JP P.
Yelp
Out of all the crab shacks in OC, we decided to visit this one 1st being that their website shows them being voted in the top 10% of restaurants worldwide by tripadvisor, which my partner and I needed to see for ourselves.
1st, we were so hungry that we forgot to take pics of the softshell crab sandwich, steamed shrimp and scallop platter. The sandwich came on a soft burger roll and we found that we didn't need the tartar sauce that came with it...the crab was seasoned well and we wolfed it down together in less than a minute. The shrimp were fresh and not overcooked...very enjoyable to eat. The cole slaw and corn on the cob, both of which were delicious, accompanied the scallops, which were a little dry, but still tasty.
We also had the crab cakes, which were tasty but with smaller pieces of crab and were a little more cakey than some places. Additionally, the fried oysters were nice and hot, but not as plump than other places.
Then, there are the crabs. There is something primal, yet fun, about popping off the top cover, breaking them in half with your hands, stripping off the lungs, extracting the meat from all the crevices inside the body, twisting off all the claws, nipping the smaller ones between your front teeth to extrude every little bit of meat, smashing the larger claws with a mallet, sucking out the delicious larger sections of meat and then using your knife to make sure you clean out every last shred of meat from inside the claws.
Sometimes, restaurants need to be reviewed a little differently than most others...this is one of them. Overall, service was relatively fast, tables were kept clean, they have pitchers of beer, there are restrooms, there is a sink outside to wash your hands, the experience was fun, the food was good and you get to take a wooden mallet home as a souvenir (I think)!