Recommended.

My favorite Irish restaurant in Dublin. Although it's in temple bar area, which is a touristy spot. But that does not diminish the traditional flavors. Their wrack of lamb is one of the best in town, super tender and tasty. Their Irish stews are also great. And of course the famous Shepard's pie, is also served here and super tasty. They also offer some other dishes like pasta and burgers and stuff; but I recommend that you focus on the Irish cuisine here because that's what they do best here. I definitely recommend this place!! Yumm!

This restaurant is very tiny and crowded. The food was delicious, and the staff was warm and welcoming. However, the women's bathroom was not up to par. There was one toilet, and the toilet paper dispenser that had paper in it was above the commode (a strange place, if you ask me).

I definitely recommend this place if you're coming to Dublin any time soon. It's fairly small so I'd suggest making reservations if you're determined to eat here, but the food was good and service was great. It was clear they're used to turning over tables somewhat quickly, so if that's not your vibe you might feel rushed, but for a quick bite to eat after a long day of touring the city, it gets the job done. I didn't love the food personally, but there was nothing wrong with it other than just not quite hitting the spot, and if I'd had the time to stop here more than once I definitely would have.

Cozy, warm Irish dining on the second floor. It's not a huge restaurant, but we were seated within 15 minutes on a weekday evening. Staff was nice and bantered with us. I got the #22 Braised Beef & Guinness Stew (€15.95) and a Mills Side Salad (€3.50). The stew comes with 2 brown bread slices and butter. A good amount of beef and loads of carrots and celery. Perfect food for the cold weather. The side salad was a nice mix of spring mix, arugula, tomato, cucumber, and carrots topped with a vinaigrette. Overall, a welcoming stop to taste a range of Irish food.