Dan D.
Yelp
Some free business advice: If you're running lunch specials with the intention of getting the working crowd to come in on a lunch break, perhaps make sure you get your food to your customers quickly enough that they can actually eat their food while on break.
I put in my order shortly before 1PM, maybe 12:55PM. At the time, I was one of four tables. The place was not particularly busy. I ordered a chicken bento box.
At around 1:15, I was given salad, miso soup, and some room temperature glass noodles. All were satisfactory, although that is not how I'd eat my japchae noodles if given a chance. It took about 20 minutes for them to bring out some very basic items. At around this point, I started to get annoyed. The server noted that I was super unhappy about the delay and offered to bring out spring rolls while I waited. I declined as this made no sense to me. The bento box would be more than enough food, and I didn't feel like waiting for more slow food.
Ultimately, I got my food at about 1:30, after waiting 35 minutes. I ate the tempura shrimp (1 piece) and veggies (7 pieces or so) and asked to pay and get a to go box immediately. I was still late returning to work, which was less than a half a mile drive's away.
The food wasn't bad, although the teriyaki chicken had a lot of yellow squash which squeaked a lot. I found that rather unpleasant. The food was probably a 3.5, but the service was a mess. 35 minutes to get a Lunch Special going when One Sushi was NOT busy (Only two orders came out before mine, which means it takes on average 12 minutes for the kitchen to complete an order), and most of the servers and front of the house team milling about and socializing the entire time.
If you have all the time in the world to get your meal, you can find a perfectly satisfactory meal here. However, I did not have all the time in the world and One Sushi failed to provide service necessary to accommodate the lunch rush.