Alison C.
Yelp
We were trying to decide on a brunch destination, and I mentioned that I had never visited Onieals. We figured that their back room would offer some solace from the crazy football fans we assumed would be surrounding the bar. We decided that this was a good time to give it a shot and wound up being correct on the benefit of the quiet back room.
Others had apparently had the same notion, since we had a brief 10 minute wait for our table. Once we were seated, I selected a Proud Mary from their substantial Bloody Mary list. This version was described as "New Orleans style" with Old Bay seasoning on the rim and a stalk of pickled asparagus as a garnish. I found their juice mix to be too tomato-ish and reminiscent of salsa. It needed some horseradish and Worcestershire sauce for a savory kick. Also, I took a bite of the pickled stalk of asparagus and looked down at the remaining half of the green stick only to find, to my horror, green mold growing on it! I quickly spit out the first bite, which I had thankfully not swallowed, and alerted our server. He returned with a new version of the beverage without the offending garnish, which I cautiously enjoyed.
In terms of my meal, I decided to steer clear of the sandwiches and burgers, opting instead for the healthier Grilled Chicken Salad. A large plate of Mixed Greens were topped with grilled chicken, Bermuda onion, tomatoes, Kalamata olives, capers, and fresh mozzarella, all beneath a light dressing of balsamic vinaigrette. The poultry was a bit dry, but otherwise flavorful. Aside from the chicken, the rest of the salad was not very inspired or unique.
Sure, I was happy to finally try Onieals, but I was not thrilled by the actual experience. I would give it a 2.5-star rating.