Olympia Provisions
Restaurant · Buckman
107 SE Washington St, Portland, OR 97214
Highlights
House-made charcuterie, European-style meals, industrial space
House-made charcuterie, European-style meals, industrial space
"The United States' first USDA-approved salumeria, offering a gift box that brings together a dozen-plus sausages with flavor profiles inspired by traditions from around the world—examples range from Alsatian cinnamon-and-clove notes to bright, citrus-kissed Greek loukanika." - Francky Knapp
"Olympia Provisions has been smoking and salting European-style cured meats since 2009, setting the standard for what Portlanders believe real salami should taste like. Although the business’s five establishments showcase varying expressions of thoughtfully sourced charcuterie, chef Matthew Jarrell has the benefit of grabbing fresh stock from the brand’s own smokehouses for the flagship warehouse restaurant. Open for brunch through dinner, all menus at this location offer charcuterie boards, which are divided by countries where the meat originates. Sandwiches like the Italian Grinder (mortadella, capicola, salami) and the Randy (sweetheart ham, apples, blue cheese, hazelnuts) further emphasize house-made meats, while plates of braised short ribs, steak tartare, and Dungeness crab omelets reflect a more rustic, traditional way of European dining." - Katrina Yentch
"House-made charcuterie appears on menus across Portland, thanks in part to the astronomic rise of Olympia Provisions and its USDA-certified curing facility, which is now distributing its sopressatas, chorizos, and saucissons nationwide. At its flagship Southeast Portland restaurant, the charcuterie board could feature a wide range of products, from mortadella to salami to head cheese terrine, depending on the chef’s whims of the day." - Ben Coleman
"House-made charcuterie appears on menus across Portland, thanks in part to the astronomic rise of Olympia Provisions and its USDA-certified curing facility, which is now distributing its sopressatas, chorizos, and saucissons nationwide. At its flagship Southeast Portland restaurant, the charcuterie board could feature a wide range of products, from mortadella to salami to head cheese terrine, depending on the chef's whims of the day." - Brooke Jackson-Glidden
"When people think party, many think charcuterie board — so of course, the restaurant location of Portland’s most famous charcuterie brand knows how to throw a party. Visitors can share a variety of boards, highlighting a selection of Olympia Provisions cured meats, charcuterie, and pickles; those boards are even better alongside some of the restaurant’s other dishes, like oysters on the half shell, steak tartare, or Parisian gnocchi. For something a little ritzier, the restaurant offers a family-style chef’s choice dinner at $75 per person. Olympia Provisions takes reservations for up to 10 people online." - Brooke Jackson-Glidden
