Randall Osche
Google
I visited Oldays Coffee and had a great experience. Over the course of my meal, I enjoyed two americanos. The coffee was smooth, balanced, and carried a subtle brightness. There was a touch of citrus on the front and a cocoa-like finish that lingered just long enough. It’s the kind of cup that rewards you for paying attention.
For food, I ordered scrambled eggs with gluten-free toast and house potatoes. The eggs were light and satisfying, the toast sturdy enough to do its job, and the potatoes offered a crisp edge with a soft interior. Classic breakfast done well.
Since I was extra hungry (light dinner the night before, more room for wine), I also added the super greens with lemon vinaigrette. The citrus gave it a bright lift, but it was the mint that surprised me—cutting through with a refreshing punch that kept each bite lively. That detail elevated the salad from simple to memorable.
I sat outside on the covered patio, the only guest in that space. It was quiet, calm, and toward the end of my meal, the rain began. I lingered rather than rushing off, and it turned out to be a lovely place to wait out the weather.
The service tied it all together. Ignacio, my server, was attentive without being intrusive. He never made me feel rushed, even though I was dining solo outside.
Between the carefully prepared coffee, the refreshing salad, the peaceful setting, and warm service, Oldays Coffee delivered far more than just a good breakfast. It was an experience worth repeating.