Omakase OSUKAA Midtown East

Best stumbled on joy I’ve experienced. It’s not a secret that sushi is my favorite but this was exceptional. It should cost more than it does but don’t underestimate the value because it’s not more expensive…for those that chase the best. Every bite was exquisite. New tastes were exciting for me. I hadn’t had belt fish. The starter Kumoto oyster immediately inspired me to do the entire 17 piece omakase. The uni was the best of the best. It’s omakase so sit and pamper your taste buds. This place is more than worth the stop. It’s a needle in a haystack. James was both professional and nice to everyone. He was friendly and informative without being overbearing or condescending ever!

Chef Vincent is incredible. I went to Omakase OSUKAA yesterday and loved it so much that I came back again today. Every piece of sushi was perfectly balanced, from the toro, uni, and caviar to the creative hand rolls, and you can really taste how fresh the fish is. The pacing, explanation of each course, and warm service made the whole experience feel personal and relaxed rather than rushed. For the quality of the omakase, the price feels very fair, especially in Midtown East. This is easily one of my favorite omakase spots in the city and I will definitely keep coming back.

Fish was very fresh but some of the accoutrements were a bit overpowering and took away from the essence of the fish. We ordered one extra piece each at the end but they forgot and we ended up sitting for an extra half hour when they asked if we were ready to leave and we told them we hadn’t received our orders yet. Overall food was good though and staff were kind. I would give it another shot as it is affordable omakase that is fresh in an area without many other such options.

Dining at Omakase OSUKAA Midtown East was nothing short of spectacular. From the moment I sat down, Chef Sam took me on a culinary journey that was equal parts artistry, precision, and pure joy. Each course felt like a carefully crafted story—beautifully balanced, deeply flavorful, and visually stunning. Sam doesn’t just prepare sushi; he performs it. His attention to detail and his passion for the craft are evident in every slice, sear, and brush of soy. The way he explained the origin of each fish, the subtle seasoning techniques, and the perfect temperature of the rice—it was like watching a master painter bring a canvas to life with each brushstroke. Beyond his incredible skill, Sam’s warm personality made the evening even more special. He creates an atmosphere that’s both elegant and inviting—equal parts fine dining and friendly conversation. If you’re in Midtown East and want an omakase experience that will completely ruin you for all others, this is it. Trust me—sit at Sam’s counter, surrender your palate, and let him do his magic. You’ll be smiling long after dessert. 🍣✨

It is a very nice experience to try the Omakase sushi menu. It was the first time for my son and he loved it. The flavours with each piece ... the place was very nice. The attendant with a big smile and very helpful. They have a set of 13 courses or 17 courses and sure you can add on.

I've already been here three times, even though it's a relatively new spot! It's a hidden gem near Grand Central Station—super convenient, delicious, and unbelievably reasonably priced. Each time I've visited, there was a different chef, and each brought their own unique style. Tonight, we were served by a Japanese chef, and the experience was distinctly different from my previous visits. While the past meals were beautifully crafted and visually stunning, tonight's omakase really highlighted the pure, aged flavors of the fish itself. My husband absolutely loved it. For me, there were about three pieces that were a bit challenging, but everything else was truly exquisite—melt-in-your-mouth quality. There are a few set options: • 10-course lunch omakase for $59 • 13-course (12 sushi + dessert) for $79 • 17-course full experience for $109 The space is cozy and quiet, making it perfect for focusing on each course. The staff was kind and attentive, and the meal pairs really well with Japanese sake or beer. A wonderful dining experience overall.

Enjoyed this omakase experience - worth the price. Sushi was so good and the service good as well! Be prepared for delicious but unexpected flavor combinations. Definitely recommend a reservation because of the counter-only seating.

We had a wonderful time at Osukaa over the last three days. Sam truly spoiled us with incredibly delicious sushi—I honestly could have eaten it every single day! The service was consistently attentive, very polite, and courteous. 🫶🏽 Thank you so much for this beautiful memory of our time in NYC. We hope to be back very soon! 🫶🏽

Chef Steven is an inspired culinary artist for an epic omakase sushi experience. We had a really lovely and personal experience tonight. The foie gras salmon sushi was so tasty and i loved the tuna with flower mushroom. What delighted us was the interesting flavor pairings. And i ve already been to Tokyo twice this year yet its in New York that i find this combination, warmth and hospitality and a touch of Fun. Tell me when you go and I will come over and gawk! What a treat for us

I always try to do an omakase when I'm in New York, and Omakase Osukaa popped up on Yelp as one conveniently located in Midtown East (a lot of the omakases I was initially considering were located in East Village). I booked the lunch omakase on Resy, which is $48 for 10 courses (before tax and tip). There's also a 13-course option for $79. Note: If there is a cancellation/change/no-show within 12 hours of your dining time, you will be charged a $50 fee per person on the reservation - so be sure to show-up! My reservation was for 1:15pm. The counter was about half-filled when I got seated. I was seated at the far corner and didn't really have a good view of the chef/action. I like how they have staggered start times to give you more scheduling flexibility, but I think it takes away from the counter experience of watching and interacting with the chef. Once I was seated, the hostess activated a magical moist towelette to cleanse my hands before the meal. The meal is still primarily eaten with chopsticks, but there is a hand roll provided as the last course (but it's always good to wash up before eating regardless). She checked if I had any food allergies, took my order for drinks, and explained the course options. Between the 10- and 13-course meal, I opted for the 10. For each course, the chef would walk over, place it on my serving plate on the high counter, and then I had to clunkily transfer the piece to my own plate. The chef would also describe what it was as he put it down, but he was very soft spoken, so sometimes it was hard to hear him. Other omakases that I've been to have had the chef more seamlessly transfer the piece directly to your serving plate or hand, and have also provided more visual cues (such as a board or printed menu) to guide you through the meal. The meal was served quickly, but without feeling at a rushed pace. When I was served the final course (a hand roll), I was surprised that we were on the last one already. I especially liked the hand roll for the crispy rice inside which gave it some extra texture. I enjoyed the omakase overall. There were some unique bites and lovely little enhancements such as foie gras, truffle, caviar, and wagyu, but I felt like the experience was lacking since the chef stood distantly and kept to himself. I also thought that the penultimate course (a toast) had an overlapping flavor profile with its predecessor, which felt repetitive. I liked Omakase Osukaa for its quality and affordability, but it doesn't quite stand out to me as a favorite amongst the numerous omakases in Manhattan.

Went here last night with my boyfriend to celebrate my birthday a few months ago. We go to omakase a good few times a year and so we wanted to try this place as it was new! I have to say that it was absolutely superb. You get that energy of new restaurant jitters but extreme hospitality and quality of food was superb

Initially, I popped in for their lunch omakase (10-course for 50) but ended up trying their 13-course omakase for 79, which came with more premium cuts. The omakase went pretty quickly -- I was in-and-out with 50 minutes. The sushi chef explained each course to me and answered any questions I had. I didn't feel like I had to wait too long in between each one. The 13-course was a perfect amount of food during lunch time. They use fresh and high-quality fish/seafood for each piece. My favorites were the following: * Wild Spotted Shrimp (Botan Ebi) - The shrimp was sweet and creamy, the texture easily melted in my mouth. * King Salmon with Foie Gras - Good cut of salmon and the foie gras made it extra creamy * Hokkaido Scallop (Hotate) - Fresh scallop with some yuzu topped on, which made a good combination * Seared otoro? with caviar, uni, and gold flakes - Expensive bite that was creamy, rich, earthy, and fatty. Lots of expensive flavors going around. * Hokkaido Sea Urchin (Uni) - Creamy and fresh, it melted in my mouth easily. I enjoyed the yellowtail, but didn't like the pickled? topping that had a weird flavor I didn't like. Everything else was good, but not the most memorable. Overall, this was a pretty average/good omakase experience. The dessert at the end was a nice touch. It's a pricy option for lunch, so I'd recommend the 10-course moving forward.

I had a great experience here for their 10-course lunch omakase for $48. The service was great and the food was wonderful. I had told James that I had a short lunch that day and he made sure that my entire omakase would fit within my timeframe. All 10 pieces were fresh and delicious. Plus the location is great and all the staff were very accommodating and friendly - I would definitely recommend this place!

We went for lunch coz it's close to my friend's workplace. There's a lunch set (I believe it's available at lunch only) that's below $50 for 10 pieces of nigiri, we opted for that coz we didn't have a lot of time and 10 pieces sound just right for lunch. This place is similar to many other omakase places in the city - Chinese-run and/or the chefs are Chinese, which is fine by me as long as the quality is good. The fish used was fresh, and our chef was very efficient. The set price is unbeatable considering its location, and when compared to similar places in the area, it offers an even more affordable option. The only thing is it'd be great if they also include a small dessert at the end of the meal. I understand they're trying to keep the set cost down, but even a small scoop of ice cream / a mochi would make the whole experience better. It's also because other omakase places offer that so it's kind of expected.

New Omakase spot! Located conveniently near Grand Central Station for commuters and locals alike. Large sushi counter in the center room, 3 sides of the bar with ample seating. Affordable prices, good quality fish packed with flavor and toppings that do not overpower the fish. The rice was seasoned well and temperature was perfect. Liquor license is pending. The service was friendly and the staff was attentive. Reservations can be made on RESY. Overall, another spot not to be missed! Lunch: $48 - 10 courses Dinner: $79 - 13pcs course $109 -17pcs course

$79 for 13 course, it was very empty on a work day dinner. Mediocre omakase I've had better ones, portion and quality wise. 3.5 stars

Simply sublime. I come here once a week without fail--it's become a sacred ritual. I absolutely love the team, the chef, and everyone who makes this place so special. The quality of the sushi is consistently outstanding--fresh, delicate, and full of flavor. Every piece is a work of art, both in taste and in presentation. If you haven't been yet, please do yourself a favor and go. It's an experience that stays with you.

Great quality for the price. We opted for the 17-course menu and were very satisfied. I was very impressed that even the condiments/supporting ingredients were the "real deal." The restaurant is super spacious (unlike most omakase places I've been to), and the service was very attentive. Highly recommend!

Food was delicious. Each item had great flavor, freshness, and creativity. No complaints but a few observations. The execution was kinda funny. The concept felt like the owner hired an executive chef from Japan and used Chinese sushi chefs in training. The knife skills and dexterity were just not up to par with true sushi chefs. My guy accidentally cut through one piece of fish as he was making cuts into the skin. And he rolled a maki for takeaway... That roll had more rice on the outside of the nori than inside (and it wasn't one of those inside/out rolls). It was kinda comical. If you're all about the food, it's great. If you care about a Japanese experience, then it's a little lacking. I got the 17 course omakase and was still hungry. I went to Tonchin ramen immediately afterwards. That place is delicious btw. Overall, Omakase Osukaa had great food. Only reason for 4 vs 5 is I'm comparing to high-end omakase experiences that were just a cut above (you can decide whether that's the right comparison).

Fantastic omakase in a very convenient location! They even offer lunch sets! We opted for the 13 course $79 option, which is a great deal because you get uni and fois gras. The restaurant is one of the most spacious omakase counters I've tried. Service is awesome and there is plenty of room. The chef served at our speed for lunch, so it didn't feel rushed. Every single piece had a great garnish or flavoring on top. A few pieces like toro with fois gras was torched to include an extra smokey and melt-in your mouth texture and flavor.

Had the most amazing dinner here last night. The service was perfect and the sushi was so high quality and a taste experience. We had a party of 8, it was really fun to have our normal conversation and also get to comment on each dish! Highly recommend! We did the 17 course and I could have had more!

With so many omakase spots in NYC, it's hard to choose--but I'm so glad I picked this one. I was only in the city for a short visit and decided to stop in for lunch, opting for the 17-course omakase at $109. Worth every penny. Everything was incredibly fresh, beautifully prepared, and the whole experience felt special without breaking the bank. My favorite piece? The uni foie gras toro toast--like heaven in one bite. Easily one of the best omakase meals I've had, especially at this price point. Can't wait to dine here again next time I'm in town. A true hidden gem!

OMFG! We consider ourselves Japanese sushi and food snobs, come from the West Coast, and source and prepare our own fish for multi-course diverse omekase meals of our own with our guests at our home sourced from SoCal Japanese markets (of which we are fortuitously blessed). So suffice it to say we feel qualified to judge the quality of a meal at a chef-driven Japanese restaurant. And THIS PLACE exceeded expectations in best way. The 17-course Omekase is, without question, the single biggest ridiculously best Quality-Price-Ratio Japanese meal that we have had since before the pandemic! In the US OR Japan. Ridiculous!! Chef Takeshi (Midtown) was amazing, the service impeccable, the sake recommendation spot-on, and again, especially considering the price, unbelievable. We recently spent several weeks in a food-driven tour of Japan, and even THERE (where prices are generally about 50-75% of US prices for similar taking into account American tipping culture as well) this place was as good or better than all the places we ate at in Japan. If you are even reading this and considering OSUKAA as a dining destination, you owe it to yourself to check it out before the word gets out and you can't get into the place. This was truly exceptional. Bravo !

Amazing service! I very much recommend the 17 course meal. It is incredible and so much different tastes. The overall vibe of this place was amazing. 10/10, would definitely recommend for any occasion. The wagyu will definitely make me come back. Went with a friend for his birthday, an he got double the dessert, and the whole staff sang "Happy Birthday" to him.

An authentic Omakase experience that begins right when you sit at the bar, which dominates the space -- very much a small bar feel right out of the backstreets of Shibuya. You find yourself talking with fellow patrons seated next to you. Probably a popular date night selection. Personal attention from the manager, the sushi chefs are probably the best I've run into. The 17-piece Omakase ensures artisanal and varied sushi treats just keep on coming. Oh, and they are very, very good. Excellent selection of cold sipping sake. I'd go back anytime! Loved it.

This was a fantastic first introduction to Omakase. Our chef was Oscar and he took great care to present every part of the meal with thoughtfulness and style. We were so impressed with the flavor combinations and the suggested sake pairing. The service was very attentive and made us feel welcome and at ease. The host answered our questions and explained this is a more casual omakase experience with novel flavor profiles. It's a wonderful transition from traditional sushi to some more experimental variations. This was a great way to end our stay in New York and highlight experience during our stay. Thank you to the team for such a great evening! Highly recommend for a thoughtfully curated date night sushi.

Great all around! Fantastic quality of the fish for the price. Loved that we were able to add on more pieces. Everyone in there was so kind!

Went here for a fantastic Valentine's Day dinner. All of the food was so fresh, service was amazing and a super beautiful atmosphere. Would recommend in a heartbeat (pun intended )

Seriously come here. I have been to Japan and the food here was better than 99% of the food I had there. And the service was phenomenal. Traditional yet modern. I could not recommend this place more.

Recently visited NYC and my friend took us there for lunch... I would rate it in my top 3 favorite sushi experiences... only because I don't want to leave other out... not that another comes to mind.. highly recommend this place..

The absolute best omakase in NYC is at this unassuming spot in Midtown! They just opened on 45th and Madison, steps away from Grand Central, and it is a perfect spot for a group dinner or a nice date night! They offer lunch omakase - 10 courses for $48, or dinner omakase - 13 courses for $79 or 17 courses for $109. We went for the 17 course option and were obsessed with every single piece. The fish is insanely fresh, unique and flavorful. Favorite bites include salmon with foie gras, toro toast, wagyu with uni and caviar, and the scallop! It was such an incredible experience, the staff is all lovely & you're going to want to add this to your list.

I went for lunch by myself, and it was a wonderful experience. The food and the service were both fantastic. I highly suggest this place if you love sushi.

What a fun and delicious dinner. We reserved early, 530 and had the place to ourselves for almost an hour before the entire resultant filled completely. Great sake, friendly staff, awesome food - the flavor combinations are surprising.

Such an amazing experience - delicious and fresh options that have me still thinking about it. Top notch service and friendly people.

First-rate chef's-choice sushi dinner. Friendly, prompt service of each course. Classic, simple sushi-counter decor. The host gave me a good recommendation for sake. Highly recommended!

Fantastic food and service. The ambiance is a little austere but overall great experience.

An exquisite experience awaits you at Osukaa. Let the usual thoughts of trying to decide what to eat evaporate: your only choice is how many extraordinary sushi dishes you wish to consume over the course of the meal. My recommendation is the seventeen dish set. Why you would want to put a limit on the number of unique delicacies you could experience is beyond me. Let us be clear, nothing at Osukaa was anything less than blissful to consume. However, it is true that there were a few pieces, such as the king salmon with foie gras, or the wagyu, or any of the toro dishes, that were near peak food experiences. All the more reason to maximize your variety as some of the more interesting dishes are seasonal, and thus only available with the larger set. If you don't like crowds, as there are no tables, everyone sits at a dark granite bar that surrounds the chefs, then come for lunch during the weekday. It was fun to have the attention of the chef almost entirely to ourselves. Being able to see the work done by the chef adds to the experience. Their technical prowess is immense, turning simple ingredients into bite sized masterpieces. But we must come to grips with the cost. This panoply of excellence is not for those faint of wallet. Come knowing you will spend hundreds of dollars, and that it will be worth every penny.

WOW! My husband said it best when he described our dinner tonight as "transcendent." This location just opened one week ago and so doesn't yet have traction. We were one of only two couples there (though pending liquor license probably doesn't help.) Yet, run don't walk because this Osukaa will soon, deservedly, be challenging to get into. This is bespoke artisan sushi and I may have had equal (rarely) but no better. Nice ambience, attentive service, but oh, the cuisine! Sheer heaven and a ridiculously great value at $109 for seventeen creations. We'll be back again before our trip ends.

What an incredible Omakase lunch experience. Everything is so fresh and delicious. They were very accommodating for my son who has a severe shellfish allergy. We loved every bite and will be back! Highly recommend.

Amazing spot! Went for Valentine's Day and they gave everyone a rose :) food was delicious and staff was very kind, I highly recommend and I will happily go back!

The food was outstanding! Fish was extremely fresh and delicious. Looking forward to going back soon!

Great food and lovely staff. Calm ambiance. I came with a friend and service was fast and friendly. We enjoyed all our courses. Highly recommend!

was there for the opening. the food was spectacular. The scallop and the seared toro with gold flake was beyond good. The vibe was cool and trendy. Can't wait to go back.