OMA Restaurante

Restaurant · Cedofeita

OMA Restaurante

Restaurant · Cedofeita

1

Rua de Oliveira Monteiro 183, 4050-442 Porto, Portugal

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OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null
OMA Restaurante by null

Highlights

At "Da alma para a mesa," Chef Luís Moreira and Ana Silveira serve a rich culinary journey blending local ingredients and Asian inspirations in a cozy yet vibrant Porto setting.  

Featured on Michelin
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Rua de Oliveira Monteiro 183, 4050-442 Porto, Portugal Get directions

@oma_porto

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Rua de Oliveira Monteiro 183, 4050-442 Porto, Portugal Get directions

+351 912 000 099
@oma_porto

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Last updated

Mar 4, 2025

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@michelinguide

"This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via one of the appetisers: a cone filled with tuna and wasabi ice cream. It then heads to Portugal, featuring Iberian pork served with figs, and concludes in the Azores, with a dessert of pineapple, pink peppercorns and passion fruit." - Michelin Inspector

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Marta Cunha

Google
Ana and Luis made our lunch unforgettable. Ana’s service was incredibly attentive and caring, making us feel right at home. And Luis’s food? Absolutely out of this world—every bite was packed with flavor and made with real passion. Can’t wait to come back!

Daniel Zheng

Google
We went on a Sunday evening, we had the restaurant for ourselves, a table of 7. This was my second time, so we wanted to try a bit of everything, and they had since changed a bit of the menu. I can’t remember all the dishes now, but it was overall delicious!! From the starters, to dishes to share, to the mains and even dessert, everything was a hit! Definitely recommend a visit here! They are a small restaurant so I would recommend to book a table in advance.

Chris N

Google
One of the best meals I've ever eaten. We chose the journey from the set menu options and the food was incredible from the first bite to the last. The skill and love the chef puts in to his food is obvious with every dish and it made for a really enjoyable dinner. The three pre dinner snacks were amazing and you knew it was going to be an experience from then on. There was around twelve different dishes in total including some amazing bread, butter and olive oil, a prawn dish, a pork dish, a red mullet dish, an amazing take on bacalhau and a recreation of crispy chicken appetiser that needs to be tried. The flavours are shared between Portuguese and Southeast Asian and a lot of the dishes are created from the chefs family memories. The service was also fantastic, very friendly, funny and helpful in choosing a wine, and they can even tweak the dishes if there's any allergies or something you don't like.

Bruno Henriques

Google
Very pleasant experience, the food is great and the staff is really friendly and welcoming. The ambience of the restaurant could be upgraded to be part of the experience since the food is so inspired, but maybe that's in future plans. I totally recommend 🙂 I had the francesona for starters, which is a delicious mini francesinha with a tiny beer that is a very nice touch, then I had the presas de porco ibérico with mushroom gnocchi for main course, super delicious, never had tried this part of pork but is tender and very savoury, and finally as dessert I had the cookie cake with salted caramel that really closed the meal in the best way possible 👌

Freddie Parker

Google
We had the best time, the food was as incredible as everyone says, tarama, mussels and oxtail so delicious. The evening felt so alive, Sam the sommelier is a wine boss and recommended an incredible wine for us from the Canary Islands, and was super friendly and knowledgable, he was telling us about Corsican wines that we will have to try if we can get a table again!

Giacomo Calà

Google
Cozy restaurant and professional service. The manager explains the dishes with competence and passion. The dishes I chose were well prepared and were tasty. I recommend this restaurant.

Joe DeCock-Rangel

Google
The chef knows how to liven up your taste buds. We ordered a lunch tasting menu and a few other petiscos. Every dish we had we flavorful, creative, and left you wanting more. The service was a great compliment to the food. We can't wait to visit again.

Vicki Williams

Google
Really lovely experience. The food was incredible and a real flavour sensation. The round trip around the menu is a must try.