Tucked away in Nishi Ogikubo, Onggi offers an inviting blend of authentic Korean dishes and a cozy, stylish atmosphere, perfect for a delightful meal or quick snack.
3 Chome-19-13 Nishiogiminami, Suginami City, Tokyo 167-0053, Japan Get directions
¥7,000–8,000
"Onggi is a specialty fermentation shop and food counter in an airy space in East Bayside. Come for a great-but-quick lunch or midafternoon pick-me-up via one of their brown sugar iced coffees and fermentation-forward snacks like gimbap or kimchi hand pies. With a friendly and knowledgeable staff who are keen to talk about all things fermentation, it’s also just an interesting store to just pop in for a shopping trip to browse ceramic fermentation crocks, specialty kombuchas, and starters of all kinds to take back home with you." - Alana Dao
Nikita Aggarwal
쿠샤쿠샤
ERI K
田村昌江
Y N
nag
ちゅわにか(Circle)
Kenny Huang