Olive & Finch
American restaurant · Cherry Creek
3390 E 1st Ave, Denver, CO 80206, USA
Highlights
Pastries, sandwiches, coffee, beer, wine, and hash
Pastries, sandwiches, coffee, beer, wine, and hash
"Like the Uptown original and its newest sibling downtown, Little Finch, this all-day cafe and bakery in Cherry Creek has something — a lot of things, in fact — for everyone. While adults relax over shakshuka or Niçoise salad paired with iced Vietnamese coffee or yuzu mojitos, kids can snack on yogurt-granola parfaits or lemon-blueberry pancakes and sip fresh-squeezed juice; then the whole crew can go on a sugar spree involving mini birthday cakes, oatmeal cream pies, cinnamon rolls, and other goods from the pastry and dessert case." - Ruth Tobias, Eater Staff
"Like its snug Uptown sibling, this sunny, more spacious Cherry Creek cafe has perfected the art of fast-casual breakfast, turning out skillet hashes, tartines, composed plates like shakshuka and huevos rancheros, and sandwiches like the Broseph — scrambled eggs, pastrami, Swiss, caramelized onions, jalapeños, and horseradish aioli on a brioche bun — all day long. The display case, meanwhile, is chock-full of muffins, croissants, sticky buns, and more (including tarts and cakes for those who live by the credo “life is short, eat dessert first thing in the morning”). Downtown denizens can also stock up on those sweet and savory pastries along with drinks from the coffee bar at the new Little Finch." - Eater Staff, Ruth Tobias
"Gourmet hashes, tartines, sandwiches, and pastries of all kinds paired with an equally wide array of coffees, juices, and bar drinks, keep this airy, comfy bakery-cafe hopping from early morning to late afternoon. Signatures include the Green Eggs and Sam (scrambled eggs, provolone, spinach, roasted tomatoes, and pesto on focaccia); the Cashman (roast beef, caramelized onions, brie, roasted red peppers and garlic, arugula, and horseradish aioli on a baguette); and, when available, the mini–Funfetti birthday cake." - Ruth Tobias, Gigi Sukin, Eater Staff
"Grab a seat on the leafy patio at chef Mary Nguyen’s casual all-day hangout Olive & Finch for a fortifying breakfast of Bogota Hash, made with sunnyside eggs, chorizo, sweet potatoes, kale, and cheddar cheese. If that’s not enough, it arrives at your table with a beignet."
"Olive & Finch’s affordable and approachable menu is the reason both locations are always packed. The list of creative sandwich options offers a range of choices for every palate, like the Jamal, with blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado, and roasted tomato on ciabatta." - Rebecca Treon
