Omni Barton Creek Resort & Spa

"Located peripherally to the city at the mouth of Texas Hill Country, this resort blends urban high life with total retreat. Bright guest rooms are decorated with warm touches of Southern decor and open up to the evergreen hills surrounding the property. Travelers looking for leisure and lounging will find their call for relaxation answered at the Mokara Spa—a 13,000-foot temple to wellness inspired by the area’s creeks and springs—and the outdoor pools which are fully immersed in stunning views of the Texas Hills. Those looking to stretch their legs have ample opportunity at one of the resort’s four golf courses to test their hand at the green. Cityside, guests can head to the thumping heart of Austin nightlife where the Live Music Capital of the World always has a new favorite act and dance floor to cut up waiting just around the corner." - CNT Editors

"The Barton Creek resort restaurant Blind Salamander is hosting a Mother’s Day brunch buffet. It’s $125 for adults, $35 for children between the ages of five and 12, and free for younger kids. It’s available from 11:15 a.m. to 4 p.m.; reservations can be booked online; and there are indoor and outdoor dine-in services." - Nadia Chaudhury

"Indulge in a luxurious pool experience at Barton Creek Resort. Day passes provide access to various aquatic features, including the adults-only infinity pool, hot tub, and family-friendly heated pools. Poolside service is available from Nopales, the resort’s Tex-Mex restaurant. While the pools are open 8 a.m. to 10 p.m. seven days a week, poolside food service is from 11 a.m. until 4 p.m., with drink service till 7 p.m.    Day pass for Monday-Thursday $25, Friday and Saturday $99, Sunday $50; Cabanas $199 (for up to 6 people) Book online" - Darcie Duttweiler

"The resort’s on-site restaurant Blind Salamander is hosting New Year’s Eve dinner a four-course prix fixe $125 meal. Expect dishes like venison tartare, quail, and tiramisu. Book reservations online; there are indoor and outdoor dine-in services." - Nadia Chaudhury

"The hotel’s Blind Salamander restaurant is hosting a Thanksgiving buffet for the holiday. Items include a raw seafood bar, avocado toast and charcuterie bars, a la carte dishes, and lots of desserts. It’s $125 for adults and $35 for children between the ages of six and 12, and free for children five years old and younger. Booking are available from 11 a.m. to 6:30 p.m. Book reservations online; there are indoor and outdoor dine-in services." - Nadia Chaudhury