Ombellule

Beautiful ambience and design in this little restaurant with thoughtful and creative dishes. Even when taking the 3 course lunch menu, everything was presented with care and attention, as those who had taken the full tasting menu. We especially enjoyed the use of flowers, herbs, and algae as compliments to well-executed dishes.

Delightful restaurant - creative food and a move in a new direction without being jarring. Vegetable forward but in a good way. Minor quibbles - decor lovely but a bit confused, room slightly warm, service still to find an approach consistent with food. But really none of this gets in the way at all. Overall, the feel of young hip team growing into what they will become with an experienced capital provider behind them. I will go back.

Ombellule is elegance of the highest level. A beautiful setting and perfect service. The 10 course meal was refined yet inventive and surprising with each plate. Tabata and Ludovic Mey continue to astound and spoil us with their creativity. My absolute favorites are Vagues des Prunes ( tartare de bar ), Ronde des Saisons ( sunflower seed risotto ), Rivages, Racines & Ombellule ( Lotte rotie ) and À la Brune Rosée ( duckling ).

Everything was amazing - food was outstanding, the atmosphere is perfect, and the friendly and accommodating team who works there is top notch. It’s an experience you won’t forget.

Really excellent tasting menu and stand out dining experience including kitchen tour during amuse-bouche. We had such a lovely time.

We were in Lyon for a long weekend and had lunch at Ombellule. It was one of the best restaurants I have ever been to, I would visit Lyon again just to eat there.

I went in October the same week they opened by chance. It was amazing, I had been several times at Les Apothecaires and I liked Ombellule a bit more. They improved particularly the service from Very good to excellent, the decoration is also very nice with lots of attention to detail. The food was excellent.

A wonderful experience from every angle of the restaurant. From the art dressing the walls, to the art filling the plates, from the service to the wine selection - everything is a delight.