This eco-friendly seafood haven features communal seating and a vibrant vibe, perfect for savoring fresh oysters and inventive dishes.
"Olympia Oyster Bar, the cheerfully industrial seafood restaurant on Mississippi, will be closing its doors by the end of the year. However, fans of its oyster and seafood program will be relieved to hear that it will continue on, in the form of pop-ups and an oyster bar at the coast. There’s also a good chance it will reopen in a new space somewhere down the line. Owner and chef Maylin Chavez cited the end of a four-year lease as the main reason to move on, but also because of new opportunities the change provides." - Alex Frane
"Olympia Oyster Bar, the seafood shop from chef Maylin Chavez, closed after service on December 16. The chef is looking for a new space with a larger kitchen, and will continue to do pop-ups at Nevør Shellfish Farm on the coast and Portland’s Function event space." - Brooke Jackson-Glidden
Vana Ali
Kim Cao
Ekaterina Beliakova
Susan Kuchman
Hyon Jin Jang
Ruam S.
Rick Yao
Noel O'Donnell