ONICE

Wow, my first Starred experience and it was incredible. The team at ONICE do an amazing job in making you feel welcome as soon as you come in. From start to finish the food was amazing. My mum has a seafood allergy and they catered for it amazingly. I opted for the 7 course tasting menu and it was perfect. Would definitely recommend and if I’m in Nice again I will come again!

We had a wonderful experience at Onice! The staff were incredibly friendly and welcoming — truly made us feel at home. The food was beyond expectations — every dish was full of flavor and beautifully presented. We were dining with our three-year-old and were pleasantly surprised by how accommodating and family-friendly the place was. A perfect spot for a relaxed, high-quality meal. Highly recommended!

Fabulous tasting menu! It's modern French with strong influences from Italy. Best meal from our recent trip to Italy and France. Service was excellent and dining room was intimate and modern. Don't wait, just go!

Our first Michelin star restaurant and first stop in Nice and they did not disappoint. From the moment we walked in they were warm and inviting. The ambiance was beautiful and creative. They kindly spoke English to us and made changes to a a few main dishes on the menue based on allergies and preferences. Everything we ate was delicious it's hard to choose a favorite.

This was my fourth visit since the restaurant opened, but it had been over a year since the last time. Please allow me to vent a little about our dining experience this time — compared to before, especially when it first opened, the ingredient selection, portion sizes, and overall quality of each dish have clearly declined. We ordered the five-course tasting menu. We're all small-appetite girls, but honestly, don’t go for the five courses — you’ll leave hungry. And I didn’t want to rely on the madeleine at the end just to fill up. The amuse-bouche was nice. The first course — toro méditerranéenne and salmon roe served on sweet bread. The ikejime tuna truly has no fishy smell, but if I were the chef, I would focus on the portion size, ingredient pairing, and the sauce, rather than serving it with a piece of sweet bread. It was barely bigger than a bite-sized appetizer. The second course — green beans and two shelled mussels — came with a saffron-heavy sauce that was extremely salty (you’d need to order wine just to balance it out). The third course featured calamarized red onions from Menton (I admit I only knew the area for its lemons), paired with comté cheese and mushroom purée. At that moment, I was really craving a piece of fish or meat,not another nightmarish onion. It seems the chef has a particular fondness for onions. This dish has been on the menu since the restaurant opened, with only its appearance changing over time. Then came a Prosecco sorbet — refreshing, yes. And finally, the dessert: apricots from Provence. Not sweet, but also not a wow. As a Michelin one-star restaurant, they now have a sommelier and more staff for table service, which does make things quicker and more attentive. But I actually preferred it back when there were just two servers , it felt more relaxed and informal, and there weren’t people constantly hovering around while you ate. The door next to our table, marked private, was very busy. The meal ( including 1 glass of champagne and 1 glass of wine) came to about €200 per person. To be honest, given the atmosphere and the food, it simply wasn’t worth it. My friends said they wouldn’t come back again,especially because they really didn’t want to keep eating onions lol

I visited Onice on June 25 alone, and luckily to sit next to the open kitchen which gave me an opportunity to see how chefs prepare and create dishes as an art piece😊I am impressed by the high quality of service, wine paring, tasty food, background music, comfortable light and atmosphere surrounded. Everything it’s just purely too perfect and I feel like tasting more than food but an art tonight. Definitely will revisit with my friends next time! Freddie 😊

The first time visit Nice and also first night dinner ! The place is not so big but the atmosphere is nice , I sat downstairs and actually more quiet than the ground floor ! The food is really tasty and beautiful, full of the feelings of Spring , only 2 dishes are a bit similar look but it’s fine !! The duck and fruit salad are my favorite dish !! Fish is a bit blend but it’s fine ! The service in general is fine only in the end was a bit disappointed! The waiter is a bit too pushy for the cheese plate even I am really full , and when asking for the bill , he is again pushy for the service tips , which it does bother me ! I’ve never paid any service tips in any Michelin restaurants, especially the price in France is already included service charge, that’s really a bit pity !

Absolutely exceptional food, service & ambiance. Kudos to the chef/owner & all the staff of this well deserved Michelin Star restaurant. We enjoyed the chef’s 7 course tasting menu. From the moment you walk in the front door, you are warmly welcomed, pacing of the courses is as you request, and the portion sizes are not over whelming for a multi course dinner. I have I’ll most definitely will return to this outstanding restaurant & highly recommend it! ⭐️⭐️⭐️⭐️⭐️