Cathy N.
Yelp
I was not a fan of some staff members. My paratransit dropped me off less than five minutes before opening and a busboy, with a bit more attitude than I would have liked, said I couldn't be seated yet. I said I'd wait by the hostess station. He looked less than happy but just walked away. Then a waitress came over, seeing the handicapped accessible van, and was willing to seat me seeing it was now about 2 minutes before opening. Another waitress came over and said I couldn't be seated because they turned others away. When I told her it was 2-3 minutes before opening, she looked defeated. Considering there was less than a handful of people on the waiting list and maybe 20 tables, seating me two minutes early was obviously not an issue. No other customers complained. My ride home was more than a half hour late. The same waitress insisted I call again to find out where they were. I took it, according to her tone, that she wanted me out.
But the waitress that sat me, Karen, and my waiter/bartender Warren, were great.
I found my new favorite place for fried clams. The clam chowder tasted very good, a bit thin though, but very tasty. I was very cold and wanted something hot to warm me up. Maybe because it was so early the soup hadn't had time to heat up but I'd order it again.
The only other issue I had was they kept the front door open, contributing to my being cold (staff kept saying they were cold too) and one fly kept flying around me and my food. When I was waiting for my ride home, I saw there were maybe ten swarming around the ceiling. And I also saw at least three staff members in the kitchen working with food or plates, utensils, etc. who were not wearing masks. Despite what another customer (Mark, you know who you are!) told me about people in the back can get away without a mask, as someone who is in multiple risk groups for any of a variety of respiratory issues, I was not happy that someone could cough or sneeze when preparing my food or cleaning utensils I might use and then risk my health