At Old Southern BBQ Smokehouse, you can indulge in a range of smoked meats and homemade sides, all served fresh in a casual vibe that feels like a true BBQ joint.
"Listen, the influence of Famous Dave’s on the Midwest’s barbecue scene is undeniable, and “Famous” Dave Anderson’s legacy lives on at Old Southern Barbecue, run by his son James and daughter-in-law Colleen. This is a great budget-friendly option — and if you get one thing here, make it the hefty, fall-off-the-bone ribs. All the sides here are on-point, especially the mac-and-cheese and herby potato salad." - Eater Staff
"Old Southern Barbecue’s a la carte Thanksgiving offerings include juicy Ferndale farms smoked turkey, sage gravy made from the turkey drippings, and family-sized peach cobbler. Order online, and add in honey-buttered muffin tops for good measure." - Justine Jones
"Choose from a hickory-smoked turkey with sage gravy or a double-smoked, brown sugar-glazed ham ($74.99 each). Make it a meal for $129.99 and add mashed potatoes, fire-roasted creamed corn, and honey-buttered cornbread muffin tops. Pick up December 22 through 24 at Old Southern BBQ’s Minneapolis, Arden Hills, Rice Lake, Hudson, or Shakopee locations." - Stacy Brooks, Eater Staff
"Old Southern BBQ is smoking Ferndale turkeys and all the sides. Order up just the bird or bird and mashed potatoes, gravy and sweet corn." - Joy Summers
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