Jerry
Google
We booked on The Fork for the Friday set lunch menu and were blown away by the quality, taste and value of the meal!
For €16 pp, you get - water, coffee, bread, starter, main and dessert. Insane value, and I challenge you to find something equivalent in Porto if you can.
We started with some warm fluffy brioche type bread which was served with whipped butter, and some herb and tomato focaccia. Both breads had us excited for what was to come, and you could really tell the quality straight away.
Next was a sweet potato salad with mini croutons, rocket, olives and feta. Really nice salad with textures and flavours, saltiness of the feta went really nicely with the sweetness of the potato. Big fan!
The main was the star of the show. Cannelloni with a rich and meaty filling, plenty of cheese and ricotta, it’s soft, warming and savoury and the crispy cheese top will have you wanting for more. One of the best pasta dishes I’ve tried.
Finally desert was a more simple icecream with thin slices of pineapple, mascarpone and some biscuit crumble. Sweet, slightly tart and fruity. Nice way to end.
The service was also amazing, our waiters explained each dish, and were very attentive and friendly.
Next time we’re in Porto we’ll try and come for dinner too :)