Omakase sushi by hiro

I recently had the pleasure of enjoying sushi at Hiro, and I must say, it was exceptional. The fish was incredibly fresh, and each piece melted in my mouth. The flavors were well-balanced, and the presentation was beautiful. I highly recommend this spot for anyone looking for top-notch sushi. You won’t be disappointed!

This spot is truly unbelievable and I couldn’t recommend it more … the food is to die and so unique. The hospitality is great! I was served by Chef Hiro himself and it was such an honor. I loved the restaurant itself. It was so likely and had the cutest sushi counter. The food was so fresh and SO SO SO GOOD! They had the best and most unique nigiri combinations. I’ve never had albacore with grated fish liver, torched sweet shrimp w tobiko or squid topped with uni… OBSESSED W ALL! The chopped salmon and tomato was so original and I loved it. Overall, this place is truly to die and it’s now one of my favorite restaurants in NYC♥️

This place totally lives up to the hype! Was fortunate enough to choose this restaurant for my birthday and the staff was as sweet as can be. Each dish was out of this world and the unique specialty pieces were well executed. The toro tartare, squid with uni, and the torched baby eel rocked my socks off!! I can’t wait to come back again. Thank you for the scrumptious sushi and the birthday wishes!

Omakase Sushi by hiro Restaurant in Brooklyn is a true gem! The atmosphere is cozy, and the staff is incredibly welcoming. The sushi is simply out of this world, with each piece showcasing the freshest ingredients and exquisite flavors. The omakase experience is a highlight, reflecting the chef's skill and passion. With top-notch food, excellent service, and a memorable dining experience, Omakase easily earns 5 stars. Definitely a must-visit for any sushi enthusiast!

This is by far not your typical sushi joint!! This is an experience of flavors presented in the most artistic form using the highest quality of products that shocks your palate and sends it on a mouthwatering trip of a lifetime! Yes it expensive, but completely worth every penny. Will definitely recommend to anyone who appreciates food in its finest form!!

The best sushi I've ever had it my life, end of story. Between the quality of fish, service, and intimate setting with the chefs, I've had few meals in my life like this. I'm honestly so happy that here is the reason I ended up at this restaurant. The reviews are all 100% accurate and really speak volumes about this Omakase restaurant!! Everything was 10/10, from the food, to the service/hospitality, to the ambience. The vibes were amazing.

Mixed Feelings About This Omakase Experience My experience at this omakase restaurant left me with very mixed feelings. It certainly wasn’t the best I’ve been to, as the food quantity, taste, location, and pricing didn’t quite align. 📌 Food I opted for the 13-piece menu, priced at $98. While everything was delicious and fresh, I was left surprisingly hungry by the end. Typically, omakase courses are designed so that you are full before the finale pieces, but this wasn’t the case here. The portions of rice and fish were disappointingly small. Having visited several authentic omakase spots in New York, this was the first time where the portion size and price didn’t match. Additionally, only a few pieces truly delivered a burst of flavor. 📌 Notable Issues ◼︎ Long Intervals: The time between courses was too long. A 13-piece omakase (to my understanding) should take about an hour, but our meal stretched to 1 hour and 40 minutes. Given the smaller portion sizes, this felt excessively long. ◼︎ Course Coordination: My friends had the 15-piece course, and while they received their plates, I sat with an empty one. It would have been better to finish serving 13 pieces before starting on their extra courses. Alternatively, the restaurant could avoid serving different course sizes at the same table. ◼︎ No Uni with 13-course selection: Uni was only included in the 15-piece option. Other omakase experiences where I have been in NYC offer 12-piece courses for $69 that include Uni, wagyu, truffle, and significantly larger portions. 📌 Ambience The restaurant is relatively small, with five tables and a counter that seats nine. One downside is the poor lighting in the table area. Additionally, the space between the counter and tables is so tight that it leads to frequent accidental bumping. 📌 Overall Experience Overall, my experience could have been better. I wouldn’t return or recommend this place, though it might work well for the area due to its unique presence in the neighborhood.

Had the pleasure of dining at this Omakase restaurant, and it was truly an unforgettable experience. The chef’s mastery was evident in every course, presenting beautifully crafted dishes with the freshest ingredients. Each bite was a new flavor journey, blending traditional techniques with innovative touches. The intimate atmosphere and attentive service made it feel like a personal, curated experience. If you're looking for an exceptional Omakase that truly respects the art of sushi, this place is a must-try!

Best omakase in Brooklyn. My favorite spot. Perfect time between courses and good sake selection

Pretty solid omakase spot but not sure if I would come back anytime soon. I've been to about 10 different omakase spots in NYC and I'd say this falls in the middle of the scale of my favorite to least liked. There were a couple of pieces that really stood out to me like the otoro w/ caviar, the DIY sashimi tartar with toast, Spanish mackerel (I think this is seasonal), and uni squid. I'm taking a star off for a few things. First, there were 2-3 pieces that both my partner and I found very unappetizing, like nothing we've had before in other omakase courses. One piece, for example, had literally no taste while garnished with some powdery/flaky substance which just made everything taste weirder.. wish I could remember what the exact name of it was, but it looked like a white fish of sorts. Anyways, we felt that those pieces were not worth it as we didn't enjoy them. Another issue is that they serve the courses on the slower end, so if you don't enjoy being rushed and stuffing yourself with back to back pieces then this would be a good option for you. I believe each reservation is about 1.5 hr from start to finish for the 15 course whereas most places give you only 1 hr. The downside to this is that we waited extremely long for each piece to come out, note that there was only 6 people total when we were dining in... and because each piece took a little while in between, we were feeling very hungry still by the end of our meal. The good thing about omakase by hiro is that they have dine in tables so you don't have to select from only an omakase menu but an a la carte option as well. If I were to go back, I'd consider getting this option instead as I can choose all of my pieces!

This restaurant is still one of my favorite omakase restaurants. Quality of the food is fresh and delicious. The service is still amazing, and the decor is cozy. We will be back for more, more, more!

The best sushi in all of Brooklyn! And the service is great. It's a small place and everyone is very attentive. My second visit with my son, they remembered what my son loved his first visit. Means a lot!

We were running 30 minutes late on a Friday night, so i called and let them know with no issues. I requested and received seats at the chefs table, which i find more interesting to watch and interact. Attentive service, fresh fish and amazing choices. Friendly staff and overall great experience!

Went here for wife's birthday, didn't really expect much being that it was 1 stop away from where I live by the Q train. Arrived early but was able to sit at the bar, chefs and waitress greeted us. We ordered and then the magic started happening. Each piece of sushi was delicious and the flavors that Hiro was able to develop were all amazing. Each bite more delicious as the omakase progressed. The meal is filling and the meal goes fast if you want it to. We were hungry and it was like 5-10 each course giving you time to chat and have a sip of sake. Overall amazing food and the staff is super hospitable. Hidden gem in sheepshead, if you enjoy omakase sushi you should stop by and check them out. Want to come back with my father.

This spot is truly unbelievable and I couldn't recommend it more ... the food is to die and so unique. The hospitality is great! I was served by Chef Hiro himself and it was such an honor. I loved the restaurant itself. It was so likely and had the cutest sushi counter. The food was so fresh and SO SO SO GOOD! They had the best and most unique nigiri combinations. I've never had albacore with grated fish liver, torched sweet shrimp w tobiko or squid topped with uni... OBSESSED W ALL! The chopped salmon and tomato was so original and I loved it. Overall, this place is truly to die and it's now one of my favorite restaurants in NYC

We came in on a rainy weekday night at 8:30pm. Called about 30 mins before and got a table instead of the bar.. disappointed but the food and service made up for it. We had the 10 course at $78. Everything was delicious and fresh. It was a party in my mouth for sure. Would definitely come back again for sure.

Very fresh and delicious. Exotic ingredients: truffles, sea urchin (uni,) caviar. Everything prepared in front of diners , clean and fresh. Chef is an artist! It's expensive if you're on a budget. I was treated for my birthday and they definitely made it a wonderful special day to remember. Great experience! I Recommended to everyone I know!

I have to say, the majority of omakases offered in Brooklyn is not only limited, but most of them are also pretty generic. So I was extremely delighted to find this gem of a place with amazingly constructed and extremely flavorful courses! We opted for the 15 course omakase for about 100ish per person and we were not disappointed. Below are my favorites: Toro uni hand roll - you can see how beautifully constructed the hand roll is based on the picture. The toro was incredibly fresh and smooth, whereas the Hokkaido uni was creamy and sweet! The little condiments they added to it also adds a bit of sweetness and tanginess that complimented the overall hand roll perfectly. This roll by itself is about 23 dollars if you order it as an add on and you definitely pay for the quality of it! Sea eel truffle - incredibly aesthetically pleasing and flavorful, with a hint of smokiness that compliments the truffle they infuse into it! It's cooked so it adds a new and exciting twist to the rest of the majority of raw fish selection! Toro with caviar - incredibly rich and fatty, as toro should be. It was very fresh and it melts in your mouth beautifully! Wagyu & foie gras - the unique combination was definitely flavorful, but I felt this piece had too much going on, since it is also accompanied by some crunchy leeks and onion chips I believe? Overall I think this would be even better if the wagyu was just a tad bit thicker so you can taste more of the wagyu! Now my personal favorite - tuna tartare with quail egg and caviar - this dish was so fun to eat and looked so beautiful! It came with a syringe of soy sauce that you carefully insert into the quail egg and mix well before you pour the combination onto the tartare! You then spread it onto the perfectly toasted bread and all the flavors just compliment one another perfectly! Trust me, you will LOVE everything about this course, from its visual presentation to its heavenly entrance into your mouth! Overall, our experience was incredibly surprising! I have never been WOW'd by an omakase in Brooklyn and this was such a pleasant surprise!! The staff were all so sweet and friendly, and the chefs were so professional in their preparation and even spent time asking for feedback to better their already pretty perfect omakase experience. I love this place and I definitely cannot wait to come back with my wife. This is one of my favorite omakase restaurants, hands down! Please give this place a try and I hope you will enjoy it as much as I had! Thank you so much for reading and good luck!!

I absolutely love tryin out different omakase spots and I found this gem one day, a few weeks after moving to brooklyn! The service was very good as the servers are very attentive and the space was very clean! We chose to come here for my birthday and it has definitely become one of my favorite spots! The sushi was very fresh and the sushi chefs are extremely friendly and professional. They heard it was my birthday and they made a small dessert with a candle for me - they were the sweetest! I'd definitely recommend!!

A friend of a friend of a friend said that this was one of the better spots for Omakase in Brooklyn. I already have another spot that I absolutely love and I'm fairly loyal to. I finally decided to give this place a shot and a hurricane must have come through because I was BLOWN AWAY. A lot of Omakase spots serve fresh fish with a bit of minimalism, opting for a little bit of sauce to accentuate the flavors of the fish. That is always welcome, but when you're paying Omakase prices, you want to be consistently wowed. Few and far are there omakase spots that an entire menu that is WOW. The chefs have put a lot of effort and trial and error into their menu and it shows. Other places have amazing presentation but mediocre or mild tasting pieces. Omakase Sushi by Hiro has presentation and flavor. I was very surprised and will definitely revisit. The only downside I will note is that when walk-ins are seated with those who make reservations, the pacing is thrown off. It leaves the customer wondering which piece is theirs and left me drooling when I was a piece that was not yet mine.

This is my favorite omakase spot in Brooklyn. They do amazing combos and those few that we have had consistently are their signatures. Their combination of ingredients never disappoint. Flavor is there. Each piece looks beautiful. Staff is nice and attentive. I love omakase because everytime we go, they update their pieces seasonally so you're always trying a few different pieces each time.

If you are looking for a good omakase in Brooklyn, Omakase Sushi by Hiro is the place. Reservation was easily made through Yelp and we were the first ones in the restaurant on a Saturday and a lot more people arrived shortly after. They have 3 omakase options ($78 for 11 courses, $98 for 13 courses and $118 for 25 courses). We chose the 13 courses one (course B). Course B consisted of 2 appetizers, 10 pieces of sushi and one handroll. When I read "1 black caviar, 2 truffle and 1 uni", I was expecting those components to be the highlight of the sushi piece. Uni is usually my favorite part of an omakase and was expecting a bigger piece of uni. Instead, it was tuna with a tiny piece of uni on top. We liked how each appetizer and piece had different textures and toppings. As for the handroll, this was the highlight of the meal. It was a toro uni handroll and it was loaded! Definitely the best part. Overall, good place for omakase in Brooklyn.

Pleasantly surprised how awesome this little sushi spot in Sheepshead Bay was. Very intimate dining experience, and fantastic food. We did the 15 course omakase and were wow-ed by the flavors of many pieces throughout the meal. Staff was super friendly. Great experience.

I hate to sound like a broken record because multiple reviewers have said the same, but here we go ---- WHAT AN AMAZING EXPERIENCE. This is not a knock on Sheepshead Bay considering I lived here for many years, but my wife and I were quite surprised to find a legitimately excellent Omakase restaurant outside of NYC in the boroughs. Considering Sheepshead Bay is overrun by inexpensive (formerly 50% off) sushi restaurants, it came as a surprise that Omakase Sushi By Hiro opened in the neighborhood. With that said ... no complaints that they did! Onto the experience of dining here itself. Since it seemed they had endless reservations leading up to our dinner here, we figured we could arrive a bit earlier for our 6:30pm reservation on the Wednesday evening of our dinner, but to no avail. This tiny restaurant was PACKED. We requested for a table at the bar and every seat was taken. On top of it, every table behind those seats were jammed too! The first thought that came to my head was that the word was out on this restaurant for a while. Anyhow, we came back for our reservation at the time we were slated to sit down, but we weren't seated until about 15 minutes after it. From the moment we stepped in, we weren't sure what to expect since this wasn't your usual NYC Omakase, but boy oh boy, it was quite the awesome meal worth every single penny! We went for the 15 course meal, which was $108 (and very reasonably priced), but like I said, WORTH ... EVERY ... SINGLE ... PENNY. If you can splurge a little, I highly recommend going all out to try everything. I can't comment on every piece of sushi because I would just say they all were amazingly fresh and delicious, but the experience put it over the top. The chefs were chatty and made sure to interact with us throughout the meal. Despite the fact that it was extremely loud inside, courtesy of a rambunctious party of 20 middle-age people behind us yelling like drunk teenagers, the chefs did their best to describe to us each piece of sushi we were being served. And it was very, very busy due to the large party also ordering from the Omakase menu, so the 2 chefs were working on double time, but they were pleasant throughout and in no way seemed flustered. We loved every second we were inside. Of course, we wish the large party was a bit quieter and we would guess on most evenings it wouldn't be that loud inside, but, nevertheless, we had a fantastic time celebrating our wedding anniversary and wouldn't change a thing about the experience or food.

Medium sized Omakase bar. One of the few places that serves omakase at tables too. We dined in on a Friday night. They were able to seat us immediately at 9:30. Three omakase options of 11, 13, or 15 plates plus lots of options for add ons. Nice variety of pieces. A bit more approachable too. Service was very attentive. Fair selection of sakes with a couple unfiltered options.

The first 3 pieces started questionable. Like they were good but not wow. Shortly after however, we were freaking wowed. The pacing is excellent about 10 mins apart but you wouldn't feel it so much if you had good company. The chefs r non-assuming (it's not a boogie spot but a hidden neighborhood gem) and worked tirelessly - there's 2 of them switching off to accommodate the 4 or 6 bar seatings for dinner. We saw how intricately, delicately each course was assembled and boy did the taste delivered. Musts: the eel spoon concoction, the truffle piece, the amazeball uni quail egg injectable ensemble, the baby yellowtail w shiso lemongrassy oil, the chutoro so good, the shrimp baked piece, the frigging finale handroll. We shared the yuzu sake that was sweet tangy deliciousness where we r immediately ordering a case. $118 for 15 pieces w free green tea ice cream. Incredible must try. Put aside 2 hours- you're welcome.

Came here for an anniversary date. They have three options for omakase - 11 pieces for $78, 13 pieces for $98, and 15 pieces for $118. The staff was extremely attentive and very kind. I always had a full cup of green tea since they were constantly refilling it. They also do a great job of working around your preferences and any allergies you may have. Seating is a bit peculiar with bar seating and also table seating. We sat at the bar for our omakase experience. I'm not so sure how table seating would work here. The cuts of fish they provide are great and really fresh. They also do a great job of clearly explaining each piece and its components. However, I do believe they may overdo it sometimes with certain garnishes or seasoning. Sometimes simple is better and there were some pieces that I felt were overly salty or way too acidic. The same goes for the wasabi amount. Some cuts were just not fatty enough for the massive amount of wasabi given. Additionally, I also wished they could have seasoned their rice more. On the brighter side, this place definitely has the potential to be great. There were some pieces that I loved and they nailed perfectly. Honestly, they have good cuts of fish but they just need to learn how to respect the fish more. The highlight of our experience was the hospitality and friendliness of the staff. Part of a good omakase experience is having good conversation, which they nailed.

Our new favorite omakase restaurant. Every piece was as delicious as the next. We have been to Some of the top omakases in the city and unassuming Hiro definitely rivals them all: creative dishes thoughtfully executed. We can't wait to return. We had the 15 courses and highly recommend it!

Lovely dinner for Father's Day. The chef was kind and accommodating to preferences. The food was creative, fresh and delicious. Overall great local spot when you're in the mood for something more elevated

The gf and I both got the 13 piece menu which was perfect with the additional of few hand rolls to end the meal. Everything was served fresh. Made from the chef table to our plates. We washed it all down with the house hot sake which was smooth and not too dry. My overall favorite had to be the toro and caviar piece. I love my some o-toro! Other notable ones was the scallops and the spicy scallop hand roll (extra) and the uni (soo creamy)! Loved the cubed ginger pieces instead of the traditional slices. Overall a great dining experience. He chef and host were great. Note: Although it was a 13 piece menu (plus a few extra we ordered on the side) I only uploaded the favs and must try.

Leaning more towards 3.5-3-75. I have mixed feelings about this place. While I think the sushi wasn't bad, the order of the courses was a bit odd. Usually the lighter flavored fishes are served first with the heavier fishes served in the later courses. This put me off a bit since I felt like the heavier fishes (i.e. toro) affected the taste buds when eating the lighter courses. With that being said, while I have mixed feelings, my partner really enjoyed this place and said he would go back. Just goes to show everyone has their own perceptions and reviews may not necessarily dictate your own experience. If you're considering on trying this place out, go and see for yourself!

Made reservations for 4 on a Sunday night. There are bar seats and table seating. Prior to our arrival, they called to let us know that there were no more bar seats and asked if we were ok with sitting at a table. While bar seating would have made the experience more exciting, I was ok with table seating. Sometimes the wait for our sushi piece took a bit longer than we would have liked, but the wait is worth it! Each piece was full of flavor and texture. It is a little pricey, but what good omakase spot isn't? We opted for the 13 course for the additional truffle and uni course. Usually uni is a hit or miss for me. Sometimes it's too fishy for my liking, but the handroll with uni in it was delicious! Wouldn't make this a regular place to visit but the next time I come back, I will opt to sit at the bar.

When you tell people there's an Omakase in Sheepshead Bay, you're likely met with a healthy amount of skepticism but this place will surprise you. For the value, this place rivals (and would dominate) many of the Omakase's in Manhattan at the same price. If you're not a frequent Omakase diner, the price might deter you but it's an experience, would highly recommend.

One of my favorite omakase spot in Brooklyn. I did the 11 courses for $78. It's so cozy inside. Each sushi was fresh and delicious. Staffs are friendly. I will definitely go back again!

$68 for an 11 piece omakase experience: It's more expensive than the Sushi on Jones experience ($58 for 12 pieces) and the 11 piece doesn't include wagyu or uni, but it does have caviar and truffle in two of the pieces. I would realistically give them a 3.5 star review if Yelp allowed this. The pros: - The location works for me - It's not tooooo expensive - The sushi bar perfectly seated my 7-party - Most of the party who were new to omakase enjoyed the experience - the chefs do try to explain which piece they are serving you - there were four "courses" that I enjoyed. The first dish, the piece with the caviar, the truffle piece, and the handroll - the host was very accommodating and engaged with us quite a bit. If you're sitting towards the door, you probably won't get as good of an experience as if you're sitting inside though. The cons: - The pieces were honestly smaller than normal. I agree with one of the reviews before - the sushi piece with the tomato paste was really weird - I kept wondering if there was free tea here. I really wanted some tea but host was quite far and idk one of those situations where you just didn't feel like asking - maybe one or two pieces had overwhelming amount of wasabi - there were some table seating in the restaurant. Sort of awkward Overall, based on the 11 piece meal, I wasn't blown away and this isn't necessarily worth the trek. If you need omakase options and you live nearby, then yes def come otherwise there are many other options in manhattan and park slope. Given it's convenient for me and it was a pretty decent experience, I will come back to try the more expensive omakase.

My partner and I had a wonderful experience here! This was my first time having omakase and I can't imagine a better place to go. Each course was uniquely flavorful and beautifully presented. Service was warm and precise. The ambiance convinced me that I had flown rom Brooklyn to Japan. I can't recommend this wonderful omakase experience enough.

I almost don't want to rate this place to keep it hidden. I love everything about this restaurant: the food, the service, the ambiance. I can't wait to go back.

Attentive waitstaff with refilling water (even though we had our own pitcher) and clearing the bar. Favorites were the smoked trout, spanish mackerel, chutoro with truffle, branzin-o and baby yellowtail from our Set C ($118). Hiro excitedly showed us his jar of 6 month aged sauce.

Omakase for the first time should be an exciting opportunity to look forward to. Although, it it can expensive, everyone has got to have Omakase once in their lifetimes. This was my once in a lifetime. I have always been in love with Japanese food, especially sushi. Omakase Sushi by Hiro reconfirmed that joy and also sparked my interest for Omakase. This was a relatively fast dining experience, it took less than an hour to consume Set B (13 exquisite pieces). The service was fast and the hosts/servers were always ready to refill water and take care whatever needs we had. Again, Omakase for the first time, you always have high expectations because of how expensive it is. Set B was $115 if I remember correctly. A lot of people say that's a great price for a 13 piece course. Each piece was prepared elegantly quick but each bite was filled was so much flavor and juice. The experience ended just as fast as each bite was consumed. This experience has made me yearn for more Omakase adventures.

11 Piece Omakase Set - 8/10 I found this omakase spot on tik tok and immediately booked a reservation when I saw that it was $68 for the 11 piece set. This restaurant is kind of deep in Brooklyn by Sheepshead Bay, but if you live in the area I think it's definitely worth checking out! This restaurant definitely is more about showcasing the freshness and quality of the fish. I like places that meld flavors together better, but there were some real standouts in the set. Some of my favorite pieces from the set are sakura trout, shrimp w/snow crab, toro w/ truffle, otoro w/ caviar, and the maki hand roll.

Spontaneously decided to come here one day and it was practically a hole in the wall. It doesn't fit in with the rest of the neighborhood and it's like walking into a little piece of Japan in Sheepshead Bay Brooklyn. The servers were amazing people, very patient and friendly. We were served our omakase VERY quickly. There was practically almost no down time between pieces and all of it was very fresh. I was not expecting the sushi to be that good here in a very non-Asian neighborhood.

Absolutely one of the best omakase experiences ever!!! Each piece was beyond perfection and soo uniquely put together. I can't wait to come back you can taste the quality with every bite

My husband treated me to this awesome Omakase spot and I loved it! We chose the Course C, everything was fresh and tasty. Love how the get creative with each piece and nicely presented. The service was excellent and price was reasonable for the quality. I suggest grabbing seats in the counter so can enjoy watching them make these goodies! I'm definitely coming back for more course C Highly recommend this place, thank you!

I heartily endorse this adorable sushi restaurant. Although the cost is quite exorbitant, I really enjoy the consistency and flavor. Every time I've visited with pals, it's been wonderful. They should roll their hands. There are no overbearing sauces, and everything is fresh. Some of the pieces have a fusion twist, while others maintain the simplicity of Japanese design. It's a delightful and incredibly pleasant experience.

Have to say I'm so happy this gem opened in Brooklyn! I finally don't have to travel so far for omakase. There are three different options but I chose the 15 course for $108 and it was so worth! Took my friend here for his birthday and the service was amazing. Try to make reservations in advance for the sushi bar. Our hostess was so cute and even gave all of us dessert on the house. The sushi chef was also pretty interactive yet still letting us have our time to catch up. All of their pieces are so original! Where else can you basically eat like you're doing a science experiment? I'm talking about mixing the uni, toro, ikura, black caviar and quail egg to put on toast! Other standout pieces were the chopped eel with truffle, wagyu with foie gras and the shrimp with miso crab. Loved it so much I'm already planning my next visit.

We had a very good experience. Everything was so fresh and tasty and we will definitely come back. We had course A and course B. Next time we will definitely return to try the course C. Everything where Tuna was presented beat my expectations. Super duper tasty!!! The place itself is very cozy. Definitely perfect if you want to spend some time in the quite and welcoming ambiance.

Having omakase here was such a pleasurable experience and definitely so worth it if you want to treat yourself to a high quality sushi dinner every once in a while. The chef chooses the courses for you, and hand crafted every dish so that you could enjoy the perfect bite. I especially enjoyed the toro with caviar and gold, and fluke. The chef did exceptional work with the quality of the ingredients and put a lot of thought into the menu. Every piece was made perfectly and to top it off, there was amazing ice cream in the end! Definitely worth going to.

There are so many sushi places in the Sheepshead one local bar put up a sign "NO SUSHI", however none of them are quite like Omakase by Hiro. A small restaurant just 2 blocks from the gritty Sheepshead Bay train station, but once you step inside it is like you are transported to another world if only for the duration of the meal. I came on a Friday night, for the 7pm Omakase. The sushi master works on a set schedule so it is important to show up on time. We landed a seat at the sushi bar and watched the magic happen. The fish was delicious, but watching the Omakase being prepared was half the fun. The dishes tended to be on the decadent side, lots of different culinary layers on top of superb fish, like king salmon topped with tomato sauce that the chef flambéed with a torch right before serving. Or O-toro tuna with a light tofu sauce on top. After devouring the 11 course $68 Omakase I was still a little hungry, next time I will try one of the other options like the $108 tasting which I saw included wagu beef topped with foie gras among other decadent things, like Uni on top of lobster. Currently you can BYOB, but I imagine that will change soon once the liquor license is approved.

Sublime! Deliciousness at its finest, with cozy, inviting atmosphere, and great service. Fun interaction with Hiro & staff. My top favorite was the sea scallop, eel with truffle and Wagyu. Will absolutely be back.

One of the better sushi joints in Brooklyn. It's omakase do be prepared to drop money. Cheapest omakase is $78pp

STOP TRAVELING TO MANHATTAN! What a gem ! I am so glad we decided to try it. The sushi chef is beyond skilled. Every piece was so methodically planned out and the detail is unbelievable. Each piece tasted better than the last and I couldn't get enough. Please do yourself a favor and try this place!! Thank you Chef Tony for a true culinary experience.

THE BEST OMAKASE! Every Omakase was amazing! The service was the best as well, everyone is very friendly. The food was on another level. For $90 you get everything from uni to black caviar, baby eel, truffles, seared tuna, gold particles. The place is very clean and I mean SPARKLING CLEAN. It was not just a regular dinner it was an experience. Highly recommend to everyone, both Omakase lovers and first triers.

Tik tok was right- it was very good! Quaint, friendly staff, epic choices w uni, wagyu, fatty tuna... the works. Omakase choices included 9-15 courses with appropriate, comparable prices for each. We had a reservation, which I recommend. Great sake prices! We aren't from here, so I can't comment on the neighborhood or parking.

Food has always been awesome. It's always fresh and prepared beautifully. The ambiance is also nice. This place is a hidden gem.

The price in Brooklyn isn't bad at all. The quality is good. I didn't even know there was an omakase nearby.

I'm torn as the first time I came here, it was amazing and delicious for the value. The second time I came here, the fish did not taste fresh and was very disappointed. I would probably try it once more, as I did think the first time I came here, the fish was good and the pieces were unique.

What a little gem in Brooklyn! Their staff is amazing and their sushi choices are top notch. Love the creative flair on things, some seasoning pairings I've never had at other places and I've been to a lot of omakase sushi bars! They have one course where you basically have to do it yourself. So fun! Definitely come here for your next omakase adventure!!!