Shannon Kelley
Google
This again was a planned stop on our bus tour. We thought it was a regular restaurant, but it appeared more like an event center since it was closed on the day we were there.
Water and table service was beautiful but we were crowded in the tables. I will say there were at least 2 busses there at the same time.
Our orders were taken ahead of time when we booked the trip. There was a chicken, tilapia, ground beef steak, and vegetarian pasta. Salad was also sitting out the table upon arrival along with a choice of dressings.
Staff was great about quickly clearing the tables and then a short wait for the main meal. The desserts were also on the table ahead of time, which many of us picked at or ate entirely as it looked delicious. A pastry puff with a cinnamon and powered sugar on top filled with lite cream and raspberry Jan with a blackberry on the side.
I chose the ground beef steak without the burgundy sauce. It looked like a huge meatball when it arrived with veggies on the side. Honestly, it was kinda good, but it gave me heartburn all night. On top of that, they kept bringing the wrong plates even with asking us several times what we ordered.
They did bring refills on drinks on a regular basis.