Rotating menus contain locally sourced ingredients for handcrafted pastas & other regional fare.
"Jon Smulewitz previously worked at popular Oakland restaurant Oliveto." - Dianne de Guzman
"The new restaurant takes over the former home of the well-loved Italian restaurant Oliveto, which saw some of the Bay Area’s top culinary talents come through its kitchen over a 35-year run that ended earlier this year." - Lauren Saria
"Oliveto in Rockridge. Even though the Kleins were ready to retire and will be continuing their thriving Community Grains business, it felt like the end of an era for that storied corner of College Avenue." - Eater Staff
"Oliveto, a titan of Italian fare in the Bay Area, is situated in the heart of Rockridge above Market Hall, with large windows giving view to College Avenue. The restaurant is separated into a fine dining experience upstairs and more casual cafe downstairs. The dinner menu is updated daily for both areas, renown for its fresh pastas, grilled meats, and savory roasts. Many more Italian restaurants have opened in the area since Oliveto first opened, but people keep coming back here for more. Open for takeout and delivery." - Clara Hogan, Eater Staff
"Head to stalwart Italian restaurant Oliveto’s upscale Siena Room upstairs for groups of 12 to 28 people. You’ll collaborate with the chef on a four-course menu for dinner or a three-course menu for lunch, with the option of ordering a special cake through the restaurant’s pastry team or adding wine pairings." - Janelle Bitker
Juniper Moon
Bay Walker
Manny Ellison
Hugo Pelland
R Morretti
Kate R
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