-Purple Hobi-
Google
This is the epitome of incredible homemade, quality, authentic Chinese food, and the best I've had. It's a completely unassuming little place with a limited menu, and they perfect the items they offer for ordering.
Tip: You will need to look for Volcano Tea, which is the Boba tea portion of their menu, since it's not clearly marked as One More Noodle from the car. Plenty of parking.
We were on a trip for 8 days, and this was 1 of 2 places that we went back to a second time (and likely would have made it a third if we tried it earlier in our trip - it was our last dinner in Denver).
The first time I had the hand-pulled noodle beef brisket soup and split an order of mini pork buns with my daughter. Her order was the pork rib pulled noodle stir fry.
We ordered at the counter, not realizing that if we dined in, we could sit down and someone would come take our order. Once we sat down, we were brought water immediately and welcomed again.
The broth had layers and layers of flavor that must have been slowly and patiently achieved by the owner/chef. The noodles were not only flavorful, but the texture was spot-on, as were the vegetables. I saved the beef for last for a reason - it was perfection. Tender, jam-packed with rich flavor, and complimented all the other elements in the bowl exactly how it should have.
The pork buns were light, soft, and also had the taste of homemade, but GOOD homemade. The kind that make people say to someone, "you should open a restaurant and sell these!"
The stir-fried pulled noodle with pork ribs that my daughter had was equally excellent. I can agree with her assessment that the pork ribs and noodles were a dish to savor, and surprisingly light for stir-fried noodles (this dish was NOT oily or overcooked).
When we returned the second time, the owner recognized us and warmly greeted us, letting us know that the pork buns had sold out (a testament to their popularity), but that was fine with us. We were going to eat our main dishes like it was an Olympic sport.
We changed up a little bit on the 2nd visit: I did the shaved noodles with the beef brisket soup and my daughter doubled the noodles in her dish.
After that second meal, we can attest to the consistency of the food, the friendliness and warmth of the restaurant overall, and how much we already miss this food.