Harland S.
Google
The dog days are officially over, transitioning from Mediterranean dining to the savory season, and I had a taste for Italian fare this evening. My go-to choices are Pazzo Pomodoro (Vienna) for premium casual dining, or Bellissimo (Fairfax City) and Roberto's (Vienna) for fine Italian dining. But I decided to take a chance on Olive Garden, a casual dining option, not expecting it to reach elevated flavors and at a much lower price point.
I haven't been here in decades. Though the location is at the congested intersection of International Drive and Leesburg Pike, the restaurant is surprisingly easy to access because of its corner location and ample parking. The hostess and server were efficient and professional. I found the atmosphere relaxed, and the restaurant was notably clean.
I ordered minestrone soup, spaghetti and meatballs, a glass of the house Chianti, and I asked about getting some ciabatta or other rustic bread. The minestrone soup was light and bland. The bread looked like miniature baguettes, but the interior was soft and smooth, seeming to be made of highly processed white flour. Somehow, garlic was incorporated into the crust, which I found unappealing. I took one bite and pushed it aside. The meatballs and spaghetti were also bland but not as dull as the minestrone soup. The Chianti was passable, and it would have been more enjoyable with ciabatta.