RJ C.
Google
What an incredible night at Olive or Twist!
Tonight, Diane and I had the amazing opportunity to visit Rich’s restaurant, Olive or Twist, to sample some of the new items from his upcoming menu — and wow, did he outdo himself. From start to finish, the experience was top-notch.
Rich went above and beyond for us and truly showcased his creativity and passion for food. Everything he brought out was unbelievable — each dish better than the last.
We started off with his take on an Arby’s classic: a beef and cheese egg roll with his homemade “57 sauce” — a flavorful spin on the classic horsey sauce that was spot on. Then came The Gringo on Sixth, a chicken taco with pickles and cheese sauce that was bursting with flavor and originality.
Next up was the Ahi Tuna Noodle Salad — perfectly seared tuna over soba noodles with a sweet chili dressing that tied it all together beautifully.
Then came my personal favorite of the night — the Beef Stroganoff, made with tender short rib instead of a traditional roast. Hands down the best version I’ve ever had.
We finished with a Chicken Parmesan served with rigatoni in vodka sauce — comforting, rich, and beautifully done.
To top it all off, we enjoyed a few of their incredible cocktails: The Continental, The Changing Leaf, The Allies, and a classic Whiskey Sour — each one crafted perfectly.
A huge thank-you to Rich and his team at Olive or Twist for treating us to such a memorable night. Everything was phenomenal — from the service to the food to the atmosphere. If you haven’t been yet, do yourself a favor and go check it out.