Oliveira's Steak House is a vibrant Brazilian chophouse in East Somerville where you can indulge in an endless feast of rodízio-style meats and a bountiful buffet.
"Brazilian steakhouse Oliveira’s is already a good bang for your buck — the regular all-you-can-eat dinner menu is $49.99 — but their restaurant week deal decreases the price a bit and still grants access to a parade of juicy, grilled meats carved tableside. For the duration of Dine Out Boston, the spot has a restaurant week deal where lunch is $36 and dinner is $46. The special pricing is available on every day except Saturday." - Nathan Tavares, Erika Adams
"This East Somerville restaurant is known for rodizio-style Brazilian barbecue, a concept similar to an all-you-can-eat buffet except for how the meat is served. The servers bring you large cuts of meat (typically beef, lamb, pork, and chicken) and slice them right onto your plate. Its Somerville location is spacious enough for large parties but be sure to call in advance and reserve a table." - Valerie Li Stack
"Samuelsson learns about gaucho culture at this churrascaria. Oliveira’s menu includes steak in cuts like picanha, chicken, and even pineapple — all served tableside from big, traditional skewers." - Sonia Chopra
"As Memphis, Kansas City, and North Carolina pit masters are to the United States, gauchos are to Brazil. The gaucho chefs at Oliveira’s Steak House present endless symphonies of skewered beef, chicken, pork, and lamb from table to table. As both the servers and the chefs, they butcher, trim, skewer, season, grill, carve, and deliver the meat. Oliveira’s specialty is picanha, the top sirloin cut of beef seasoned with sea salt. The quadriceps-sized hunk of beef bobs through the dining room with seventeen other skewer options, rodízio-style. Additionally, eighteen salad and eighteen main course options encompass the cuisines of various Brazilian regions. Try the São Paulo-style lasagna and the salpicão, a crunchy, mayonnaise-based chicken salad." - Drew Hulse
"For under $30, eaters can head to Oliveira’s in Somerville and throw back as much braised oxtail or carne cozida as they wish. This Brazilian steakhouse has rodizio-style service — pay a fixed price, and an endless parade of servers will bring various cuts of meat to you until you flip a card from green to red to signal that you’re done — but there’s also a pay-by-weight buffet if you’d rather dine that way." - Terrence Doyle
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