Onigiri Norissong

This lunch spot is phenomenal, so incredibly delicious, simple and fresh. It’s a bit of an odd location, but worth hunting down! The onigiri are made to order and they have so many fun and delicious options. Definitely venture out and try something you typically wouldn’t, the grilled eel is so good! I’ve also tried the chasu pork and the blue fin tuna is my absolute favorite. Currently working my way through trying them all. They also have incredible sandwiches, which you can also get half orders. The chicken Katsu sando is incredible and the mustard inside compliments the chicken so perfectly. It gets super busy around lunch time because of the office nearby, but when I’ve come at other times there hasn’t been a wait!

Food was delicous onigiri was fresh and filled with toppings and were huge. When I mean big they were massive Lowk lije the size of my friends (whos 6”6) his face. It was amazing the only thing that could be improved was the seeweed as it wasent very crunchy but besides that 11/10 onigiri establishment. However be careful as we Lowk got lost finding it.

It’s tucked in a corner nook, end of the building, keep walking to the back and you find this hidden gem. Beats Japan 7-eleven onigiri for sure! Rice was nicely done We tried 4 different onigiri: •Red miso eggplant -perfect balance of miso •tuna mayo - generous amount of tuna •teriyaki salmon- filling could be a bit more •blue fin tuna - generous amount

Got the salmon teriyaki onigiri and mushroom miso soup for $15. The onigiri is pretty big, feels like eating a whole bowl of rice with salmon Miso soup was also yummy Service was quick even though they were very busy Will be back to try more :)

This place might be the only spot in Melbourne offering freshly made onigiri, and they do a good job with it. The quality is solid, the flavours are well balanced, and some of the fillings are quite unique. The only drawback is that the seasoning is on the lighter side; the rice and fillings don’t have the stronger, more defined flavours you’d find in Japan’s 7-Eleven onigiri. Even so, it’s a very enjoyable option and a great addition to the city’s Japanese food scene.

Visiting from New Zealand and I’ve been desperate to visit, even changed plans around so I’d be here on a weekday! The BEST tuna mayo onigiri I’ve ever had (even better than the Japanese 7/11 and that’s saying something!) can’t wait to visit again in the future when I’m back in Melbourne, highly recommend!

Some of the best onigiri I’ve had in Melbourne. I tried their sher wagyu chilli-brisket with mushroom and Japanese Chasu pork onigiri. They were really good and filling. I will be going back to try more of their fillings!

It was the first time I had Onigiri that tasted like the one in Japan. It was made by order and was still warm when I took it. The location was a bit hard to find. I had to go around the lift lobby to find it.