J C
Google
I’ve been to this place twice, and both visits were excellent. I tried the $78, 11-course omakase and the $118, 15-course option. While both were great, I preferred the 15 courses because of the wagyu—it was a standout.
Each piece was expertly prepared by the chef and packed with flavor. Even the ginger was unique, served in cube form, which set it apart from other places. The green tea ice cream was also a highlight, really delicious.
I’ll definitely be returning!