Georgia Kreiger Nickerson
Google
I went to Ollie for brunch on a Saturday. I love the small neighborhood bar/cafe atmosphere of this place. I ordered shrimp and grits and was delighted with the care taken to blend fabulous flavors and textures in this dish. It was skillfully prepared and beautifully presented--a creative rendition of this Southern standard. The service that morning was slow, and the waiter relatively inattentive, but that didn't matter. The food was so good, it made up for the over-long wait for a beverage refill. I recommend Ollie for anyone looking for creative dishes made from fresh, real food