Jennifer Kuchar
Google
I went here about a year and a half ago for a field study with my Chinese class, and my group stopped here after a long day of wandering around the city, and I’m so glad we did. Our waitress was very nice, and the service was excellent. When we got the tea, the leaves were arranged like a flower, and when we poured her water into the teapot, the leaves bloomed open like a flower (I wish I took pictures, but we were in a hurry). And the tea. It was the best tea I’d ever tasted. If I remember correctly, it was a tea with silver needles and jasmine. If I ever go to Shanghai again, I will go to the tea house first