Sarah
Google
Would not recommend. We used to go here regularly, but by now it looks like profit maximisation has taken over. The food varies based on which chef is present - once during our holiday it was great, another time average at best. Service is only interested in the money and getting guests leave the restaurant as soon as possible after they have paid. When wanting to give the waiter a tip, we were asked to just leave it on the table, without a thank you, but a complaint that he didn't have time now to deal with this. A pity, this used to be a really good restaurant.