Old Time Pub

Justin Brunson Out as Executive Chef at Highland Farmhouse Staple Old Major | Eater Denver

"A chic, farmhouse‑vibe restaurant on Tejon Street in Highland that opened a little over six years ago, it became known for a menu built around seafood, pork-forward dishes and a strong wine program under chef Justin Brunson. Brunson is stepping down as executive chef to focus on River Bear American Meats — a business he launched that supplies heritage sausages and deli meats to retailers across Colorado — but will remain a partner. Leadership is passing to 29-year-old, classically trained Sarah Khosravani, who rose from line cook in two-and-a-half years, has already crafted two menus for the restaurant and plans to add her own touch to the seasonal offerings beginning with a fall menu debut on Oct. 2. Justin Van Deest is being promoted to chef de cuisine after two years in the kitchen." - Paul Albani-Burgio