Kelly D.
Yelp
This was our first time trying this restaurant, parking was convenient with a small lot ($5/day) behind the restaurant. They have a nice outdoor dining patio with heaters out back. If you go in the back door off the parking lot and enter through the patio space, you come into the cute bar area. The main dining room is through a hallway and down a few steps. If stairs are an issue, enter through front off Carroll. Dining room is nicely decorated in a Middle Eastern vibe. In winter I can imagine this front area might be chilly, when the front door opens, outside air blows in. We got little chilly on a 60° day as we were sitting near the door.
Service was excellent and any questions we asked, she tried to answer to best of her ability.
We were a group of 3 and all ordered something different. From prior reviews here with photos, I wasn't sure if I wanted to order a flatbread or app to share. Would it be too much food before sn entree? Well, I should have as I decided to get the chicken Kabob entree. Flavor was excellent, chicken was tender and very flavorful. Basmati rice was plentiful and cooked just right. Only thing was portion size for chicken was very small and I still was hungry, which left room for dessert. My hubby ordered the Chicken Shawarma. His portion size of chicken was great, at first he really liked whatever spices were used in the marinade & cooking process, but he said after a while he grew tired of it & couldn't finish because he started to turn off to the spices. I did try a bite or two and to me, it almost tasted like a "soap" flavor. Not appealing to me at all. My friend ordered the rack of Lamb. The said it was delicious but she came across couple fatty bites that had to be spit out. For me, I noticed it looked rare along the bone. I'm not familiar with how rack of Lamb is cooked or served but couldn't help wonder if it was done.
Then we did order dessert. I became a fan of Kunefe from another restaurant that I love, so any place I see it on the menu, I want to try. Although any place has a tough dish to fill. The waitress brought out a nice display tray of what they offer for desserts and she went through them all and explained a couple of them were housemade, Baklava and Kunefe being those and that's what we ordered. I'd say stick to desserts that are not housemade as the Baklava was not good. Out of the 2 served, I only photographed the better looking one. I did get the Kunefe and it was ok, but when comparing to another, I wouldn't order again and even one of my FB friends who is middle eastern & saw the photo, she thought it didn't even look good.
I would love to come back as I really wanted to try the Mezze platter and flatbread and also to support a family business. I believe here everything is based on your taste appeal to various spices and everything was enjoyable except for dessert. For those who like specialty teas, the spiced tea (served cold or hot) was delicious, touch of cinnamon in the background. If your not sure, request a sample to try before ordering to be sure. I had it iced and loved it, unfortunately, no refills and our friend received hot with honey which I'm sure was delicious.
Once it got busy, service attention did get less attentive as there was only 1 waitress. They do charge different cost for cash vs credit here.