Onggi Review - East End - Portland, ME - The Infatuation
"Onggi is a specialty fermentation shop and food counter in an airy space in East Bayside. Come for a great-but-quick lunch or midafternoon pick-me-up via one of their brown sugar iced coffees and fermentation-forward snacks like gimbap or kimchi hand pies. With a friendly and knowledgeable staff who are keen to talk about all things fermentation, it’s also just an interesting store to just pop in for a shopping trip to browse ceramic fermentation crocks, specialty kombuchas, and starters of all kinds to take back home with you." - Alana Dao
Nice little korean restaurant tucked away on the side streets of Nishi Ogikubo. The owner/manager runs a small open kitchen and prepares your order in front of you. Menu is extensive, including most traditional Korean fare - and the taste of the food is pretty authentic.
쿠샤쿠샤
Google
식사보다는 가히 예술과 같았습니다. 제가 해산물을 못 먹는걸 아시고는 모든 해산물 메뉴를 다른 재료로 교체해주시는 수고를 해주셨습니다. 그 배려로 인해 감동이 두 배가 되었습니다. 특히 국밥은 개인적으로 부산에서 먹은 것보다 더 맛있었습니다 ㅎㅎ 맛있고 정갈한 한식으로 오늘을 빛나게 해주셔서 감사합니다 셰프님!!! 😊😊🙌🏻
*참고로 사진에 해산물은 친구의 접시. 내 접시 아님.
宝箱みたいなところ。なんでも美味しくて、とても居心地がいい。自家製のキムチ白菜が本当にうまい、たまらない辛さだ(๑´ڡ`๑)
All the food was very well prepared! It was very delicious and very worth the price. The owner's restaurant is very cozy and welcoming. The owner is friendly and a passionate chef. We recommend people who loves Korean food and is around Nishiogikubo Station area to give his restaurant a try.