One Thirty One on Lameuse

I visited One Thirty One on Lameuse today for my friend’s birthday brunch and was thoroughly impressed. The atmosphere was relaxing and beautifully decorated with a Mardi Gras theme. A live musician on stage playing the keyboard and singing added an inviting, laid-back vibe that really elevated the experience. I will most definitely be returning for Saturday morning brunch and highly encourage everyone to give this restaurant a try. Five stars across the board! ⭐⭐⭐⭐⭐

We had a fantastic dining experience at One Thirty One Lameuse! We started with the Oyster Sampler Platter, which was phenomenal--featuring delicious Rockefeller, Parmesan, and a surprisingly great bacon Gouda preparation. My parents loved their Stuffed Flounder for an entree, while I enjoyed two excellent small plates: the creative Duck Poppers (bacon-wrapped duck with cream cheese and jalapeño) and perfectly cooked Crab Cakes. The drink menu was also a highlight; don't skip the Mimosa Flight with their house-made blueberry, strawberry, and blackberry mixers. Beyond the delicious food, the service was outstanding. Our waiter, David, was attentive and knowledgeable (and a great photographer), ensuring our meal flowed perfectly. If you're looking for creative dishes, high-quality seafood, and great service, we highly recommend this spot!

We had a great experience here! We had reservations on a Sunday, but we really didn't need them. Up the staircase we went to the dining room, and it is spacious and very beautiful. I loved the lamps on the tables. My friend got a Bloody Mary, which he let me sample. We both agreed it was one of the best we've ever had. We started with bacon wrapped duck, which was so delicious. My friend got the shrimp poboy, and it was overflowing with the biggest and tastiest shrimp. I got the shrimp and grits. The shrimp still had their tails on, which I am not a fan of since I don't eat them. But the dish was exemplary with great flavor. All in all a terrific meal with great service in a lovely space! Well worth the drive from New Orleans.

⭐️⭐️½ 2.5-Star Review We had 8:30 PM reservations for a party of ten and were seated on time, so we came in with high expectations for what was supposed to be a special New Year’s Eve dinner. Unfortunately, that was the highlight of the evening. After being seated, we waited an unacceptable 15 to 20 minutes before a server even acknowledged our table. When he finally came over, there was no warmth, no welcoming spirit, and none of the Southern hospitality you would expect, especially on a holiday and with a large party. He only took our order for water, which set the tone for the rest of the night. When the food arrived, it was cold. For the prices charged, this was extremely disappointing and honestly frustrating. This restaurant is highly rated, which made the experience even more shocking because what we received did not come close to matching the reputation. To make matters worse, we were the last table in the restaurant to receive our food. Overall, this was not the New Year’s Eve dinner experience we were hoping for. It lacked care, quality, and hospitality, and because of that, I would not recommend this restaurant.

The service is fantastic, we went at a quiet time before rush. We tried the flounder, breakfast burger, and the chicken and waffles for our main. For the appetizers we had the duck poppers and spinach an artichoke dip. Everything was delicious and well seasoned. Definitely left with to go boxes! 😋 The server also made a mocktail for one of us who didn't drink so they felt included! Thanks a bunch

VERY DISAPPOINTED!!!🤢 After reading such great reviews my fiance chose this restaurant as the place to take me for my birthday. As soon as we arrived we were greeted and guided to the second level. The place is very beautiful and cozy. The waiter was nice. He shared that although not on the menu, oysters were available. We immediately ordered some and they were DELICIOUS. They were served with small slices of toast. The toast were more like crackers and would easily break apart. We ordered the seafood gumbo. It was served in a tiny (about 8 oz) cup. The gumbo was salty and the seafood in it, primarily the (2) crab claws seemed to be spoiled. We also ordered garlic butter crab claws. They spelled like ammonia and tasted AWFUL. I mentioned it to the waiter and he offered to replace them with the fried version. We declined fearing that those too could have been spoiled and did not want to risk possible food poisoning. Surprisingly, we were still billed for the crab claws anyway.

The food and drinks were truly exceptional. Despite making a last-minute reservation, they accommodated us without any difficulty. The bartender also served as a waiter that evening, yet we never experienced any delays or felt that we were not receiving his utmost attention.

In short, my husband and I enjoyed eating at this restaurant so much and would come again 100%. Our waiter gave us some great recommendations of what to try as this was our first time eating here, which included their oysters; these are a must try !! Our entrees were both delicious and the live music they had was very talented and enjoyable to listen to as we dined. Overall, the service was great and the food was even better.

This was my first time dining at One-Thirty-One Lemuse but, it will not be my last! Located about a block north of the Hard Rock Hotel & Casino on Lemuse, it's not hard to find. Take the stairs up and you'll find a really cool, laid-back, dining room with a great looking bar. Since it was a lazy Saturday around brunch-time, I found a seat at the bar and ask for a menu. Everything on it looked great! So, since I couldn't make up my mind, and it was my first visit, I just started ordering different things to try. The Oyster Sampler was up first. 6 each of Gouda & Bacon, Rockefeller, and Chargrilled. The Bacon & Gouda oysters were AMAZING!! Holy cow... That combination of flavor is heavenly! Definitely my favorite oyster on the plate. The Rockefeller oysters were some of the best Rockefeller style I've had in a long time but, because the Gouda & Bacon were SO good, they got outshined. The Chargrilled were also incredible. Wood fire grilled, seasoned perfectly and incredibly delicious. But again, those Gouda & Bacon oysters stole the show... Honestly, I don't see how this place isn't known for their oysters. They are some of the best I've had in a long time. And that's saying a lot. I LOVE oysters and I have eaten them in some very renowned restaurants. These are easily on par or above many that I have eaten. Just... WOW! The Corn and Crab Chowder was my next dish. The flavors were complex and well balanced. I didn't expect to find alligator sausage in the bowl but, I'm glad I did! This was a great chowder. Very fresh ingredients and everything blended together well. The big lumps of crab meat were delicious. Excellent choice the bar manger suggested. Out next were the duck poppers. I really enjoy a good duck breast and when it's wrapped in bacon and stuffed with jalapeño cream cheese, it really doesn't get any better! The blackberry gastrique was a great contrast to the richness of the duck popper. I could have eaten 2 or 3 plates of these!! My final dish were the crab cakes. I really love a good, no-filler crab cake. These were done perfectly. Lots of fresh crab meat, lightly seasoned, and seared just enough to keep them from falling apart. Light, airy, and the sweetness of the crab really shined. This is how a crab cake should be done! I was blown away on my first visit to One-Thirty-One Lemuse. I can't believe they have been open for nearly 3-years and I am just now finding out about them! The food is amazing. If you're on the Gulf Coast do yourself a favor and go check these guys out. Great food, great atmosphere, and top-notch service!! #roaddogfoodieadventures

Honestly- it was disappointing. The ambiance is breathtaking. It's a really nice restaurant. Looks fancy. The waitstaff does a "tag teaming style service" - so your waiter keeps changing. They all seem a bit fast paced and impatient (almost a touch irritated). The oysters were the star of the show, not even on the menu - but definitely delicious. The waygu burger was ok, (6/10). The duck poppers were nice but a little burnt. The crab cakes were mostly filler, don't waste your time. The fish (speckled trout) was completely tasteless, very bland. I just really expected more from one of the nicest restaurants in Biloxi.

I went here while visiting Biloxi, let me just say I was pleasantly surprised. It was storming pretty bad out so it wasn't packed at all. Although we made a reservation we were quickly sat because it was just my family and another party. We were given wonderful recommendations by our server and our food came out quickly and hot! The ambiance is also very nice! Not too loud, not too cold, but just right! I loved the way it was decorated too. We came in during brunch so of course we all tried different breakfast items. My dad had the chicken and waffles and loved how the waffles were made. My sister had the Stuffed french toast (yes you heard right - STUFFED French toast) I had never heard of stuffed French toast but it was sooo good, it had a cream cheese filling and berries on top. My mom had the burger which was delicious! Can't go wrong with a good ole burger. I had the shrimp and grits, it was really good! It had a super unique flavor that worked perfectly for the dish! Overall the portions were very large so you get what you're paying for and the food was seasoned to perfection! I can't wait to come back and try their dinner menu items!

We had 6pm reservation, holiday weekend, we were the first to arrive. The restaurant is in the 2nd for. They have an elevator which was perfect, my husband's knees can't do steps very well. This was our first visit. Clean, spacious and inviting. Dark wood all around and well as many windows. We were greeted by Michael Bar Manager, he proceeded to go above and beyond explaining dishes and specialty drinks and wine pairings. Assorted Oyster choices. We ordered and appetizer of spinach artichoke dip with crab, Main course : the Duck w/ rice & shaved Brussel sprouts with bacon & an 8 oz Filet with potatoes, my husband said it was the best steak he has ever had, I took a bite, melted in my mouth. I had a blueberry lemon drop and he made another specialty drink that was delicious( and I forgot the name). We each had a piece of key lime pie, also very tasty. My pics are not as wonderful as the food and experience. Please visit One Thirty One Lameuse you will not be disappointed from OYSTERS TO STEAK AND DUCK.

Delicious, fresh food, great cocktails and amazing service. A must if you are in the Biloxi/Gulfport area.

Ever thought about mixing a drink with a 14 year old scotch? Heck no. I would never do anything but neat or big cube. It's called Blood & Sand. It's Fantastic!! Ask them about how this drink originated. Cool story

Micheal truly made our day unforgettable. This was the best brunch experience I've ever had. Our server was so funny and had so many different recommendations and ideas based off of what we liked! He actually took note of what we ordered and had us try different cocktails that would compliment the meal. He also had us try two drinks together like this old fashion with a revolver (see pic of two drinks lol) if you love old fashions this place has different types of bitters and sweeteners to dry in it and the Ginger-Honey and orange old fashion is a MUST TRY. It's a local place with good ambiance, good food, and even better staff. The perfect brunch spot. Thank you to our incredible host Micheal!

Excellent food, excellent service, and great view outside! 5/5 hidden gem, best food I've had in Mississippi!!

Thirty One Lameuse exceeded all of our expectations and provided an exceptional dining experience that we will never forget. From the exquisite food to the thoughtful personal touches and incredible pairings, every aspect of our visit was outstanding. The customer service was truly top-notch, reaching levels of excellence that are rarely seen. As a couple who doesn't get out much, we highly value our date nights, and Thirty One Lameuse has now become our go-to spot for a perfect getaway. This experience was hands down the best we've ever had, and we can't wait to make it a cherished tradition. Thank you, Thirty One Lameuse, for creating such unforgettable memories for us. Michael, this was all your fault From: The Robys

I wanted to love this place. I really do- But I woke up super sick this morning and very disgusted. I'll explain. My husband and I had a date night and wanted to try something new. We've never been to One Thirty One before, and decided to give it a go. The restaurant was beautiful! The service was night- And the oysters rival that of Half Shell. Though the bread slices that come with it were flavorless croutons basically. My husband got the steak, and I got the duck. That's where it went downhill. My entire meal tasted really off. I could only choke down half the duck (cooked to the chefs expertise) and the sides didn't taste normal. I thought it was just the way it was supposed to be and it just wasn't what I'd prefer. I mean, taste is subjective. BUT, i woke up in the middle of the night covered in my own mess. Sick as a dog! And it smelled like the duck!! Food poisoning!! No!!!! I spent a that much to get sick :( I'm sorry- But with how I feel right now, you couldn't pay me to go back in there. I can't trust a sneeze, burp, or fart. It's like being back in Bahrain all over again

Lovely food, came in as a group dinner for a class I was taking. Service was very lovely, the servers were nice and attentive to our needs.

While in Biloxi we were looking for a nice brunch place and stumbled upon this place. Nothing spectacular food was ok had to send some plates back. The highlight was the Alligator sausage. The shrimp and grits were not tasty at all shrimp were overcooked. The Benedict where the eggs were overcooked and we had to send them back. The place was not crowded should have known by that. We tried it won't go back.

Servir was awesome! Good was AMAZING and so were the drinks! We will definitely go back! Highly, highly recommend! We sat on the balcony and it was a perfect date night.

Top notch service. The Hostess was great all we wanted was the Key Lime pie to go had an excellent Old Fashion while I waited.

Rated as top location for Sunday Brunch with live music. No live music. Sat immediately with reservations & decided to stay as there was a street performer across the street who was playing various brass instruments. Lovely day to sit outside on balcony & temperatures were perfect. Started with mimosa flight which include a full bottle of champagne and 3 options of juice. Started with wedge salad which was definitely cold and crisp. The bleu cheese dressing and delectable bacon was enough to cover the white lettuce. The lettuce was not as green as lettuce should be. Never the less the salad was a strong 4. I'm a big meat eater & opted for double meat cheese burger. I know this is the south but Greens do not exactly go with Cheeseburger. Burger was cooked nice and juicy. Bun was toasted & fresh. Fries were hot and seasoned well. The Greens were too sweet maybe too much sugar. Partner had the gravy on the side of a La carte breakfast and the gravy was too salty. The biscuit was hard. Not sure if it was suppose to be hard to dunk in the gravy. Food probably better with live music. Disappointed

Top place to eat I have ever eaten at. Excellent service, food that has the best we have had and the ambiance great!!!!

Okay...wait a minute! How is this place not packed? Like, I don't get it. We are staying at a casino, but enjoy eating locally. THIS place is fabulous! We had oyster prepared three ways, duck poppers, and blackened Redfish. Every bite was delicious. They have a great bourbon list (Joseph Magnus, double, with a large format ice cube) and my wife had a Blueberry Lemon Drop Martini, followed by a Rosemary French 75 (her favorite). Do yourself and your friends a favor and pass on the casino buffet and give this place a try. The food and service are well above average.

This was my 1st visit and it exceeded my expectations!!! The duck was DIVINE!!! Kudos to Chef Josh, everything was perfectly cooked and seasoned!!! We also tried the Oyster Trio & Biloxi Burger and were not disappointed. It's the perfect date night restaurant. Ask for Michael, his service and recommendations were exceptional!!! We can't wait until our next visit!!!

Very strange. It's a nice place from the appearance. But no one was there. The door was wide open. TV was on, but no hostess, no waiter, nor bartender. No customers. I walked up looked around then walked back downstairs to check the hours thinking it was closed. But sign said it was open. So I walked back upstairs thinking someone was just in a back room. No one. At 5:30pm on a Sunday. Other restaurants next door were busy. sad. I was looking forward to trying it.

This hidden gem is packed with charming hosts and exquisite food. Amazing atmosphere and killer balcony views, it's easy to sit outside with friends or with your partner and have a great time. This is our second time visiting and the only thing that's missing is you!!!!

My only concern is that my waitress didn't tell us about the wine pairings. Other than that the food is chief's kiss! Whenever you visit this restaurant ask about the wine pairing's with your dish. Most exquisite brunch in town! The view from the balcony is spectacular! Excellent service and menu options as well.

We had been here before over a year ago for brunch and knew we had to go back for dinner when we were in the area again. It did not disappoint! Our waiter was very attentive and gave great suggestions for food and wine pairings. We started with the Gouda and bacon oysters that were pretty phenomenal. For our main meals, we had the stuffed duck and pork chop which were both out of this world. The portions were a good size and we left pretty satisfied and will definitely be back!

Was a little disappointed. My wife and I along with my mother in law went here for dinner. First for the good. Service on point. Soup was excellent. Drinks were really good. I had the pork chop. It was very good other than just plopping it in the middle of the sweet potatoes. Now the bad. My wife ordered the filet and it was not cooked as she ordered and her broccoli and potatoes were cold to the touch. They were not busy at the time so no excuse for this. She sent it back and they warmed the sides. My mother in law eats very little she had the soup and cheese cake they did go out of the way to put fresh blue berries on the cheese cake. Overall not a horrible experience but for the price the cheesecake and steak sides fell short. Would I eat here again? Yes.

Very confused reading other reviews for this spot. The food here was some of the worst I've ever had but the service was great and patio seating was very nice so I can't give it one star. It's as if the usual chef was not working the night we came to this restaurant because the quality of food was really sub par and everything was extremely salty and I like my food quite salty. We started with the duck poppers, which was the only good thing we had on the menu. We also started with the sweet potato beignets, which seemed like it belonged on the dessert menu and not a starter. For the main course, I ordered the duck ravioli which was honestly almost inedible. Someone else in my party ordered the same and sent it back to the kitchen. At least they comped his meal and replaced it with the seared tuna, which was slightly better. The ravioli wasn't really ravioli - more like a dumpling but a very poorly made and poorly cooked dumpling. I wouldn't be surprised if the "ravioli" comes frozen and is not hand made. The duck inside was ground. The sauce looked more like a gravy than a pasta sauce or reduction or anything that should be paired with a pasta. It was topped off with slices of onion and red pepper and then they sprinkled parmesan cheese - not even freshly grated parmesan, the pre-shredded stuff you buy at the store. I expect a restaurant to at least take the time to grate their own cheese. The dish overall was confusing and not cooked well. My drink wasn't great. I ordered a margarita, which was very sweet. I also had a cup of gumbo, which was extremely salty. Others in my party ordered the seared tuna and folks said the carrots had some grit to it as if they weren't washed properly. Another ordered the carbonara and also said it was over salted. Service was great. That was honestly the best part of our dining experience.

My friends and I visited One Thirty One Lameuse for dinner on Black Friday. When we arrived, it wasn't really busy; however, it was about 45 minutes prior to them closing. We were greeted by the waiter. He asked us about ordering since the restaurant would be closing soon. We began with ordering a variety of drinks and food. The cocktails we ordered were mother's milk, Sazerac, blackberry, peach old-fashioned, and the blueberry lemon drop. Everyone enjoyed all of their drinks, with the exception of the mother's milk. It wasn't exactly what I thought it was going to be, but our waiter was kind enough to replace it with the blueberry lemon drop, which was really good. For food, we ordered the duck poppers, which were a table favorite, chargrilled and smoked Gouda and bacon oysters, and grilled lamb chop large plate. Overall the food was good, but came out a little lukewarm. My guess is it was due to them closing soon, but it would have been nice if everything was a little hotter. Otherwise, the flavor profiles were there and I'd be willing to try them out again in the future. Hoping for a better experience, the next time around.

Fantastic! This is a fairly new restaurant in Biloxi. My husband and I had a kid free day and decided to take advantage by trying out a new place for brunch. So glad we did!! I didn't get a picture of my husband's spicy Bloody Mary, but he said it was delicious and perfectly spicy. I had the Poinsettia, never had one before but it is now on my top brunch drinks list. It was Cranberry juice and champagne and had the perfect amount of sweetness and tartness. My husband got the Cuban, it was very different with two types of pork (pulled and sliced). He wasn't a big fan of having pulled pork on his Cuban, but still enjoyed it. I had the seafood omelet, with fried oysters on top. It was amazing. I think the dish would have been perfected if it had some type of sauce drizzled on top. Maybe a hollandaise sauce?? The oysters would have been perfect with a sauce. It was a lot of food, enough for at least two people. Our appetizer was the duck poppers - AMAZING. We enjoyed them so much, I couldn't stop to snap a photo. There was a church group singing that day. It was a lot of fun to watch them while we enjoyed drinks and ate our brunch. We were told they typically have a jazz band on Sundays, but today it was a local church group. Happy to see the local groups getting support. So glad we tried this restaurant and we are definitely looking forward to our next visit.

Good drink selection, quick service, and my picky dad loved his dinner. Overall we had a wonderful time!

This place is fantastic!! Best damn Brunch on Gulf Coast!! Blood and Sand is the best cocktail I've ever had!!

Delicious craft cocktails. Outstanding personalized service. Casual but upscale atmosphere. This one of kind dinning is a must if you're visiting Biloxi and if we were local, we'd be regulars. We started with spinach dip (added crab) - amazing combination of flavors. The lamb and scallops were delicious and we topped it off with house made key lime pie that was the best ever.

In town for the weekend. This was a great choice for a dinner date. The ambience was perfect. The service was spot on and the food was delicious.

I love everything about this restaurant. The food, service, and atmosphere are all top notch. I highly recommend. Make sure you try the duck jalapeño poppers.

Where to begin? The food and atmosphere was perfection and then there was the mimosa flight. So good! We had the best time and the servers were so sweet and gracious! I would absolutely reccomend this over any place in the casinos. Try the brunch offerings for sure, however the goat cheese and Parmesan grits were the BEST by far!

The service and food here is the best on the coast ... Thanks again Mike for your professionalism and patience 5 stars sir !!!!!

Good and service was spectacular!! Will visit again when we are in the area. Thanks

Food was great, service was great, and it was a great environment! Would love to have this restaurant back home. We came here two days in a row because we loved the brunch so much! Highly recommend the tipsy cat drink and the hot honey chicken sandwich!

The food was over priced and mediocre at best and the service was even worse. The gumbo was made with two gamey meats, one was rabbit and the I can't remember the other, but it did not taste good at all. Its roux tasted like brown gravy. That was it. The scallops with risotto was horrible...the scallops were undercooked and the risotto was over cooked and tasted very bland. I couldn't even decipher the flavor. The Caesar salad dressing was very mustardy and oily. It reminded me more of a vignette. Kiddos loved the chocolate cheesecake, though. The lamb chops were ok. Definitely not worth the $200 I spent.

The service was awesome and the food was delicious!! Very quiet and classy!! I recommend if your a couple and you want to go somewhere romantic

Always a favorite. Today my brunch partner and I shared the Chicken and Biscuit and the Blueberry French Toast. They split it for us and it was the best of both something sweet and something filling. Delicious!!!!

Did this place again because I couldn't believe how great it is. Everything from service to drinks and food is spectacular. How is this place not packed? Do yourself a favor and try it out.

Ambiance was good with a little duo playing on the stage. Drinks were good, had their Blood and Sand cocktail food was good but the chicken was a little dry but had great flavor

Complete mismanagement. I Left several voicemails to make a reservation without a response. Finally made a reservation through open table. Eventually I was able to confirm thereservation with staff by phone, only to be called two days before to say they cannot honor the reservation. A ruined family celebration due to incompetent management. Don't waste your time with these folks, since they really don't care about their patrons.

i read the reviews and thought it would be a great brunch location for me and five friends. when we entered we were escorted upstairs to a beautiful dining area. there's a large bar area, a small stage and plenty of seating. a duo was playing for brunch that was a nice touch. we ordered from the brunch menu and were all happy with our food choices. each dish was visually appealing and very flavorful. now, you may be wondering if the food was great what's the problem? the service is far below par. luckily we enjoyed a leisurely brunch because we were there two hours minimum. orders were slow to be taken, food was slow to come out of the kitchen and each item had to be requested. i don't enjoy having to repeatedly request from the server for two reasons, it makes me feel especially needy and it makes me feel that he or she is less than attentive. refills, ketchup, silverware among other small items had to be requested. our waiter wasn't tuned in enough to our needs to anticipate the little touches necessary to make a meal exceptional. to our table enough

This place is beautiful but our service was not. There were probably 4 or 5 tables but our service was reflective of a busy night. The food was okay nothing special compared to how pricey it was.

Wife and I went in for dinner on a Sunday night. When we walked in we were the ONLY people in the restaurant which made us a bit nervous. What a great experience. Bartender was friendly and attentive, service was fantastic, and food was very good. A few more tables trickled in as we ate but what a great restaurant and great atmosphere. I would highly recommend.

I'm a local and this is the best food I've ever had!! Better than half shell! New gem! Beautiful ambiance like half shell and beautiful views! The service is top notch!

The oysters were sloppy with cheese and spinach. Definitely not worth the steep price. $42. Beware as it advertised as a the special

We were extremely disappointed with this restaurant. We visited on a Saturday for lunch and arrived before 11:30, at the beginning of their lunch service. We had a party with four adults and two children, and we were all starving. There was only one other table of people in the restaurant. We all ordered entrees plus a gumbo and fries (which turned out to be an extremely small plate of fries) as appetizers. We were so hungry we also asked for bread. We waited OVER AN HOUR for our food to be delivered. The bread they brought out was a sad toasted (burnt) po boy bun. (Which they CHARGED us for.). Given the average entree prices of $28-30, they can't figure out how to bring out simple bread and butter? Especially with a long wait for food? No explanation was given as to why we waited so long for our food. We guessed that the chef didn't show up to work. If they had told us that was the case, we would have left (ever try to wait over an hour for food with two hungry children?). The food was underwhelming and bland once we actually received it. The location is beautiful, but we eat out in order to enjoy the food, not the decor. Very disappointing and expensive for below average service and food.

AMAZING, AMAZING, AMAZING! Sunny greeted me and walked me through some of the most liked offerings. Mentioned their oyster special and it was delicious! The bacon and cheese on top of the grilled oysters was great, not one ingredient overpowering the other. For dinner I ordered the schezuapn duck - WOW!!! The chef is talented. Most people can't do duck correctly - they do! Duck is my favorite meal and if it isn't cooked right I send it right back no if and or buts! Highly recommend this place. Been here for a week, I go out for breakfast, lunch and dinner - nothing has come close to the dining staff or food. Hope to visit again!

Small plates were my favorites. They make Brussels sprouts like no other place. The cocktails are full strength and totally worth it