Nestled at the bustling intersection of Flamingo and Las Vegas Boulevard, Ole Red Las Vegas is Blake Shelton’s sprawling, four-story honky-tonk, where live country music, Southern cuisine, and rooftop views of the Strip combine for an unforgettable party vibe.
"Beginning March 22, Blake Shelton’s Ole Red will begin hosting a Honey Bee Brunch from 10 a.m. to 3 p.m. every Saturday and Sunday. The southern-style brunch means dishes like a Monte Cristo French toast with ham, bacon, and blackberry compote and platters of honey hot chicken biscuits. The new rooftop brunch will also feature live music on the rooftop stage, overlooking the Las Vegas Strip." - Janna Karel
"Blake Shelton’s new bar boasts four stories of food, live music, and all things honky-tonk. And it has one of the best views in town. From the third-story balcony and the fourth-floor rooftop, you get nearly three miles of sightlines, clear from the Mandalay Bay to the Mirage, a panorama that overlooks the Fountains of Bellagio, the Eiffel Tower at Paris Las Vegas, and nearly the entire Strip." - Janna Karel
"Blake Shelton’s honky tonk in front of the Horseshoe has four levels of sky-high views. And the rooftop gives you a panoramic view of the Strip — from the Mandalay Bay at the south end of the Strip to the Mirage at the north end. Pop in during the day for a laid-back country hangout. But after dark, it becomes a VIP experience with premium cocktail flights, its own live performances, and a lounge menu." - Janna Karel
"Blake Shelton made his first appearance inside his four-story honky tonk, Ole Red. The on-Strip country bar opened just a few weeks ago, and Shelton and Gwen Stefani christened it with a performance in which the two dueted on “Ole Red,” the song that inspired the club’s name." - Janna Karel
"More country music bar than sports hangout, the four-story Blake Shelton honky tonk is still an impressive place to down a beer and catch a game on the 38-foot-tall LED screen. The country star’s Ole Red bar is located in front of the Horseshoe Casino. Loaded tots, shrimp corn dogs, brisket sandwiches, and St. Louis-style ribs, which can be smothered in Ole Red’s traditional or Korean bar-b-que sauce or a honey bourbon glaze, are some of the menu items." - Ryan Slattery