One10

One10 is absolutely worth the trip. The place strikes that perfect balance where you can host a corporate dinner, bring the family, or roll in for a date that you want to look effortlessly classy for. The location is solid, the ambiance is modern and polished, and the service is so good it almost feels illegal. My server was on point the entire night. Attentive without being clingy, professional without being stiff, and somehow reading the table like they had a JD in hospitality. Now the food. Let me tell you, the arrancini stole the whole show. Perfectly crisp on the outside, creamy on the inside, sitting in a sauce that made me consider ordering a second plate before I even finished the first. The mashed potatoes were criminally good. Silky, buttery, zero lumps, and honestly one of the best sides I’ve had anywhere on Long Island. The pasta carved and tossed in the giant cheese wheel was exactly what you want it to be rich, smooth, cheesy, and wildly satisfying. Stuffed shrimp were seasoned well and plated beautifully. Dessert was fun, colorful, and hits the spot if you’ve got a sweet tooth. Even the cappuccino came out looking like it was ready for its close-up. Bottom line. Food is good, service is amazing, atmosphere is clean and upscale. Highly recommend, and I’ll definitely be back soon.

One10 was a great night out. Had the dinner special — calamari, bone-in veal Milanese, and cheesecake. Everything hit the mark. The veal was big, flavorful, a little thick and slightly fatty, but still really good. Finished strong with an excellent cheesecake. Would absolutely go back. 🍽️

I had an incredible dining experience at 110 Restaurant in Melville! From the moment we walked in, the ambiance was warm and welcoming with a modern yet cozy feel. The staff was attentive, professional, and genuinely friendly — they made us feel right at home. The food was absolutely top-notch. What really stood out was the attention to detail — from the plating to the pacing of the meal, everything was timed just right. You can tell the team here takes pride in what they do. Whether you're looking for a date night spot, celebrating something special, or just want a great meal on Long Island, 110 Restaurant is a must-visit. We’ll definitely be coming back soon!

We (husband & I) dined at One10 for the first time tonight for our little brother's birthday and had a wonderful time! Our usual Anthony Scotto restaurant is Rare650, but the food, service, and ambiance at One10 was definitely one to remember. We were served by Lindsay, and she was quite fun and pleasant. She and the other woman (I sincerely apologize for not directly asking for your name) entertained our obnoxious family as we order ample appetizers, drinks, and Entrées. Our family ordered majority of the items from the 5 bar plus signature cocktails, special items of the night, and of course, two Wagyu Tomahawks (one for each brother lol). Thank you for the perfect round table and time for us to share Roaring laughs and animated conversations. We truly appreciate the extra care taken to bring in our surprise cheesecake to end the night on a special note. Looking forward to visiting again, I'll remember that Lindsay only graces the floor on Saturdays ❤️

I had the pleasure of dining at One10 tonight, for my anniversary with the family and I can’t say enough about our phenomenal waitress, Suzanne V. From the moment we were seated, she exuded warmth and professionalism, making our evening truly special. Her knowledge of the menu was impeccable. She was attentive without being intrusive, ensuring our glasses were filled and our needs met with a genuine smile. Suzanne V attention to detail. Sbe remember we mentioned our celebrating our anniversary and made it special with a nice dessert. My kids loved her. Her energy and care turned a great dinner into an unforgettable one. She’s a true asset to the team, and I’ll be back soon, hoping to have her as our server again!

What an amazing place. Beautiful atmosphere. Staff is Super Friendly. Amazing olive oil, fresh bread. The Stuffed Shrimp was out of this world. Not only were the flavors there, but it actually filled me up. Highly, Highly Recommend this restaurant. When you come ask for Semi, great waiter. On top of everything, very helpful in choosing my meal. Top notch service from this young man.

The perfect spot for a long over due meet up for friends / family !!!! Besides the wonderful atmosphere the service and food were spectacular. Tom and Jack not only made us feel welcomed but took all of our questions into consideration. We went with two specials and the halibut and everything was great. Can’t say enough good things about this restaurant! We will be back !

Great experience for our team dinner. Maricio our server was great and very knowledgeable of the menu and specials and gave great recommendations. Food is very good and I highly suggest the prefix menu! Will definitely be back.

We had a great time at One10 tonight. We met the general manager Juliette who was so nice and accommodating. The food was delicious, hats off to the chef. We will definitely be back!

I attended a private event that was hosted here, and the space immediately wowed most of us. Not only is the main dining space cavernous and impressively decorated, but our large private room was a lovely space to host a party. The flex walls they have here are a clever way to partition private rooms from the main dining space, and the accompanying sun-drenched solarium was the best place for pictures. Aside from a few minor snafus (like forgetting who ordered what or delivering a few entrees later than the rest of the table), service throughout our event was pretty attentive. The entrees were excellent. I don't usually order steaks, but I took a chance on the skirt steak and it was both flavorful and well cooked. Our table was a share-happy kind, which meant I got to share bites of other entrees. Everything seemed tasty and well-seasoned. A few things could've been better. Whatever pizzaz the entrees had were left to be desired in other courses. Our table had a general ho-hum attitude over our salad course, with most of us finding them overdressed and the greens wilted. The dessert course was met with a similarly shrugging attitude. I personally found the marscapone cheesecake to have a somewhat off-putting wax-like texture. When ordering, I was also never asked how I wanted my steak course done, which I found surprising for a restaurant of this caliber. That said, I was lucky enough to receive my preferred doneness, so I guess all's well that ends well.

Food is decent but perhaps just too creamy and rich for my liking. I enjoy eating there but then my stomach has other plans later on at night. The place is beautiful, nicely lit, exposed wine cellar and nice bar areas. Staff is always top notch, very helpful and knowledgeable about the options. Have gotten a few different things here... chicken parm pizza is always a great choice if you're sharing with a large group. Their fish is delicious and fresh and my hubby always likes the filet mignon. We tried their cacio e pepe pasta recently and although really tasty, it was an overload of cream and richness. The same with the garlic mashed that we ordered which just has a lot of extraneous olive oil. I'm a fan of the restaurant group and continue to give this place chances but I need a good break in between before going back!

Service was dutiful and diligent, we had three waitstaff! They could have been a little more coordinated in that once or twice the right hand didn't know what the left was doing. Lighting was stellar until they dimmed up. After that, was hard to see. The music was a tad loud and it was hard to hear and be heard over the crooning. The food was very good. Not great but very good. The calamari and shrimp appetizer had too many peppers and not enough calamari but it was fried just right and the flavor was stupendous. The shrimp and crab was good but not great. Was a little bland and the crab had a bit much in the way off breadcrumbs. It was cooked perfectly and the presentation was admirable.

The food was spectacular! Wine selection was vast and they even had my favorite mercury head by Orwin Swift. It was a great place to go for a dinner for business and to celebrate with friends! The truffle fettuccine with South African lobster is a must have!!!

Came here to celebrate a birthday. We decided to come an hour early so we could enjoy happy hour at the bar. Drinks weren't bad, we had the cosmo, sorrento spritz, vodka infused pineapple and the Italian ice margarita. I wouldn't get that margarita again. After being promptly seated at your table we had wonderful servers, Mauricio and Joe. We took part in the $59 speacial. Our appetizers were tomatoes, Cesar salad and we added on the meatball. For our entrees we had the chicken parm and the crab stuffed shrimp. Both were excellent choices. We added on a side of lobster mac as well as mashed potatoes. The potatoes could have used a tad bit more salt but the mac was great. we took our cheesecake to go as dessert. Special shoutout to our drink at the table "My cousin Vinny"

The food was amazing,, the service was absolutely fantastic,, the place is big. Many tables

One10 has delicious Italian food and well-made drinks. The ambiance is very classy and upscale. But I will say service was a little slow, especially for a Tuesday. However, I would still love to come back and try it again!

Very good food. Slow, disinterested service. My first impression wasn't the best. Not a fan of mandatory valet parking, especially given the small size of the lot. I simply find it to be an inconvenience and a nuisance. Upon walking in, I was more optimistic. Warm, open, inviting space. Appropriately lit. Really liked the open kitchen, and bar area. Wasn't as big a fan of our table. I wound up sitting on one of the couch-style seats that simply didn't provide much support. We were able to pull the table a bit closer which helped, but I still found it uncomfortable. Should have opted for a chair. Our menus were brought over quickly, and then we waited. And waited. And waited... Finally, at least our drink orders were taken. Then we waited. And waited. And waited... Drinks were finally brought over and we were notified that the runner who brought our drinks was our new waiter. Ok, fine. Then we waited. And waited. And waited... Our server came to take our order--finally. We did have some questions and allergy concerns. This was met with rolled eyes and indifference. Questions about nut allergies were answered. I understand that there are people who needlessly order gluten-free to the ire of waitstaff, but when celiac is involved it needs to be taken seriously. Unfortunately, our questions were only partially answered, leading to several diners not being able to partake in several items due to concerns over allergy safety. As for the food itself, my halibut was absolutely delicious. Properly cooked and flavorful. The accompanying lobster risotto was also a winner. Also very much enjoyed their rendition of brussels sprouts, nicely done without almonds. Were they gluten free? I'll never know... As for the appetizer, I shared in the charred octopus. A little tough and the flavor profile didn't quite work for me. Wouldn't order it again. A further problem came with the drinks and small requests. Drinks didn't quite come as ordered, and nobody got any of the bar fruits they ordered with their drinks. Many of the dishes ordered needed some acid or citrus, leaving the table to scramble to share the lemon that came with the octopus. Table of 8. Seated at about 7:45. Meal finished close to 10. That's simply too long given much of that time was simply waiting to place orders. In the end, I'm just not sure that the food made up for the service issues. At their price point, this needs to be smoother.

Beautiful décor. The appetizers and entrées we ordered were all very good--flavorful and well-prepared. Dessert was just okay, nothing memorable. Service could have been better; the staff came off as a bit dismissive. I forgot to take photos, but the presentation was decent.

We had a great experience at One 10. Our server (I forgot her name unfortunately) was fantastic. She was very knowledgeable and provided great recommendations. We tried the raviolo filled with egg yolk served over bacon. That was very rich but delicious. We also tried the mushroom croquettes which were good. For the main course, we ordered the chicken cutlet, vodka sauce, burrata pizza. Definitely a unique dish that was really good. Overall, I'd definitely recommend trying One 10. They have a lot of unique dishes that I'd want to come back and try.

We decided to go to this place to celebrate our anniversary. Great choice, the place is large, classy and clean. We entered and were sent to the bar area to wait for our table, had a couple of their specialty drinks, they were very tasty , we were seated at our table and we're greeted by Mike and Dominique, they were great, and their knowledge of the menu was impressive. My wife and I started with a Wedge Salad and a Fried Calamari and Shrimp The seafood was cooked perfectly and the salad, well ,is a salad, very hard to mess that up. We continued with Duck Breast and a Bucatini Lobster , they were both great, the Duck was cooked perfectly we had a Creamed Spinach to accompany the food, and it was good, but I've had better . For dessert we tried the Pistachio Cheese Cake, it was grat and a Chocolate Cake that was courtesy of the house. We loved it.

That sizzling tomahawk is everything! Love coming here with the family Service is excellent

To think, this once was a Wonderbread Factory! Now they are pumping out wonderful food. Slightly indiscreet from the outside, you're greeted by valet parking. In doors the the space is open, high sealing, sharp and classy decor. We came to check out the happy hour fare, which is the move. Great deals, and the bar staff were so fun, helpful and interactive. All the apps were good, but the Italian popcorn, Arancini and polenta stood out. They sold offered bread service and waters without asking (check!) Def try them out for happy hour or dinner soon! You won't be disappointed.

This was my first and last time coming here. The only reason I went here was for a friend's birthday... I understand having valet and even if it's the only thing you offer for parking. But if you do, you need to have trustworthy people working for you. This seems to be an outsourced service the restaurant uses. When I was on my way home I noticed that my prescriptions were missing out of my car. The case they were in was moved from where I had it. So that just added to the terrible experience. The tables are cramped and close together. So it's kind of hard to move around the dining area. Seems like they are trying to add as many tables as allowed. The seats can get a tad uncomfortable, I had to get up and move around a few times. They have candles on the table so it helps a little with the "miner" lighting they have. Romantic? Maybe--- Hard to see? 100%. Now I usually never bing up the actual menu. But, theirs 100% needs to be changed. It is oddly big and runs vertically. Which makes it hard to read and keep at the already crammed tables. Our servers were professional and friendly. Knowing the specials and making suggestions for the table. On top of making sure everyone was doing good-- or if they needed another drink. Sadly the service was a little slow due the how busy they were. But they seem to be fully staffed with water fillers and all. For the prices they're charging the quality and quantity should be more up to par. For instance from the Cured Meats section the Genoa Salami seemed to be 8 pieces of Boars Head placed on a platter. The Wedge salad was very lackluster thrown on a plate lettuce with bacon some tomatoes and some over-pickled onions. I couldn't even finish it...The rice balls were okay. Nothing to write home about. A little over-fried, a bit on the small side, and only four of them. As for the steak... I am not even going to comment.. The bar / bartenders are cool and it's brighter. But doesn't make it worth the trip..

The food was incredible and the service was even better. Bryan was our server - he was high energy, fun, and made sure all our needs were fulfilled. I went there 2 nights in a row and I requested Bryan both times. I enjoyed the Lobster Bucatini and Broccoli Rabe. I highly recommend.

From the table of 4: Suzanne and Ashley were such personable waitresses. They were so kind and attentive. They really made our night memorable

This was our second time here and we really love this place. This time we experienced the prefix menu that they have from Monday through Thursday is $55 a person and you receive a three course meal. They do not play with their portions. We were full. We brought dessert home. Our servers were very nice, always welcoming, beautiful ambience and their drinks were good and they were strong For appetizers we got the fried shrimp and calamari and ribs and for dinner we had steak and I had stuffed shrimp with crab and a side of mashed potatoes and for dessert I had raspberry sorbet which was airy and light and fresh and we also had the cheesecake which was always good!

This place have me all the time ...staff very friendly beautiful decoration they have a private room for party's . The food always very good never disappointed .

Check in: Can't wait for our first meal here at One10! Gorgeous place, friendly attentive service so far. After the meal: Breanna and Chelsea were partner servers, we tried the special bread appetizer rather than the Roman Toast bc it came with two pieces of homemade brioche rather than one piece of toast "it has pretty much the same thing" so I was looking forward to some bread and cheese. The plate came out and there was no cheese. The fig jam was good but the bread was crumbly and reminded me of cornbread texture. Not bad... the clams were cold but not terrible taste, nothing special either. My boyfriend got the Veal special which included a large veal chop fried, covered in vodka sauce and Burrata. He wasn't too impressed with the sauce. The Mac and cheese I heard was good so we tried - very thick not bad. I asked the server which was better between the Halibut ($42) or Lobster Bucatini ($32) she said the halibut is really good so I went with that. The halibut came out colder than luke-warm. It came with a lobster risotto which was nothing special. Steve came by to make sure we were enjoying our food. I let him know the fish was cold and within five minutes they came back with my entree which was hotter (until I got to the middle) and was "clicking" when I chewed it, kind of dry. I didn't finish it all and didn't want to mention it. Our drinks were good but for $17 each, I figured they may be a bit more generously poured. The service was great but the food unfortunately was not. The only reason we tried this place was because a family friend had a $50 off $150 purchase gift card. The picture of the receipt reflects everything before the gift card was applied. We left $250 on the table which was a bit more than 20%. We will not be back or recommend this restaurant to others. Very disappointed, we had high hopes as this place is gorgeous!

Decided to come here for my birthday & I am so happy that I did. When my husband and I walked in, we were immediately greeted by the hostess. We had reservations so we sat right away. It wasn't that busy & there was plenty of seating but I do recommend reservations as this place gets packed. I wish I remembered our severs name because he was so nice, funny, knowledgable, and FUNNY! He constantly made us laugh throughout the night. at first I was going to get this drink which consisted of like coconut puree but then I asked him what did he think and he recommend I try something else. I AM SO GLAD he did because my drink was on point. Of course the coconut probably was just as good (I love coconut) but I am so glad I tried something different because it was delicious and def pretty to look at!! For appetizer we got fried calamari - which was delicious!! for dinner we got the tomahawk steak for two, the pasta cheese wheel with chicken, and creamed spinach. EVERYTHING WAS DELICIOUS! I really wanted dessert but could not fit anything anymore after eating all that delicious food! definitely will come back.

Pros Nice space Chicken parm was very good Nice waitstaff and management Cons Valet wouldn't let me self park and then followed me to door to make sure I got a ticket Tiramisu was the worst I've ever tasted. It was frozen at the bottom and was told that's the way it comes Cheese wheel wasn't available for Valentine's Day. Forgot the excuse but sounded far fetched. Pasta claimed to be homemade but didn't taste like it was made from scratch.

Another amazing experience at this restaurant. Went with friends to celebrate a big birthday . There is valet parking. It has a huge dining room which can accommodate a lot of people. There is also a smaller room for a private party. The service was excellent as was the food. The cocktails were perfect , not watered down like in some places. The menu has a good variety of options as well as vegetarian options.

I dined here on NYE, and was wholly underwhelmed with the experience, although I will say that the restaurant is beautiful, like Opus -- another Scotto restaurant. We were a party of eight, at 6pm, and we had two servers assigned to us. Not once did anyone come to check on us, or inquire as to whether we liked our food. The meal lasted roughly 3 hours, and that certainly wasn't because we were sitting around, leisurely dining. It was their timing ... and while I appreciate not being rushed through a meal, it was entirely too long for a meal (we didn't have dessert or coffee there). I can't say that I was a fan of the char on the steak, to be honest (my partner had the steak frites). My cocktail was awful -- I can't be certain I'm remembering the name, but I think it was Blackberry Noir. I saw the blackberry seeds, but tasted nothing but bitterness. My halibut entree was OKAY, nothing to write home about. The best thing I ate was the lobster agnolotti special -- that was tasty. However, it wasn't enough to prompt a return visit. The rest of my party were mostly equally unimpressed, and two people had their steaks prepared incorrectly, TWICE. At that point, I think my friend had them just cancel one of the steaks. I stopped paying attention, because they were across the table, and the music was a touch too loud for dinner conversation, unless we wanted to yell at each other. The one thing I did readily appreciate was that we were told all the prices of all the specials -- it makes me uncomfortable to have to ask.

Pros: Beautiful large restaurant Food was great Huge beautiful bar area Cons: Way overpriced for what you get, blackstone is owned by them and the service and food was much better. Service was insanely slow and terrible (Our waiter came up to us after our food was cleared and he had no idea if we even got our food or not, he had to actually ask us) The restaurant is huge but they pack the tables so close together that people bump into you while sitting We told our waiter it was someone's birthday but they were so incompetent that they brought the cake to the table next to us and they ate it! We heard them say it's not their birthday too lol Do not do the 3 course meal deal, they shrink the portions and if you do the math it's the same price if you just got them individually, we got the cheesecake and it was the size of a quarter and we saw others got a full huge slice of it

My goodness, where do I even begin? My family LOVED it! The food was absolutely exquisite, the party was great and the place was spotless. The staff was amazing as well and made the party experience even better. (PS give the tall guy with the medium length gelled black hair a massive raise, he made my public bathroom experience luxurious). Please come to this place!

One 10 Modern Italian Steakhouse is a great place for either dinner or lunch. The food is very food, try the Chilean Sea Bass or the Pasta Bolognese Sauce. The Restaurant has a very large Bar and Mozzarella Bar which offer fresh prosciutto. The service and staff are very friendly especially Julia. Parking is not a problem as there is a Valet.

Pleasantly surprised by the decor and menu options. Service was top tier! Came for the lobster pasta and ended up with their tomahawk special with a side of lobster mac and cheese, mashed potatoes, and cream of spinach. Only gripe was the mashed potatoes were bland.

Went for 2nd stop after dinner drinks. My friends and I were lucky to have amazing bartenders, Ashley and Ian. Their creative drinks were delicious! I don't drink alcohol, but when my friends ordered their cocktails, Ashley made the same mocktail version of their cocktails for me! It was fun to try her delicious alcohol free concoctions and made me feel like I was participating rather than my usual seltzer with lime. The bar was quite busy, the way Ian and Ashley worked together was like an elegant dance. They couldn't have been more attentive to our group and noticeably to all of their customers. Definitely will go back for their fabulous personalities, creativity and attention to detail! Thanks to Ashley and Ian for making our nite caps so epic!!

This can be described as a true dining experience.The decor is stunning & clearly details & design were showcased.The food was a culinary delight from apps to a simple sorbet for dessert. I had the baked clams which were delicious but could have been hotter. Another had burrata surrounded by shades of beets..also a beautifully done wedge salad..there was also 2 sea scallops on a creamy polenta smear.One of the specials was a Chilean Sea bass which had a yummy side of warm fennel.the lobster bucatini was equally delicious with al dente pasta & chunks of lobster.someone had halibut that was mouthwatering as well.our servers were constantly changing & were very attentive.someone had a food allergy & they were extremely accommodating..the kitchen was very busy yet slow in getting the food out.we shared some refreshing pistachio & chocolate chip sorbet. A great find & a most delicious meal!!

We love going to Scotto Bros restaurants, our favorites being Opus and Rare650, but we left disappointed tonight trying One 10 for the first time. I have food allergies (dairy) so as usual looked up the menu beforehand. I had about 4 entrees in mind but had to resort to a less preferred option as the kitchen was unable to do any substitutions, even for food allergies. I wanted to change a side to one without dairy (even a cheaper option like a vegetable) but because it "was a Saturday" and the chefs were "being weird" about it it was not possible. What I ended up picking was good, but I wouldn't return solely based on the lack of accommodating allergies.

Amazing ambiance. Our favorite spot to go for special occasions . My go to is a petite filet with Gorgonzola cheese & cherry peppers, Radiatore Mac & cheese, & Brussels... checks every box

We went to One10 for Mother's Day and had the most delicious meal with the absolute best service. Jack was fantastic! He was so kind and served with a smile even though it was a full house. Highly recommend!

2 stars only because the service was good. I was excited to go here thinking the food would be good. I don't mind paying a lot for good food. This place was horrible, overpriced crap. Go somewhere else

Been here a few times for dinner and birthday dinner celebrations! Each time does not disappoint! We love coming here, staff is always friendly and food is always delicious! Don't think I have ever had something from the app to entree that wasn't good. You do have to bring cash to tip valet since they won't let you park your own car! Not sure why, parking seems pretty easy. Decorated very well inside and they have private rooms that look great for parties too! My favorites are the burrata with bacon, lobster pasta, and chicken parm! I don't normally get chicken parm but I do when I come here and so should you! Highly recommend!

We'd gotten a coupon card in the mail for 40 dollars off and decided to try One 10 restaurant. Valet parking we went in. We did call for reservations though they didn't seem to have them upon arrival. No matter, at 630pm on Friday night we were seated quickly. It got crowded soon after. They have separate party rooms closed off. The soon to be bride I met in the ladies room ( see pix) with another lovely girl at her side and a young girl to be flor girl allowed me a quick pix.. So Congratulations to all. Samantha was an excellent waitress. She knew everything on the menu and more. This is a posh steakhouse with Italian flavor with many young customers and a few of mixed ages. Workers wear black and two different color gloves. When I asked the waiter why he just smiled. The new kid in town , was honest and politely admitted to not being able to answer some of my questions. The manager did tell me that the outside area currently was set up for about 50 people. The General Manager all in red, kindly noted she wears red on Fridays and has as a tradition done so for the last 5 years.( see pix) 3 or 4 tvs large bar, and a full cooking area. Ornate eclectic lots of shades and shapes , many in white, yet all seem to work well in design. 2 separate wine cellar boxes on main floor, with ladder and controlled temperatures stacked full of various wines. One box has white wines and the other, red. Steaks of Gold , filet mignon and petite were on menu . There were choices of surf and turf also. We had an M bar course much like an appetizer with choices of cheeses, sliced meats as salami and even hummus. Then an appetizer chosen of short rib and another of slab bacon. We then chose 1 dish of quite tasty and cooked Al Dente rigatoni aka Vodka. The dessert we chose was a combination of donut and gelato.

One 10 always has Fantastic Happy Hours, including nicely prepared & nicely priced appetizers. The bar is long and wide, fitting 25 people easily. The bartenders are ready to offer you the menu and specials, as soon as you take a seat!! Drinks are prepared to perfection. Each person feels like royalty, as they are ultra kind and considerate. The main menu looks delicious too. Though I haven't personally eaten more there than small plates/appetizers. There is also Valet service, usually after the Happy Hours and of course for Catered Parties.

Service, food quality, noise level were all not up to expectations. There were six of us and not one was "excited" by their food. Only thing liked was dessert

Had a fantastic dinner Friday night. Easy valet parking upon arrival, was quickly escorted to our reserved table. Restaurant was crowded, but the space is open and ceilings are high so noise level was very comfortable. We ordered apps fried calamari, shrimp and hot peppers, also had a a toasted bread and infused ricotta dip that was fabulous ! For entree I had a tonight's special rib eye, smashed Yukon potatoes, and Brussels Sprouts. All were great . For desserts we had an apple tart that had a banana sauce that was fantastic. Our server Samantha, was on point, always there when we needed her, but never overly so, she was just great. Overall one of the best nights out and dining experiences I've had this year. Thanks One10......you nailed it !

Sunday evening stopped in randomly because I was in the neighborhood. Sat right down and got drinks pretty quickly. The Mrs. And I split a few plates and everything was great! Cheese wheel pasta, people. If you're not getting this here, you're wrong! Scotto restaurants NEVER DISAPPOINT. Forever the best.

This was the first time I went here and I really enjoyed it. My husband and I went there to meet friends. There was just valet parking, which did get crowded when my husband and I went at 7. When we went in, it took a bit of time to get seated. Other than that our server, Ashley, was amazing. The food was amazing! I had the gnocchi and it was so smooth and the sauce was so creamy. It was the best I ever had. It had mushrooms on it which tasted even better. For appetizers we got the chicken pizza which was so good. I also got the tiramisu which was amazing. The way the place was set up professional. You definitely have to dress up nicely for this. It was very open, which I liked a lot. You can also see into the kitchen. Which I've always experienced the kitchen being hidden. I would come here again for special occasions.

Ribeye steak with truffle butter is top notch. A must get. Service was really good, attentive. Not too loud, can still easily have a conversation. Definitely will come back. Happy hour all day a great deal.

This was a first visit to one of Scotto's chain. Very large place with professional valet services. I found the interior to be welcoming and well staffed. Upon entering, we were seated in the atrium. We found it a bit chilly so we were offered a location in the main area. The staff was so attentive and amazing. It not normal for me to offer a 25% tip for all their services. The drinks were on par too. We had the fried calamari and shrimp which was amazing. Also, baked clams and a specialty salad. All was eaten with no complaints. Our entrees were so good but after the appetizers, we were a bit full. I had a veal chop with Brussels sprouts and my wife had fresh pasta with seafood. All was amazing and delicious. Obviously, you are not going to find a bargain meal here but it's definitely a place to go for special occasions. Definitely coming back! So far all Scotto's restaurants have proven to be well managed!

Had 10 people ask waiter before serving split check service was terrible food was cold did not clear table he put desert down with dirty dishes on table high end my ass check was never split!!!

Went to this restaurant on Sunday to celebrate a birthday for my friend who was 89, I wanted to keep it low key. To start made the reservation on Saturday speaking to a Steve no issues when I showed up on Sunday for 5:30 reservations they could not find my reservations I inform them I spoke to a Steve explained everything They said no problem we have tables obviously if there were no tables it would have been a problem We ordered appetizer and a salad in which both were brought at the same time we should have been asked if we would prefer our salad first or are appetizers first but that did not occur. Next they got my order incorrect which I had to wait for my side order of pasta In addition when we finish our appetizer and salad they cleared the table including our bread in which we had to ask again for more bread during our entree why would you take this away I felt the weight staff was not properly trained for this type of higher end restaurant I called on my way home after dropping off my friend spoke to an manager (I believe they were a manager) I explained your issues throughout the evening i was told I would receive a phone call back from the general manager on Monday today is Thursday I have never heard back To say I was very disappointed with the entire experience also I saw on the website that they had a $59 prefixed dinner special I did not see it on the menu and I did not ask about it during our meal I noticed the card on our table between the salt and pepper describing a prefix $59 meal My friend stated to me that would have been perfect for the both of us but once again the wait staff never brought this to our attention very disappointed in the outcome and the lack of follow-up

Used to love this place but every time I order something with truffle oil in it ... it's never there.. a little strange Truffle on steak, not there Truffle on rice ball, not there Not bad but the price and forgetfulness just isn't worth it

WE just had my birthday dinner at One 110, it was delicious! Started at the Bar, Joy made amazing cocktails. We tried the calamari and shrimp appetizer, baked claims, very tasty. I had the skirt steak, also nice size piece. The price fixes menu had ample choices. Nick and the team, our servers, were great. Very attentive and friendly All in all a very pleasant experience.

I will say this place is great, the service was top notch, Ian and Alexa were great bartenders. We sat at the bar and had the truffle fries and the chicken parm pizza. The decor is really nice. I'm definitely looking forward too coming again

Beautiful place, ambience is on point, service is good, food is nasty. I ordered all of the popular items. Everything was bland and tasteless. I guess they don't believe in seasoning or salt and pepper which is the very basic. Had the Halibut and the Branzino. The fish was raw and cold, went home extremely nauseous went I reached, I had the runs all night. As I have patronized this establishment on occasion and have been defeated each time, will I return? No, this time was the straw that broke the camels back.