Changing menu of meat & seafood dishes with seasonal produce in a classic bistro with a terrace.
"Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus." - Michelin Inspector
Doron Shwartz
Lyn Crosthwaite
s basant
Clare Packer
Firas Sarhan
Patrick Woo
Sudeepto Banerjee
Michael W