David
Google
Some of the best onigiri I've had outside of Japan. These are made to over, ensuring freshness.
Rice is warm and moderately sticky, holding it together. Seaweed is crisp. Size is generous and leaves me satisfied.
The location is tucked away in the corner of a corporate foyer, similar to how some of the best finds in Japan are in the most nondescript locations.
Duck under the noren (暖簾), pull up a stool and enjoy. 🍙