OLIO
Restaurant · McRee Town ·

OLIO

Restaurant · McRee Town ·

Mediterranean small plates in a remodeled service station

OLIO by null
OLIO by Greg Rannells
OLIO by Patrick Devine
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null
OLIO by null

Information

University City, MO 63110 Get directions

$$

See Menu

Information

Static Map

University City, MO 63110 Get directions

+1 314 932 1088
oliostl.com
@oliostlouis

$$ · Menu

Features

wifi
reservations

Last updated

Nov 29, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation
132,566 Postcards · 3,230 Cities

Olio - Review - Tower Grove - St Louis - The Infatuation

"When restaurant fatigue sets in and one plate of roasted chicken blends into the next, head to Olio in Tower Grove. This place is located inside a 1930s filling station with some of its original structure intact, like a garage door that opens in the summer. The Israeli-inspired menu is designed for sharing, with an entire section dedicated to mezze and hummus, and a Jerusalem bagel that you should dip into everything. There are plenty of small plates and salads, and a few larger dishes like a shawarma spiced turkey thigh, all of which you should split with whoever else you know that needs a reset. photo credit: Patrick Devine" - Jen Maylack

https://www.theinfatuation.com/st-louis/reviews/olio
Patrick Devine
OLIO

Nathan Byrd

Google
Awesome, awesome experience. Made a last minute reservation when another place let us down, and now I'm glad they did because this was amazing. The food was absolutely delicious, the Chef has some really unique and delicious pairings in the flavors. The ambiance was also great - we sat outside and the landscaping was great. The waitress was very knowledgeable about the menu, friendly and responsive. I really can't say anything bad about this experience. Definitely with checking out.

Michael Hall

Google
Delicious Middle Eastern / Mediterranean dishes served with an American feel. We sampled a variety of plates on a Saturday evening, arrived without a reservation and were seated immediately. Both inside and outside have unique signs of an old garage, maintaining quite a few original features. All the plates we ate were excellent and are best shared between the table. We'd recommend the babaganosh and fire carrots! Servers were friendly and helpful, and met all our needs. Non alcoholic drinks menu is small but good enough. All other cocktails, wines, beers are plentiful.

David Mack

Google
This place was exactly what I was looking for. I love Mediterranean food and they hit the mark on every single thing we ordered. I was very happy and enjoyed every bite. I don’t think there is anything on the menu that isn’t good! The patio was very comfortable and had lots of cool plants. Just be aware the kitchen is small and some things can take a little longer when it’s busy, but it’s totally worth it. I am already planning my next visit and all the other things I want to try.

Vikas Kumar

Google
A casual Mediterranean place with a green touch! Great selection of flavored gourmet food with on site grown herb. Carefully selected amalgam of spices will leave long lasting impression on your palate. The beet salad and Kings humus with warm pita bread are essential for starters. Would recommend adding Anchovy to egg salad, otherwise it can be bit bland. The portion size are small but adequate. Garden/patio seating in evening is worth to explore. Music can be at times loud but goes with the vibe. You are well cared by the servers and they can come up with creative drink recommendations. Eco friendly eatery with recyclable bowls used as serving dishes. Oh, and don’t forget to indulge in the awesome Baklava!!

Mohammad Choudhary

Google
The food was absolutely delicious. I ordered the deluxe lamb, which came on a bed of hummus, and I added the toasted almonds on top of it. Also got the grape leafs.. let me tell you. The balance of sweet, savory, and tart was out of this world- definitely my favorite item. The baklava definitely tasted like someone's grandmother was making it fresh in house.- to die for amazing flavor.

Devinee Stroud

Google
My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing. We left full and satisfied! Will definitely be coming back and bringing friends next time.

Roy Sher

Google
overall was a good spot for outdoor dining. they do have vaccine requirement for indoor dining. olives and pickled vegetables and babaganush were good. the deluxe humus was also nice egg salad was unique with some lemon zest on top portions are so so sized, but pretty filling did seem to be busier with one server for a wing on the outside

Joseph Ensley

Google
Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!