Jeff S.
Yelp
If you are looking to satisfy the depths of your taste buds desires, look no further. After being helped navigating the menu by Anna, co-owner of Ollie and Finn's, I selected the Madre De Aguada (their version of the ubiquitous Cuban). The sandwich is presented on a rectangular silver platter and adorned by their very own, hand-made, potato chips. They also accompany the chips with an amazing twist on the ever-popular ranch "dipping" amenity. Of noteworthy importance, the ranch has a wonderful viscosity of a paste and pairs perfectly with both the chips as well as the sandwich. To say this meal checked all the boxes, is an extreme understatement. My mouth continues to thank me for treating it to such a local delicacy.
Because the sandwich exceeded all of my expectations, I decided to follow it up with their ham and bean soup - which completed the ensemble of my meal.
In summary, the food here is a veritable cocophany of various infused flavors that not only pair perfectly but also bolster the natural infused integrity of each part of the sandwich.
Corollary, the ambiance in this little boutique-esque style shop, is second to none. Anna was friendly and informative and a wonderful example of small business in America!!