Oliang

This was by far the best Thai food we have had in Chicago. We ordered the crab rangoon, shumai dumplings, panang curry and basil fried rice - loved everything. We ordered another round of the basil fried rice to share as we really enjoyed the flavor. Would highly recommend this restaurant if you're looking for a good Thai restaurant. The dishes were also beautifully presented in a modern style, a refreshing change from the typical Thai experience.

Had an awesome birthday dinner at Oliang! They were incredibly accommodating to our big party and Stephen took care of us really well the whole night. Everything that we ordered came out quickly and it was all INCREDIBLE. This was some of my favorite Khao Soi in the city. They don’t serve alcohol but all their teas were delicious

I stopped in while my car was being worked on down the street. To my pleasant surprise, I had a wonderful experience. The friendly greeting, comfortable atmosphere, the quality menu selections. I had the crab ragoons-homemade, the best I have ever had. Then I enjoyed the pad kee mao with shrimp and they removed the tail shell from my shrimp. It was a wonderful dish with just the right amount of spice to make me sweat on a very cold day. I recommend everyone that enjoys Thai food to check this place out. Cheers!

The food was phenomenal. Our waitress was such a queen. The place is so comfortable and well decorated. Overall, our party had an amazing time at Oliang. I highly recommend the Panang noodles, Pad Woo Sen, crab rangoon. & the dessert!! It was my first time trying Kanom Tuay — wow. Their mango sticky rice was pretty good too. I will absolutely be back

I have heard from some people that this is the best Thai place in Chicagoland. This is a pretty bold claim and I just had to try it out myself. There are no noticeable signage out front of the joint. You could easily walk right pass it since it looks just like a normal house. So if you know it you know it. The ambient isn't much, one long single column of tables, right next to the open kitchen. The restaurant could stink up pretty good if it gets busy, so date night is out of the question. Now about the food, the best traditional Pad Thai outside of Thailand hands down! Holy Cow the flavors. It actually looks reddish brown from the tamarind and that is how it should look like! The flavor was so strong and intense just like they are in Thailand , I love it! The beef was tender and juicy, not dry and hard like some places, and the roasted peanuts!!! The Curries are the same way, deep and balance flavors, intense., perfect! The other dishes are good, but not as impressive as the Pad Thai and the Curries. Do try the Khao Soi! From all of these exceptional dishes, you would expect a couple of experienced Thai or at least Asian chefs in the kitchen, but to my surprise, it was 3 young Mexican chefs dishing out these mouth watering plates! So yes, base on the dishes that we have tried, this is definitely the best Thai place in Chicago land, and we have had a lot. The only issue that I have is, there is no liquor license here, not even BYOB, which it could explain why they do a lot of carry outs. Strongly recommended!

The best food I've eaten out in a long time. I am very picky about Thai food and this place is as good as I've ever had in Thailand or the states. We shared crab rangoon, the beef salad, and panang noodles. Everything was top notch and fresh and balanced. I can't wait to come back, stretchy pants and all. The staff were super friendly and it's charming inside. It's these kinds of places that make Chicago such an awesome food city. This place would make a great date spot, but I'd also happily bring my parents and kids.

New favorite Thai spot! Very cute inside, super friendly staff, and the best pad Thai I’ve had. Also love the appetizer platter for a great price. Drinks were great. Will be back!

I ordered from here because someone told me they had the best Crab Rangoon in Chicago. I have been on a quest to find the best, and after trying 19 restaurants so far, these have been my favorite! Yum!