Alex Haas
Google
We did stay in Santa Margherita Ligure - 2.5 hours away from here. We had this olive oil here one and also two years ago in a favorite restaurant of ours. Found out that the producer also runs a shop here in Badalucco (since we're from abroad, so we can't order it online).
So we took the drive. 2.5 there and then back again. Just for the olive oil - and yes, it really is worth the drive. We've had so many different olive oils from so many countries. Before the Olive Oil "Aubocassa" from Roda (Rioja, Spain) was our favorite, at around 25 bucks a bottle (0.5 Litres). Until we've tried the Olio Roi!
What an explosion of flavors. It's fresh, smooth and maybe a bit citrusy. Beautiful. Makes any kind of food better. Or just to dip some good bread in it. But goes well with Crudo di Mare, Fish or any pasta.
It's really a local Olive Oil. Just from this valley around here. And it is the best we've ever had. And for 0.5 Liters it costs only 10 Euros a bottle here directly in the shop! What a bargain. We especially like the "Mosto" Olive Oil.
We also bought a couple of preserved olives "Olive Taggiasche denocciolate asciutte" (dry, in a glass). Tried them at home later, and: As great as the oil! If we knew how incredibly good they taste, we would've bought a bunch of the 1.8kg glasses. But there will definitely be a next time.
It's a cute little shop and run by very friendly staff/owners. Our Bulldog was welcome in here too. For us THE best Olive Oil. Worth a (long) drive.