Oncle Lee Kăo

Every dish we tried was a testament to the chef's skill and creativity. The octopus was perfectly cooked—tender and flavorful. And I have to say, the oysters were probably some of the best I’ve ever had. The yuzu mignonette added a refreshing twist. Each plate was not only delicious but also beautifully presented, making the dining experience feel special. It’s clear that the chefs put a lot of thought and effort into crafting their menu. Furthermore, the ambiance was warm and inviting. The service was exceptional—attentive without being intrusive.

Delicious! We ordered the crudo, the aubergine, the noodles and you must try the duck, it was our favorite !!! The vibe is chic and fun for a date night which we loved as soon as we walked in. For the quality of the food and service we were surprised it wasn’t more expensive. Will definitely come again!

Had the main duck dish and papaya salad — both were excellent. The duck was perfectly cooked: crispy skin, juicy meat, rich flavor. The papaya salad was fresh, tangy, and spicy, balancing the richness of the duck beautifully. Great combo and would absolutely come back for it.

Amazing experience. The duck was delicious, perfectly cooked, and came with fantastic sides. The eggplant melts in the mouth. The shrimp toast was great but tiny. Highly recommended, will defined be back.

We've been to many of the restaurants under this same ownership and have had great experiences thus we were pleased when we found out that this was another under the same excellent management. The place is really nice although I do prefer better lighting as the menu is sometimes hard to read due to the dim lights. We also found that the music got too loud too early so we had trouble hearing each other. The entree started very well as the shrimp toast was excellent. But the main dishes were less good, notably the garlic vegetables were just one vegetable and not really tasty. The beef tataki was pretty good and the garlic rice was very good. Overall a nice place but not as good as other options.

Modern Asian fusion restaurant in downtown/Old Montreal. Serving traditional Chinese dishes with modern twist. Good service and atmosphere too.

The food and the service are both top-tier. Great dark-lit ambience as well. I recommend the crudo and fried chow mein.

Incredible, high quality Chinese dishes! We had the seafood and duck platter and wow! Special mention to the eggplant as well. Staff is genuinely friendly and super accommodating 😌