Omakase by Kun Tsuki

If you're like me, always looking for a great value in Omakase, Kun Tsuki is definitely worth the trip and the money. Excellent service, intimate environment, and a wonderful 18 course menu for the price ($85 plus tax and tip). Highlights were their exceptionally tasty take on miso soup, the toro with caviar, salmon with foie gras, and miso crisp with toro and uni. They also leaned into spice the night I went, using a variety of pepper based sauces, which I really enjoyed. For uni fans--you won't be disappointed. There's was exceptionally good, bending toward the sweet. For people who don't enjoy aburi nigiri (torched or seared)--probably 4 or 5 pieces were aburi. All and all, it's a great value, a lovely atmosphere and a wonderful menu.

An Exceptional Dining Experience From start to finish, this restaurant delivered an outstanding experience. The staff--Jason, Kevin, and Chef Wing--were not only personable but also impressively knowledgeable. They were eager to share insights about the food, including its origins, preparation techniques, and even the specific temperatures at which it was served. One of the highlights was the open kitchen concept, where we could watch our dishes being prepared right in front of us. The food arrived quickly, fresh, and perfectly executed. Any questions I had--whether about specific dishes or sushi options--were met with prompt, thoughtful responses. It's rare to find such a combination of quality, transparency, and service. I'll definitely be back and will also spread the word (even though it would be best for this hidden gem to stay hidden).

This was such a great experience. Everything from food to service was 10 out of 10. We did the omakase and each bite was absolutely excellent. Probably one of the best value for money restaurants I have gone to in quite a while.

Would’ve been an easy 5⭐️, but we had an 8:45pm omakase reservation and weren’t seated until 9:10pm. We were already hangry by then, which took away from the experience. especially since this was our first time encountering a delay like this at an omakase spot. Food was great and definitely top 5 in the city for me but the timing was poorly managed. The earlier group didn’t seem rushed at all, and there was no urgency to seat us. Wonder what time they started. We were just given water and left waiting 25 minutes. Honestly, if we had been 25 minutes late, I doubt we would’ve been accommodated. 🤷🏻‍♀️

We tried the 18 courses for $80 omakase. There is also a cut down version of 10 courses for $45. I found the appetizers before sushi a bit underwhelming. But all courses of sushi actually came out very good, with fresh fish, a good combination of ingredients and flawless seasoning. My only complaint was that the sushi was too small, to the point where after 17 courses I was still not quite full (which is unusual) but the dessert was filling. The owner offered a 20% discount card for us to visit next time so I may consider it!

An amazing little gem in the big city. Each of the 18 courses provided unique and fantastic flavors. The quality of the ingredients made a huge difference - the soft and rich fish, the hints of quality wasabi - everything. Would highly recommend, such a great experience.

Recently opened and seems pretty good so far. Decent sushi, maybe not the best Omakase I've had but reasonably priced at $85 and right now, there's no corkage fee! I think they could also do a lot more since they stated in the local news that they would be different from other Omakase places since they have a full kitchen. Sadly, it doesn't seem like they are taking advantage of it just yet. Overall, I think it's worth visiting for a decent omakase.

This place is relatively new and is an awesome addition to the area. Absolutely unparalleled value. Run - don’t walk here for an unbelievable lunch or a great dinner. I’ve had omakase all over the city and world and this place is a new favorite