Jason Perlow
Google
After dragging ourselves around in 95+ degree heat, lunch needed to be light, fast, and not smothered in melted cheese or regret. Casual Greek at OLIV PIT in Boca it was.
Rachel went with the spinach pie lunch special, which was upgraded with a beet salad and a side of tzatziki. The spiral-shaped spanakopita looked gorgeous—golden and crisp on the outside—but inside, it leaned more pastry than spinach, was undercooked and was underfilled. The beet salad was fresh and tangy with a little feta crumble, and the tzatziki had good herbal flavor. I mentioned to the owner on the way out that a traditional layered version might yield a better spinach-to-phyllo ratio and more consistent cooked result. She didn’t disagree.
Mom had the grilled chicken wrap with fries, which was fresh and well put together, though the heat and the day’s appointments had understandably dulled everyone’s appetite.
I ordered the keftedes (Greek meatball) wrap with a side of lemon potatoes, and it was the standout. The meatballs had great seasoning and texture, the tzatziki was properly garlicky, and the wrap was packed with fresh tomato, red onion, and herbs. The potatoes were soft, lemony, and generously dusted with oregano and parsley—classic, no notes.
Service was quick, portions satisfying, and the lunch specials are a solid value. Would definitely return—especially for those meatballs.